Comments on: Vietnamese Pho: Beef Noodle Soup http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Michael http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237587 Sat, 27 Jun 2015 03:29:02 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237587 I’ve been a huge fan of Pho since dicovering Pho 264 in Victoria street Abbotsford in Melbourne about 5 years ago, I have tied a few recipes but none have been as good as this and since I now live 2800 kms away from Melbourne now this recipe is a Godsend, Many Thanks to the author

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By: Jaden http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237232 Sat, 09 May 2015 14:47:21 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237232 Thank you Shannon!

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By: Shannon P http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237227 Sat, 09 May 2015 02:16:12 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237227 I made pho with a different recipe a while back but could not find it again. I am so glad that I lost it as it brought me to your blog! The only differences I made were that I couldn’t find cardamom, so I skipped it and I sliced up a daikon radish to simmer in the broth. It is so delicious! I couldn’t wait for my husband to wake up (he works nights) and went ahead and ate some right away. I know he will love it as much as I do. Thanks for making food we love accessible!

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By: Zahra http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237137 Wed, 29 Apr 2015 07:37:54 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237137 Thanks for the recipe! One recommendation I would make would be to use kelp noodles instead of rice noodles. Kelp noodles are better for the environment than rice noodles and they are rich in nutrients.

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By: Jaden http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237071 Wed, 22 Apr 2015 12:51:04 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237071 Hi Michael – yes feel free to use a smaller pot. You can just slightly decrease the ingredients and make a more concentrated broth that you can then dilute to taste as you need (freeze broth concentrate to store) — or just halve the ingredients for your pot.

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By: Michael http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237049 Mon, 20 Apr 2015 20:37:40 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237049 Hi jaden

I plan on making this for my family of 4 since my 2 kids and my wife and I love Pho soup. Question: how much water am I using? Fill up a 12 qt pot? The largest I have is a 6 quart pot. Do I need to go out and buy a 12 quart pot or can I use my 6 quart? Do I still follow the rest of the recipe quantity’s or do I need to reduce in half per my reduced broth amounts based on my pot? I appreciate your reply. Thanks. Michael wood

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By: Jaden http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237031 Sat, 18 Apr 2015 20:55:15 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237031 Fantastic Federico! Thanks for reaching out!

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By: Federico http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1237029 Sat, 18 Apr 2015 13:34:06 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1237029 I’ve been making your Pho recipe for two years by now. When I first told my daughter, who’s a chef in Buffalo N.Y. she would not believe it. Rice Pho noodles are not easy to get a hold of here in Argentina, but I did find a place where to get them. Your recipe comes out great every time. I add a bit more salt though. Geetings, Federico.

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By: Jaden http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1236691 Sat, 21 Mar 2015 14:37:55 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1236691 Wonderful Katie!

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By: Katie http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html/comment-page-11#comment-1236687 Sat, 21 Mar 2015 03:27:11 +0000 http://steamykitchen.com/blog/2008/02/09/vietnamese-beef-noodle-soup-pho/#comment-1236687 I really loved this recipe. I just finished making it tonight and it turned out great. I did add one more black cardamom pod, a few extra Ceylan cloves, and a lot more kosher salt. I can’t wait to make this recipe again! I also made sure I used high quality spices from Penzey’s rather than the cheap alternatives. It cost more, but I think it really contributed to the overall taste. Now I have lunch to eat all week. :)

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