Comments on: Ginger, Coriander & Orange Braised Chicken http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 23 Apr 2015 19:10:52 +0000 hourly 1 http://wordpress.org/?v=4.2 By: SteamyKitchen http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html/comment-page-6#comment-228037 Wed, 16 Feb 2011 17:17:49 +0000 http://steamykitchen.com/blog/2008/02/26/ginger-coriander-and-orange-braised-chicken-free-drawing/#comment-228037 Hi Amber, I go by temperature!

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By: Amber DeGrace http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html/comment-page-6#comment-227516 Mon, 14 Feb 2011 23:46:16 +0000 http://steamykitchen.com/blog/2008/02/26/ginger-coriander-and-orange-braised-chicken-free-drawing/#comment-227516 The recipe was fantastic. The sauce was perfectly tangly, perfectly sweet. All the flavors were well-balanced and nothing overwhelmed anything else.

One question for you: I cooked the thighs to 175 internal temperature (FDA suggests 165 as being the minimal temperature to ensure the food is ‘done’). There were still some very pink spots near the bone. Is this normal? How do you know when your bone-in chicken is ready to eat? Color or temperature?

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By: Kristina http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html/comment-page-5#comment-172431 Mon, 27 Sep 2010 20:41:16 +0000 http://steamykitchen.com/blog/2008/02/26/ginger-coriander-and-orange-braised-chicken-free-drawing/#comment-172431 my family loves veggie pepper on everything..I’m a fan of ginger
and coriander..sure would love the spices

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By: Bobbi http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html/comment-page-5#comment-139107 Thu, 11 Feb 2010 20:15:22 +0000 http://steamykitchen.com/blog/2008/02/26/ginger-coriander-and-orange-braised-chicken-free-drawing/#comment-139107 I use lemon pepper on steamed vegetables

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By: Tan http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html/comment-page-5#comment-41467 Sat, 16 Aug 2008 14:58:04 +0000 http://steamykitchen.com/blog/2008/02/26/ginger-coriander-and-orange-braised-chicken-free-drawing/#comment-41467 Hi Jaden,
I tried this recipe yesterday but was using the fresh ginger instead of the dry spice since I don’t have it on hand. It turn out very good and my husband loves it!! Thanks!

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By: TR http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html/comment-page-5#comment-31959 Sun, 04 May 2008 23:04:13 +0000 http://steamykitchen.com/blog/2008/02/26/ginger-coriander-and-orange-braised-chicken-free-drawing/#comment-31959 Hours after finding this recipe, I held a small party with this and my family’s Nintendo Wii as the main attraction. The chicken was such a HUGE hit!! I only had about 5 minutes to let it sit with the spices… I dont’ know if I could handle the whole 24-hr shibang… what the hell, you only live once!

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By: [eatingclub] vancouver http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html/comment-page-5#comment-31290 Fri, 18 Apr 2008 00:14:17 +0000 http://steamykitchen.com/blog/2008/02/26/ginger-coriander-and-orange-braised-chicken-free-drawing/#comment-31290 Great-looking dish! Will have to try this in the near future as we have lots and lots of oranges around the house.

(Somebody had the bright idea of making fresh-squeezed orange juice in the morning. Unfortunately, genius and industry often don’t mix.)

We just did orange-tarragon prawns (post to follow in the next couple of days), where I tried to shoot down the idea of oranges in the dish. However, the dish was marvelous so I had to eat my words and the prawns. My initial objection to oranges was that I find them much too sweet — but this dish, tempered as they are by the ginger and the coriander, will be fabulous, I hope!

Thanks for the post!

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By: dyubi http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html/comment-page-5#comment-29273 Wed, 05 Mar 2008 18:10:21 +0000 http://steamykitchen.com/blog/2008/02/26/ginger-coriander-and-orange-braised-chicken-free-drawing/#comment-29273 First time on your blogsite and I can’t help but drool..Poor me, I was 5days late for your giveaways..Crap! I will not get them anyway as I am a newbie on cooking – more or less on spices..I shared the same sentiments on unused spices being wasted for nothing and having read your blog encourages me to look for those TSP instead of buying the whole line of bottled spices..I know there’s a lot more in store for me on your site. Hope you’ll never grow tired of sharing/blogging your cooking tips away..

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By: Libi http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html/comment-page-5#comment-29247 Tue, 04 Mar 2008 04:43:11 +0000 http://steamykitchen.com/blog/2008/02/26/ginger-coriander-and-orange-braised-chicken-free-drawing/#comment-29247 I really like oregano rosemary and garlic… mmm

also middle eastern combos like za’atar and cumin…!

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By: JennDZ_The LeftoverQueen http://steamykitchen.com/256-ginger-coriander-and-orange-braised-chicken-free-drawing.html/comment-page-5#comment-29239 Mon, 03 Mar 2008 22:22:19 +0000 http://steamykitchen.com/blog/2008/02/26/ginger-coriander-and-orange-braised-chicken-free-drawing/#comment-29239 My favorite spice mix has got to be coriander, cumin and and garlic. Also Sumac, cumin and caraway!

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