Gourmet knives are crafted in Solingen, Germany — Wüsthof-Trident’s manufacturing and headquarters base since the company’s founding nearly 200 years ago. A family-owned and managed company with a rich heritage, the first Wüsthof factory was listed as early as 1814 in official documents of the Duchy of Berg. Additionally, the famous “Trident” logo was first registered in 1895. With a proud tradition that spans 7 generations, Wüsthof continues to uphold its simple mission to create the finest cutlery in the world.
Similar in appearance to the traditional cook’s knife, the Gourmet 8-inch Vegetable Knife has a wide and rounded blade, which provides the ideal shape for cutting with a “rocking” motion – a method preferred by culinary professionals for fast and precise prepping of large and small vegetables.
In contrast to the solid and flat blade design of the cook’s knife, Wüsthof’s Gourmet 8-inch Vegetable Knife is uniquely crafted with a row of precisely formed holes near the blade’s edge, and a distinctive ridge above it. This combined design of holes and a raised, narrow line works in tandem to significantly reduce friction and allow even the stickiest ingredients to easily slide off the blade.
The Gourmet 8-inch Vegetable Knife effortlessly cuts, slices and dices a wide array of fresh produce, and works especially well with starchy vegetables like potatoes that tend to stick to a knife’s blade.
(approximate value $89.95)
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