Comments on: Chinese Fried Wontons http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jaden http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1237430 Mon, 08 Jun 2015 13:10:23 +0000 http://www.steamykitchen.com/?p=26014#comment-1237430 No, you don’t have to thaw them. Add an extra 90 seconds to the stated cook time in the instructions. The best way to tell when they are done is to cut one of them open to make sure they are cooked through.

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By: jan http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1237429 Mon, 08 Jun 2015 10:59:04 +0000 http://www.steamykitchen.com/?p=26014#comment-1237429 hello! looks great!
i read your comment that says you can fry straight from the freezer? means you dont even have to thaw them?

how long wld they take to be ready? or is there a way to tell when it is cooked?

tk u!

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By: Jaden http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1235607 Mon, 08 Dec 2014 02:45:54 +0000 http://www.steamykitchen.com/?p=26014#comment-1235607 Thank you Jen!

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By: JenMcF1212 http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1235604 Sun, 07 Dec 2014 16:58:54 +0000 http://www.steamykitchen.com/?p=26014#comment-1235604 I just made the fried wontons from your recipe. I made them with pork and followed the recipe. I also made some with artichoke/spinach filling with chopped water chestnuts- I’m happy to say that they turned out amazing!!! I will definitely make them again!! Thanks for the great recipe and the video. I had never made wontons before and it was easy after watching the video. Jen

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By: David Coulson-Lowes http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1235505 Tue, 25 Nov 2014 17:45:14 +0000 http://www.steamykitchen.com/?p=26014#comment-1235505 Great tip about reducing the water content of what goes into your wonton. I get really frustrated when details like this are left out of recipe books and then wonder why I can’t produce something close to the original.

Theses little tips would make a great blog in their own right – things that we do wrong with everyday recipes!

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By: Jaden http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1234971 Sat, 01 Nov 2014 19:36:51 +0000 http://www.steamykitchen.com/?p=26014#comment-1234971 Hi Sherrie! Absolutely it would work! It’s perfect. Since the filling is cooked, you don’t have to worry about frying time – just let the wrapper crisp up.

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By: Sherrie http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1234970 Sat, 01 Nov 2014 16:12:30 +0000 http://www.steamykitchen.com/?p=26014#comment-1234970 Hi!!! My imagination usually runs quite wild this time of year, and I was thinking about making a Quinoa, chicken, veggie, filling, will this work Ok as a filling? all the ingredients in the filling are precooked so I was wondering if this would hold up well in a fried wonton..Thanks for any advice and I LOVE your style!!!

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By: SteamyKitchen http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1196248 Mon, 04 Aug 2014 14:52:14 +0000 http://www.steamykitchen.com/?p=26014#comment-1196248 No, it is not precooked.

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By: JKhanani http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1196170 Mon, 04 Aug 2014 10:29:23 +0000 http://www.steamykitchen.com/?p=26014#comment-1196170 is pound ground meat precooked?

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By: sandy http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1181025 Sun, 13 Jul 2014 03:58:04 +0000 http://www.steamykitchen.com/?p=26014#comment-1181025 I am so going to do this! I’ve made these before, steamed…never fried. And I’m gonna make a big old batch and freeze them as you suggested cause once you open those won-ton wrappers ya pretty much have to use them cause they do dry out even when in a plastic bag. I’ve cheated and used leftovers to make ravioli beforer though LOL. Works great…

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