Comments on: No-Knead Sticky Pecan Caramel Cinnamon Rolls http://steamykitchen.com/248-caramelroll.html Recipes that are fast, fresh and simple for tonight's dinner Sat, 21 Nov 2009 02:36:14 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Ross http://steamykitchen.com/248-caramelroll.html/comment-page-7#comment-120255 Ross Wed, 18 Nov 2009 04:31:12 +0000 http://steamykitchen.com/blog/2008/01/12/caramelroll/#comment-120255 I'm going to have to vote for the Brioche Filled with Chocolate Ganache. I'll let you know how it turns out after Thaksgiving! I’m going to have to vote for the Brioche Filled with Chocolate Ganache. I’ll let you know how it turns out after Thaksgiving!

]]> By: leng http://steamykitchen.com/248-caramelroll.html/comment-page-7#comment-118717 leng Tue, 10 Nov 2009 14:51:52 +0000 http://steamykitchen.com/blog/2008/01/12/caramelroll/#comment-118717 hi there! gosh you made me so droll with your recipes haaay...i love easy and tasty food heheh! but of course i also love standing for a long time in the kitchen and making a masterpiece :) i will try to make this cinnamon rolls of yours. im actually intimated in making breads because i tried already a couple of times and it failed but im willing to try it again since you make it sound so easy and hassle-free! cant wait to make my own dinner rolls! oh thanks so much! more power! and thumbs up for your cookbook! will order soon! cheers! hi there! gosh you made me so droll with your recipes haaay…i love easy and tasty food heheh! but of course i also love standing for a long time in the kitchen and making a masterpiece :) i will try to make this cinnamon rolls of yours. im actually intimated in making breads because i tried already a couple of times and it failed but im willing to try it again since you make it sound so easy and hassle-free! cant wait to make my own dinner rolls! oh thanks so much!

more power! and thumbs up for your cookbook! will order soon! cheers!

]]> By: Tan-Na http://steamykitchen.com/248-caramelroll.html/comment-page-7#comment-91784 Tan-Na Tue, 30 Jun 2009 17:45:35 +0000 http://steamykitchen.com/blog/2008/01/12/caramelroll/#comment-91784 I used the master dough to make pork floss buns, cheese sticks, and chocolate "croissants." The dough was surprisingly easy to manage. I'll add a water roux next time to keep the bread soft (although a few zaps in the microwave could do it, but still--for those naughty-bite moments). Thanks :-) I used the master dough to make pork floss buns, cheese sticks, and chocolate “croissants.” The dough was surprisingly easy to manage. I’ll add a water roux next time to keep the bread soft (although a few zaps in the microwave could do it, but still–for those naughty-bite moments). Thanks :-)

]]> By: Gwen http://steamykitchen.com/248-caramelroll.html/comment-page-7#comment-88711 Gwen Fri, 29 May 2009 18:24:15 +0000 http://steamykitchen.com/blog/2008/01/12/caramelroll/#comment-88711 Hey, just made these and they are wonderful! I'd just tried the Artisan bread, and my youngest dd flipped! I'm so happy! Now to have her try these when she gets home! LOL! Thank you!! Hey, just made these and they are wonderful! I’d just tried the Artisan bread, and my youngest dd flipped! I’m so happy! Now to have her try these when she gets home! LOL! Thank you!!

]]> By: Missy http://steamykitchen.com/248-caramelroll.html/comment-page-7#comment-77365 Missy Mon, 30 Mar 2009 20:09:45 +0000 http://steamykitchen.com/blog/2008/01/12/caramelroll/#comment-77365 Jaden, you got me hooked on the no-knead sensation with this recipe! I just want to thank you, but I too have gained some weight as a result. ;) I love, love, love these sticky buns and make them all the time (hence the extra weight) with rave reviews from even my Japanese mother who is quite persnickity about her sweet rolls. And I could never make homemade breads before! I have even experimeted with this dough and made an orange sticky bun with orange rind, sugar, honey and butter. Sooooo fantastic. I got the book (my new favorite cookbook) and have also made the nutella bread but made small knotted rolls instead of a whole loaf! Unbelievably delicious. So, thank you! But not for the extra pounds! p.s. you have beautiful website! Jaden, you got me hooked on the no-knead sensation with this recipe! I just want to thank you, but I too have gained some weight as a result. ;) I love, love, love these sticky buns and make them all the time (hence the extra weight) with rave reviews from even my Japanese mother who is quite persnickity about her sweet rolls. And I could never make homemade breads before! I have even experimeted with this dough and made an orange sticky bun with orange rind, sugar, honey and butter. Sooooo fantastic. I got the book (my new favorite cookbook) and have also made the nutella bread but made small knotted rolls instead of a whole loaf! Unbelievably delicious. So, thank you! But not for the extra pounds!
p.s. you have beautiful website!

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