Comments on: No-Knead Nutella and Roasted Hazelnut Challah http://steamykitchen.com/250-challah.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 11 Feb 2012 08:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: cooking rookie http://steamykitchen.com/250-challah.html/comment-page-2#comment-564379 cooking rookie Fri, 10 Feb 2012 03:40:59 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-564379 This is an absolutely mouth-watering photo! I love the Artisan in 5 Challah! And your twist on it has my two recent obsessions Nutella and hazelnuts :-) . I simply must try this recipe! This is an absolutely mouth-watering photo! I love the Artisan in 5 Challah! And your twist on it has my two recent obsessions Nutella and hazelnuts :-) . I simply must try this recipe!

]]> By: cooking rookie http://steamykitchen.com/250-challah.html/comment-page-2#comment-564377 cooking rookie Fri, 10 Feb 2012 03:40:29 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-564377 This is an absolutely mouth-watering photo! I love the Artisan in 5 Challah! And your twist on it has my two recent obsessions Nutella and hazelnuts :-). I simply must try this recipe! This is an absolutely mouth-watering photo! I love the Artisan in 5 Challah! And your twist on it has my two recent obsessions Nutella and hazelnuts :-) . I simply must try this recipe!

]]> By: Judy http://steamykitchen.com/250-challah.html/comment-page-2#comment-460092 Judy Thu, 24 Nov 2011 18:29:57 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-460092 oops, left wrong blog info. I'm also part of the HBin5 baking group. oops, left wrong blog info. I’m also part of the HBin5 baking group.

]]> By: Judy http://steamykitchen.com/250-challah.html/comment-page-2#comment-460091 Judy Thu, 24 Nov 2011 18:28:27 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-460091 WOW, thank you so much for testing out this recipe. I am an avid ABin5 baker. I've been thinking of making something like this. I also just bought up a bunch of hazelnuts. I'm glad that you also mention that the dough is better the next day. I thought I might have been imagining that. I have a half jar of Nutella that's been talking to me, "Why not bake me into something super" every time I open the cabinet door! WOW, thank you so much for testing out this recipe. I am an avid ABin5 baker. I’ve been thinking of making something like this. I also just bought up a bunch of hazelnuts.

I’m glad that you also mention that the dough is better the next day. I thought I might have been imagining that.

I have a half jar of Nutella that’s been talking to me, “Why not bake me into something super” every time I open the cabinet door!

]]> By: Monika http://steamykitchen.com/250-challah.html/comment-page-2#comment-317110 Monika Thu, 28 Jul 2011 05:33:49 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-317110 Hello there! This looks amazing! I am always trying to sneak in whole wheat flour into my baking. Can I sub a couple cups of all purpose for whole wheat flour in this challah recipe? Thanks Hello there! This looks amazing! I am always trying to sneak in whole wheat flour into my baking. Can I sub a couple cups of all purpose for whole wheat flour in this challah recipe? Thanks

]]> By: Kaylee http://steamykitchen.com/250-challah.html/comment-page-2#comment-247199 Kaylee Tue, 19 Apr 2011 17:56:30 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-247199 I made it and it was great. Plan on makeing it again real soon. I made it and it was great. Plan on makeing it again real soon.

]]> By: Christina http://steamykitchen.com/250-challah.html/comment-page-2#comment-244511 Christina Wed, 13 Apr 2011 14:40:01 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-244511 Do you think it would be okay until tomorrow night? I think my yeast was good... Do you think it would be okay until tomorrow night? I think my yeast was good…

]]> By: SteamyKitchen http://steamykitchen.com/250-challah.html/comment-page-2#comment-244501 SteamyKitchen Wed, 13 Apr 2011 14:12:34 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-244501 I'm sure the dough is fine (as long as your yeast was good) I’m sure the dough is fine (as long as your yeast was good)

]]> By: Christina http://steamykitchen.com/250-challah.html/comment-page-2#comment-244498 Christina Wed, 13 Apr 2011 14:08:26 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-244498 Does this rise a lot in the fridge? I made mine Sunday night, and it is not rising anymore...I hope the dough is still good. Does this rise a lot in the fridge? I made mine Sunday night, and it is not rising anymore…I hope the dough is still good.

]]> By: Madeline http://steamykitchen.com/250-challah.html/comment-page-2#comment-214350 Madeline Sun, 09 Jan 2011 19:25:29 +0000 http://steamykitchen.com/blog/2008/01/13/challah/#comment-214350 I made this to day and I must say Thanks! It was tasted great and with your easy to follow directions it looked great too. I made this to day and I must say Thanks! It was tasted great and with your easy to follow directions it looked great too.

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