Comments on: No-Knead Sticky Pecan Caramel Cinnamon Rolls

By: Mimi

Mimi — Thu, 08 Mar 2012 01:57:11 +0000

I just made this dough for the first time. I can’t wait to try these!!! Patience is the hardest part on refrigerator dough lol Thanks for sharing this recipe. I am drooling at the thoughts of these rolls!

By: jan jeske

jan jeske — Fri, 24 Feb 2012 22:59:57 +0000

Miracles do happen! I am giving a shower for my new grandson in 40 hours and was looking for a super easy no knead carmel roll recipe. You are an angel to provide this great recipe. I am starting work in a new field which is demanding and time intensive. Winning this book would be a true blessing…plee ss eee……………

By: GiGi

GiGi — Sun, 19 Feb 2012 07:26:05 +0000

I have been recently diagnosed with M.S. (Multiple Sclerosis) Mobility and capability will be the ‘issues’ of my future. It is a joy to know I will be able to master making simple but lovely breads from a wheelchair in the future.

I wander into my kitchen, like any other woman, eyeing the pantry and refridgerator to decide what to prepare for our meals or even for the next potluck. But now — I find myself wandering into the kitchen to imagine how I will be able to function to cook even the most basic of foods after my strength and coordination fail inch by inch in the future. The simplicity of this recipe, this no-knead bread, gives me encouragement and hope that I will be able to happily work in my “office”, my kitchen, for a long time.

Please count my vote for the Master Dough

P.S. The bread is soooooo tastey — I figure I’ll need a really big, wide-seat wheelchair in the future! LOL LOL LOL

By: Kitty Sharkey

Kitty Sharkey — Sat, 31 Dec 2011 04:03:37 +0000

Considering that your No Knead Bread recipe with your son making it has become my “go to” bread for the longest time, I’m just going to HAVE to make these rolls. They look so ooie gooie nummy!

Looking at the list of recipies above, I was interested but not inspired to pick one over the other until I got all the way down to the bottom and found “Blueberry Lemon Curd Ring”. Drool… Two of my favorite things in the whole wild world! Blueberries and Lemon Curd. Especially if it’s lemon curd made from my duck’s eggs. Super rich and creamy!

Okay. I’m in…

By: usa papa

usa papa — Tue, 20 Dec 2011 06:58:18 +0000

Looks delicious and it really entices me much. I hope my kids will like this one too.

By: J.C.

J.C. — Sun, 18 Dec 2011 02:12:30 +0000

Hi I just saw you recipe for the No Knead dutch oven bread and was wondering if you could use the rapid rise yeast instead of the regular yeast. Thanks !

By: SteamyKitchen

SteamyKitchen — Sat, 17 Dec 2011 19:01:51 +0000

So wonderful to meet you Gamma!

By: Gamma

Gamma — Sat, 17 Dec 2011 17:47:41 +0000

I actually stumbled upon your website by looking for a enameled dutch oven, and upon reading reviews of products, I noticed a no knead bread that people were making in these dutch ovens. I was curious because I feel a longing in me to bake from scratch especially bread doughs! So I started investigating and I found your website! I am a grandmother of six young grandchildren. I didn’t have anyone to teach me how to bake from scratch. My mothers mom and dad passed away when she was very young and didnt have any family to take her and her siblings. She was raised here and there with no real generational traditions being passed down. And me of course was from a single parent family whose mother worked ALL the time! And my mother too has passed. I would SO Love to be able to teach my grandchildren and my children the joy of baking from scratch! Something as simple as even a dinner roll to start with! Then progress into the cinnamon rolls. The little boy making the cinnamon rolls looked like he was so into the process of all of it! But as for me the spinach and cheese calzone sounds oh so like comfort to me!

By: SteamyKitchen

SteamyKitchen — Mon, 31 Oct 2011 13:41:34 +0000

Fabulous Emily! I’m going to make these for Thanksgiving morning.

By: Emily Mirski

Emily Mirski — Sun, 30 Oct 2011 18:39:52 +0000

The master dough recipe is one of the best bread recipes I have ever made. Thank you for sharing it. I made the caramel rolls last Easter and everyone wanted your recipe. I bake a lot of bread and research recipes often. Yours is a keeper!