Comments on: Vietnamese Summer Rolls with Cashew Butter Dipping Sauce

By: Raakhee

Raakhee — Fri, 04 Nov 2011 12:57:31 +0000

The cashew butter dipping sauce is awesome,a great idea with a lot of rolls and as a salad dressing. Thank you.

By: Jennie C

Jennie C — Thu, 10 Mar 2011 05:03:44 +0000

Oh wow. They look so cute. Unfortunately I don’t have any of the ingredients around apart from the butter. Definitely going to try these though.

By: Cadara Zulpo

Cadara Zulpo — Thu, 04 Nov 2010 18:37:59 +0000

My Husband bought me my first bread maker – now researching to get the most out of it. Been doing a lot of bookmarking

By: SteamyKitchen

SteamyKitchen — Thu, 29 Oct 2009 14:19:58 +0000

Vicki -Eat with your hands!

By: Vicki Bensinger

Vicki Bensinger — Thu, 29 Oct 2009 13:50:00 +0000

I almost forgot. I ordered your book from Amazon and it arrives today. I look forward to reading it and trying your recipes.

By: Vicki Bensinger

Vicki Bensinger — Thu, 29 Oct 2009 13:45:19 +0000

Can you tell me if it’s customary to eat Summer Rolls with or without chopsticks?

By: john

john — Fri, 15 May 2009 19:04:28 +0000

yes I did read this recipe. It look really good. I think I know how to cook the shells after reading this recipe. Thanks for sharing your recipe. Will write back and let ya know how it turned out.

Thanks,
John

By: tastyeatsathome

tastyeatsathome — Fri, 31 Oct 2008 13:23:40 +0000

Ok, so I think I gained 10 pounds eating these! Ok probably not possible, but still…Yummyummyummy. I didn’t put red pepper in mine, instead I julienned some cucumber. (it’s what I had around) But the lemongrass shrimp definitely puts these in a different category than what I usually get at a typical Vietnamese joint! So where is this julienne peeler you’ve talked about? Because I gave up on my mandolin doing a decent job and hand-julienned everything. Boo. Anyway, I will definitely have to make these again!

By: Valerie O

Valerie O — Wed, 11 Jun 2008 21:45:09 +0000

OOps, I meant to ask. Is there anyway to put a link for a WAV file that would pronounce the dishes? I’d love to know how to say some of the items. Thank you for the wonderful recipes and FABULOUS photographs. They make me want to cook everything.

By: Valerie O

Valerie O — Wed, 11 Jun 2008 21:42:30 +0000

OH YUmmmmmm and my tummy is full of egg rolls. I want to try spring rolls then, the summer rolls. Cashew sauce sounds terrific. Years ago, my mom took me to this wonderful restaurant near Hammond IN. They had some type of peanut butter sauce in their rolls. Can you imagine if they had been made with cashew butter and a bit of cayenne pepper? Ohhhhh here I go again. Yummmm