Comments on: No-Knead Sticky Pecan Caramel Cinnamon Rolls

By: Kitty Sharkey

Kitty Sharkey — Sat, 31 Dec 2011 04:03:37 +0000

Considering that your No Knead Bread recipe with your son making it has become my “go to” bread for the longest time, I’m just going to HAVE to make these rolls. They look so ooie gooie nummy!

Looking at the list of recipies above, I was interested but not inspired to pick one over the other until I got all the way down to the bottom and found “Blueberry Lemon Curd Ring”. Drool… Two of my favorite things in the whole wild world! Blueberries and Lemon Curd. Especially if it’s lemon curd made from my duck’s eggs. Super rich and creamy!

Okay. I’m in…

By: usa papa

usa papa — Tue, 20 Dec 2011 06:58:18 +0000

Looks delicious and it really entices me much. I hope my kids will like this one too.

By: J.C.

J.C. — Sun, 18 Dec 2011 02:12:30 +0000

Hi I just saw you recipe for the No Knead dutch oven bread and was wondering if you could use the rapid rise yeast instead of the regular yeast. Thanks !

By: SteamyKitchen

SteamyKitchen — Sat, 17 Dec 2011 19:01:51 +0000

So wonderful to meet you Gamma!

By: Gamma

Gamma — Sat, 17 Dec 2011 17:47:41 +0000

I actually stumbled upon your website by looking for a enameled dutch oven, and upon reading reviews of products, I noticed a no knead bread that people were making in these dutch ovens. I was curious because I feel a longing in me to bake from scratch especially bread doughs! So I started investigating and I found your website! I am a grandmother of six young grandchildren. I didn’t have anyone to teach me how to bake from scratch. My mothers mom and dad passed away when she was very young and didnt have any family to take her and her siblings. She was raised here and there with no real generational traditions being passed down. And me of course was from a single parent family whose mother worked ALL the time! And my mother too has passed. I would SO Love to be able to teach my grandchildren and my children the joy of baking from scratch! Something as simple as even a dinner roll to start with! Then progress into the cinnamon rolls. The little boy making the cinnamon rolls looked like he was so into the process of all of it! But as for me the spinach and cheese calzone sounds oh so like comfort to me!

By: SteamyKitchen

SteamyKitchen — Mon, 31 Oct 2011 13:41:34 +0000

Fabulous Emily! I’m going to make these for Thanksgiving morning.

By: Emily Mirski

Emily Mirski — Sun, 30 Oct 2011 18:39:52 +0000

The master dough recipe is one of the best bread recipes I have ever made. Thank you for sharing it. I made the caramel rolls last Easter and everyone wanted your recipe. I bake a lot of bread and research recipes often. Yours is a keeper!

By: yoomi

yoomi — Fri, 11 Mar 2011 03:32:35 +0000

I just made these cinnamon rolls and the challah bread today…with the day old dough, like the recipe said, and oh my goodness! I really do understand the difference in taste and consistency when waiting for the dough to sit for a day or two now. I never did with my other recipes because I have no patience but I definitely will now. This recipe was fabulous. Oh and the Challah, how creative to put nutella in the dough itself! Never would’ve thought of that! Thanks for the great recipes! BTW your posts are hilarious!

By: Megan

Megan — Tue, 18 Jan 2011 20:01:34 +0000

I am so pleased I found this recipe! I will be trying it with spelt flour. And the recipe I really want to try from the book is Focaccia with Onion & Rosemary. I have great memories of my mother’s Focaccia as well as the first time I tried some in Italy!

By: Tooloosen

Tooloosen — Sat, 15 Jan 2011 21:20:22 +0000

would love to try my hand at the Challah thank you for the offer