Comments on: No-Knead Nutella and Roasted Hazelnut Challah http://steamykitchen.com/250-challah.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Maria http://steamykitchen.com/250-challah.html/comment-page-2#comment-1101116 Tue, 17 Dec 2013 05:28:29 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-1101116 Hi,
How long can the dough be kept in the fridge if all of it is not used at once?

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By: cooking rookie http://steamykitchen.com/250-challah.html/comment-page-2#comment-564379 Fri, 10 Feb 2012 03:40:59 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-564379 This is an absolutely mouth-watering photo! I love the Artisan in 5 Challah! And your twist on it has my two recent obsessions Nutella and hazelnuts :-) . I simply must try this recipe!

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By: cooking rookie http://steamykitchen.com/250-challah.html/comment-page-2#comment-564377 Fri, 10 Feb 2012 03:40:29 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-564377 This is an absolutely mouth-watering photo! I love the Artisan in 5 Challah! And your twist on it has my two recent obsessions Nutella and hazelnuts :-). I simply must try this recipe!

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By: Judy http://steamykitchen.com/250-challah.html/comment-page-2#comment-460092 Thu, 24 Nov 2011 18:29:57 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-460092 oops, left wrong blog info. I’m also part of the HBin5 baking group.

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By: Judy http://steamykitchen.com/250-challah.html/comment-page-2#comment-460091 Thu, 24 Nov 2011 18:28:27 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-460091 WOW, thank you so much for testing out this recipe. I am an avid ABin5 baker. I’ve been thinking of making something like this. I also just bought up a bunch of hazelnuts.

I’m glad that you also mention that the dough is better the next day. I thought I might have been imagining that.

I have a half jar of Nutella that’s been talking to me, “Why not bake me into something super” every time I open the cabinet door!

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By: Monika http://steamykitchen.com/250-challah.html/comment-page-2#comment-317110 Thu, 28 Jul 2011 05:33:49 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-317110 Hello there! This looks amazing! I am always trying to sneak in whole wheat flour into my baking. Can I sub a couple cups of all purpose for whole wheat flour in this challah recipe? Thanks

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By: Kaylee http://steamykitchen.com/250-challah.html/comment-page-2#comment-247199 Tue, 19 Apr 2011 17:56:30 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-247199 I made it and it was great. Plan on makeing it again real soon.

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By: Christina http://steamykitchen.com/250-challah.html/comment-page-2#comment-244511 Wed, 13 Apr 2011 14:40:01 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-244511 Do you think it would be okay until tomorrow night? I think my yeast was good…

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By: SteamyKitchen http://steamykitchen.com/250-challah.html/comment-page-2#comment-244501 Wed, 13 Apr 2011 14:12:34 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-244501 I’m sure the dough is fine (as long as your yeast was good)

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By: Christina http://steamykitchen.com/250-challah.html/comment-page-2#comment-244498 Wed, 13 Apr 2011 14:08:26 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-244498 Does this rise a lot in the fridge? I made mine Sunday night, and it is not rising anymore…I hope the dough is still good.

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