Comments on: Green Beans with Chinese Preserved Radish Stir Fry http://steamykitchen.com/26290-chinese-preserved-radish-green-been-stir-fry-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Jaden http://steamykitchen.com/26290-chinese-preserved-radish-green-been-stir-fry-recipe.html/comment-page-1#comment-1235462 Sat, 22 Nov 2014 12:18:14 +0000 http://www.steamykitchen.com/?p=26290#comment-1235462 Thank you Jolene! Have you tried this dish – Taiwanese “Spaghetti”? http://steamykitchen.com/22974-taiwanese-noodles-meat-sauce-recipe.html

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By: Jolene http://steamykitchen.com/26290-chinese-preserved-radish-green-been-stir-fry-recipe.html/comment-page-1#comment-1235461 Sat, 22 Nov 2014 10:42:09 +0000 http://www.steamykitchen.com/?p=26290#comment-1235461 Dear Jaden,

Thank you for posting this recipe reminds me of a childhood recipe my Taiwanese Grandmother used to make that we regularly had with steamed white rice or as a topping on top of noodle dishes. I have found that in Australia Cantonese food is more prevalent than Chinese Food from other regions. It has brought back fond memories and I like how you’ve used chicken instead of pork which I’m cutting back on. I would like to pass down my favourite Chinese dishes to my children one day I have often found dishes such as this one challenging as I try to not overcook the vegetables and control the oil and salt content. You’ve made it look doable. Thank You.

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By: Dede http://steamykitchen.com/26290-chinese-preserved-radish-green-been-stir-fry-recipe.html/comment-page-1#comment-1205060 Sat, 23 Aug 2014 13:51:54 +0000 http://www.steamykitchen.com/?p=26290#comment-1205060 Dumb question, but once I open the package of radishes how do I save them after? I need such a small amount and the package is quite big. Do I need to refrigerate/freeze and for how long are they good?

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By: Priscilla Udave http://steamykitchen.com/26290-chinese-preserved-radish-green-been-stir-fry-recipe.html/comment-page-1#comment-1100679 Sat, 30 Nov 2013 07:37:37 +0000 http://www.steamykitchen.com/?p=26290#comment-1100679 The bottle used is actually not soy sauce, it is “seasoning sauce” brand is Golden Mountain, and actually that is totally different than soy sauce. It is a good base for stir frys but again it is “Seasoning Sauce” not soy sauce. http://importfood.com/sagm0705.html i listed link on where to buy it online. .alsoe you can find this at any asian grocery store.

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By: “Eat Your Vegetables” and an Umami-Laden Green Bean Recipe | The Asian Grandmothers Cookbook http://steamykitchen.com/26290-chinese-preserved-radish-green-been-stir-fry-recipe.html/comment-page-1#comment-1098126 Thu, 08 Aug 2013 20:14:32 +0000 http://www.steamykitchen.com/?p=26290#comment-1098126 […] son and husband. Read: there are never any leftovers! I adapted this recipe from Steamy Kitchen’s green bean stir-fry recipe. On a whim, I used haricots verts, also called filet beans, the green bean’s slender French […]

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By: Eat Your Vegetables and a Recipe For Green Beans | The Asian Grandmothers Cookbook http://steamykitchen.com/26290-chinese-preserved-radish-green-been-stir-fry-recipe.html/comment-page-1#comment-1098125 Thu, 08 Aug 2013 20:07:23 +0000 http://www.steamykitchen.com/?p=26290#comment-1098125 […] son and husband. Read: there are never any leftovers! I adapted this recipe from Steamy Kitchen’s green bean stir-fry recipe. On a whim, I used haricots verts, also called filet beans, the green bean’s slender French […]

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By: Recipe Hunter http://steamykitchen.com/26290-chinese-preserved-radish-green-been-stir-fry-recipe.html/comment-page-1#comment-1097884 Tue, 23 Jul 2013 15:12:34 +0000 http://www.steamykitchen.com/?p=26290#comment-1097884 Love this recipe. When i don’t have minced meat, i alternate it with eggs, lap cheong (chinese sausages) and preserved radish. Goes quite well too.

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By: angelitacarmelita http://steamykitchen.com/26290-chinese-preserved-radish-green-been-stir-fry-recipe.html/comment-page-1#comment-1097740 Tue, 16 Jul 2013 12:39:40 +0000 http://www.steamykitchen.com/?p=26290#comment-1097740 Bonus! Not only am I lucky enough to have 3 Asian markets within 6 miles of my house (!!!), but I found the exact packages of salted radish at one of them, AND I went to a friends farm on Saturday and picked several pounds of green beans… I see this recipe happening this week… yeah me!

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