Comments on: Vietnamese Pho: Beef Noodle Soup http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Zahra http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237137 Wed, 29 Apr 2015 07:37:54 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237137 Thanks for the recipe! One recommendation I would make would be to use kelp noodles instead of rice noodles. Kelp noodles are better for the environment than rice noodles and they are rich in nutrients.

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By: Jaden http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237071 Wed, 22 Apr 2015 12:51:04 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237071 Hi Michael – yes feel free to use a smaller pot. You can just slightly decrease the ingredients and make a more concentrated broth that you can then dilute to taste as you need (freeze broth concentrate to store) — or just halve the ingredients for your pot.

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By: Michael http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237049 Mon, 20 Apr 2015 20:37:40 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237049 Hi jaden

I plan on making this for my family of 4 since my 2 kids and my wife and I love Pho soup. Question: how much water am I using? Fill up a 12 qt pot? The largest I have is a 6 quart pot. Do I need to go out and buy a 12 quart pot or can I use my 6 quart? Do I still follow the rest of the recipe quantity’s or do I need to reduce in half per my reduced broth amounts based on my pot? I appreciate your reply. Thanks. Michael wood

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By: Jaden http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237031 Sat, 18 Apr 2015 20:55:15 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237031 Fantastic Federico! Thanks for reaching out!

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By: Federico http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237029 Sat, 18 Apr 2015 13:34:06 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237029 I’ve been making your Pho recipe for two years by now. When I first told my daughter, who’s a chef in Buffalo N.Y. she would not believe it. Rice Pho noodles are not easy to get a hold of here in Argentina, but I did find a place where to get them. Your recipe comes out great every time. I add a bit more salt though. Geetings, Federico.

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By: Jaden http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1236691 Sat, 21 Mar 2015 14:37:55 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1236691 Wonderful Katie!

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By: Katie http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1236687 Sat, 21 Mar 2015 03:27:11 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1236687 I really loved this recipe. I just finished making it tonight and it turned out great. I did add one more black cardamom pod, a few extra Ceylan cloves, and a lot more kosher salt. I can’t wait to make this recipe again! I also made sure I used high quality spices from Penzey’s rather than the cheap alternatives. It cost more, but I think it really contributed to the overall taste. Now I have lunch to eat all week. :)

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By: luke parrish http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1236623 Mon, 16 Mar 2015 15:02:26 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1236623 I made it 3 times this weekend and finally nailed it. The first time i didnt boil the scum out of the bones long enough. The second time i ended up with too much broth and the color wasnt right. The third time it was on the money and i feel a little more confident in the process. I look forward to making it again!

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By: Jaden http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1236595 Sat, 14 Mar 2015 14:21:10 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1236595 Thanks Luke! I hope you enjoyed it!

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By: Luke http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1236591 Sat, 14 Mar 2015 04:17:09 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1236591 my pho is about 1 hour from being done. Regardless of how it turns out I wanted to thank you for taking the time to provide this recipe. I’ll let you know when it’s done!

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