Comments on: No-Knead Nutella and Roasted Hazelnut Challah

By: Linda

Linda — Wed, 01 Jul 2009 23:57:48 +0000

I tried this last night using red bean paste instead of Nutella and it was amazing. I ordered the book this morning – it’s so easy and delicious that I can’t wait to see what other recipes are in the book.

Oh fantastic idea!!!!! ~jaden

By: Olga

Olga — Wed, 26 Nov 2008 19:13:56 +0000

OMG, I just found this recipe through Cooking with Yiddishe mama website, and it looks amazing! I might just make this tomorrow.

By: fizzy

fizzy — Thu, 20 Nov 2008 12:01:06 +0000

Hi Jaden,
Many thanks for your and Jeff’s speedy response.I was overwhelmed and am certainly going to try the recipe and will let you both know how I get on. I love your website and your easy step by step instructions. Jeff when is the new book out and what will it be named???

By: fizzy

fizzy — Wed, 19 Nov 2008 23:26:40 +0000

hi jaden,thanks for all your great recipes!!! can you tell me how i could convert cups into grams.i live in the uk and am not used to cups.i was interested in the no knead nutella recipe. thanks fizzy

By: Daniel

Daniel — Tue, 26 Aug 2008 15:43:27 +0000

Hi,

I’m new to baking but I’m very excited about trying these out. First, the no knead bread, which seems pretty straightforward. For the second attempt, I’d like to try the challah. Since I don’t bake regularly, I only want to make enough dough for a single loaf of challah. Would you happened to know the measures for a single loaf?

Thanks a lot for a great site!