Comments on: Vietnamese Pho: Beef Noodle Soup

By: SteamyKitchen

SteamyKitchen — Sat, 14 Nov 2009 20:44:44 +0000

Ron-You can always make the pho as is, but also add some of the sliced vegetables that you’ve mentioned for a couple of minutes to cook.
Might also like this one: http://steamykitchen.com/139-vietnamese-chicken-noodle-soup-pho-ga.html
just add the vegetables to boil at the last minute.

jaden

By: Nicole Kretz

Nicole Kretz — Sat, 14 Nov 2009 18:21:08 +0000

I made the Pho soup and my family loved It !! I recently moved from California to Germany and have not found any good Pho restaurants here in Germany. We are so happy my family especially my German husband to have this recipe. It was absolutely YUMMI !

Thank you so much for posting your recipes online it was fantastic.
Nicole Kretz

By: Ron Eberhard

Ron Eberhard — Sat, 14 Nov 2009 17:50:33 +0000

Interesting recepe, but we always order vegetable pho with egg noodle
Do you have any recipes. The pho we get at the restaurant has baby bok choy,
broccoli,carrot,bamboo shoots,and other vegetables, and has fried tofu also.
They bring us a dish with fresh bean sprouts,sprigs of basil,sliced jalapeno peppers,
and weges of lime. Not sure if the broth is chicken,beef, or pork.
We don’t text.
Thank you

By: Jerry Huynh

Jerry Huynh — Thu, 12 Nov 2009 04:05:24 +0000

April Roberts-

The description you you put down ” its long and flat looking like a noodle,pale too. it has almost spiney like things on it and it has a very distinct taste “…….I could be wrong, but are you talking about beef tripe? or it could be dicon?…….

By: Gary

Gary — Thu, 12 Nov 2009 01:27:29 +0000

how can I find tendon, tripe, fat brisket, etc. Please.