Giveaway: $100 Gift Certificate to

Certified Steak and Seafood Logo

When I first was contacted about this giveaway to Certified Steak and Seafood Company, my first reaction was….to drool. You know how I roll!! Love, love, love steak, and so the idea of working with these guys, who are so much more than just a steak and seafood company, was a no-brainer! We are actually able to giveaway (2) $100 gift certificates, so I am doing this in two separate, identical posts. Read below to find a bit more about and enter at the bottom!!

This Giveaway Includes:

  • 1-$100 Gift Certificate to

Buy online and get third-party certification

Buy Angus steaks and seafood online with assured quality. Each order and every product shipped from Certified Steak and Seafood includes a third-party written CERTIFICATION. This chemical analysis and source of origin document is your assurance of the freshness, safety and quality of all our products. To our knowledge, CSS is the only company who provides this third-party assurance – an outgrowth of the service that we offer to our professional restaurant, hotel and cruise line customers who demand it. Your satisfaction is always guaranteed and we will gladly replace any product or refund your purchase price if, for any reason, the product does not meet or exceed your expectations.

Take the Online Course and learn

Besides selling certified steaks and seafood, there is also a portion of the website where you can learn some new things about cooking – take a little mini course! They call it the CSS Certified Chef Course and it consists of 6 Topics:

  • Meal Planning and Shopping
  • Kitchen Preparation
  • Beef
  • Fish and Seafood
  • Cooking Techniques
  • Entertaining

Each lesson is further broken down into helpful topics. The Beef section, for instance, gives you lots of great detail so you can gain a much better appreciation! Here’s an example section:

“Beef is the meat of domesticated cattle, specifically steers, raised principally for consumption. A beef carcass is first divided into primal cuts. Each primal cut is then reduced into subprimal cuts. Individual portions derived from subprimal cuts are referred to as fabricated cuts. The primal cuts of beef are: Chuck, Brisket, Shank, Rib, Short Plate, Loin, Flank, Round.” You can go on to learn more on their website, most people could learn a lot from this section of their site alone! I picked up a few things! Check out the helpful graphics!

They partner with good causes too!

Certified Steak and Seafood is partnering with key Causes that our founders feel a personal connection with. May it be the battle against childhood cancer or assisting less fortunate people get back on their feet, there’s a profound need to assist these Causes. You can help too! After you checkout, on your order receipt page, simply specify one of our supported Causes and we’ll donate 15% of each purchase to them! No kidding.”

I love that!!

How to enter the giveaway:

Fill in the entry form below.

For good contest karma, like Certified Steak and Seafood on Facebook or follow Certified Steak and Seafood on Twitter!

This giveaway is sponsored by Certified Steak and Seafood.

Congratulations to our winner(s)!
pat lamken