Comments on: Chinese Fried Wontons http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Jaden http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1235607 Mon, 08 Dec 2014 02:45:54 +0000 http://www.steamykitchen.com/?p=26014#comment-1235607 Thank you Jen!

]]>
By: JenMcF1212 http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1235604 Sun, 07 Dec 2014 16:58:54 +0000 http://www.steamykitchen.com/?p=26014#comment-1235604 I just made the fried wontons from your recipe. I made them with pork and followed the recipe. I also made some with artichoke/spinach filling with chopped water chestnuts- I’m happy to say that they turned out amazing!!! I will definitely make them again!! Thanks for the great recipe and the video. I had never made wontons before and it was easy after watching the video. Jen

]]>
By: David Coulson-Lowes http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1235505 Tue, 25 Nov 2014 17:45:14 +0000 http://www.steamykitchen.com/?p=26014#comment-1235505 Great tip about reducing the water content of what goes into your wonton. I get really frustrated when details like this are left out of recipe books and then wonder why I can’t produce something close to the original.

Theses little tips would make a great blog in their own right – things that we do wrong with everyday recipes!

]]>
By: Jaden http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1234971 Sat, 01 Nov 2014 19:36:51 +0000 http://www.steamykitchen.com/?p=26014#comment-1234971 Hi Sherrie! Absolutely it would work! It’s perfect. Since the filling is cooked, you don’t have to worry about frying time – just let the wrapper crisp up.

]]>
By: Sherrie http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1234970 Sat, 01 Nov 2014 16:12:30 +0000 http://www.steamykitchen.com/?p=26014#comment-1234970 Hi!!! My imagination usually runs quite wild this time of year, and I was thinking about making a Quinoa, chicken, veggie, filling, will this work Ok as a filling? all the ingredients in the filling are precooked so I was wondering if this would hold up well in a fried wonton..Thanks for any advice and I LOVE your style!!!

]]>
By: SteamyKitchen http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1196248 Mon, 04 Aug 2014 14:52:14 +0000 http://www.steamykitchen.com/?p=26014#comment-1196248 No, it is not precooked.

]]>
By: JKhanani http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1196170 Mon, 04 Aug 2014 10:29:23 +0000 http://www.steamykitchen.com/?p=26014#comment-1196170 is pound ground meat precooked?

]]>
By: sandy http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1181025 Sun, 13 Jul 2014 03:58:04 +0000 http://www.steamykitchen.com/?p=26014#comment-1181025 I am so going to do this! I’ve made these before, steamed…never fried. And I’m gonna make a big old batch and freeze them as you suggested cause once you open those won-ton wrappers ya pretty much have to use them cause they do dry out even when in a plastic bag. I’ve cheated and used leftovers to make ravioli beforer though LOL. Works great…

]]>
By: Sanna http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1175057 Thu, 03 Jul 2014 16:36:54 +0000 http://www.steamykitchen.com/?p=26014#comment-1175057 Just wanted to say thank you!
this recipe is amazing, i sometimes cook those wont tons with friends and they always turn out perfect! :)

]]>
By: SteamyKitchen http://steamykitchen.com/26014-chinese-fried-wontons-recipe-video.html/comment-page-1#comment-1125676 Mon, 12 May 2014 13:47:30 +0000 http://www.steamykitchen.com/?p=26014#comment-1125676 Yes, I fry them straight from freezer! Just add a minute to the frying time. Be careful when you slide them into the oil.

If you are burning the wontons, turn your heat down. It means that the oil is too hot.

]]>