Comments on: Vietnamese Pho: Beef Noodle Soup

By: joe

joe — Tue, 15 May 2012 05:28:11 +0000

george what a great whinger you are weather its spelled pho phu fue or what ever, you are going to end up a foe (do you know the mening of foe tosser?)one word of advice to you george go on ebay and buy a life.once again youre a tosser and a looser ask everyone haha.and jaden did a great job with this recipe i lovedddddd it weel done jayden.

By: Francella

Francella — Sun, 13 May 2012 00:52:41 +0000

Using another recipe, and just found this one! I’m confused if I am supposed to throw out the chuck roast that I am cooking with the marrow. In this recipe it is listed as optional. I just need to know, since I just spent $11 on it.

By: Jiggles McPhuqstique

Jiggles McPhuqstique — Sat, 12 May 2012 13:51:59 +0000

Hey Pat George, sorry for your wife. You seem like a bit of a tosser.

To the author of this recipe, thank you, Pho (however you say it) is one of my favourites. I am eager to try this.

By: Jennie

Jennie — Wed, 09 May 2012 03:44:23 +0000

To jayce….if you had real pho there’s no way on earth would you eat something like you mentioned and call it pho! Disgrace.

By: pepe popo

pepe popo — Wed, 02 May 2012 06:49:01 +0000

Really?? That’s your gripe? How incredibly lame! You should really get a life.

By: Pat George

Pat George — Wed, 25 Apr 2012 21:58:05 +0000

Really, If you are going to pronounce something correct and tell people that this is the only way to say it, you better know where the word comes from. Pho is pronounce as “fuh” in the north of Vietnam only and Foe in the South of Vietnam. I know this because one I have been there and my wife is Vietnamese. So, please before correcting anyone on how to pronounce something remember that some say tomaytoe some say tomotoe, for the word tomato. This is one thing I can’t stand.

By: jayce yenson

jayce yenson — Mon, 23 Apr 2012 06:42:54 +0000

we can simplify the process by using New Choice Pho flavor Beef Broth made her in USA. All you need is slice eye round, noodle and vegetable and you still can have a delicious bowl pho in less than 10 minute.

By: Debb

Debb — Sun, 22 Apr 2012 21:22:49 +0000

Reminds me Pho from Hanoi, 1$

By: sklxbnz

sklxbnz — Sun, 15 Apr 2012 23:38:59 +0000

incredible recipe and VERY simple!!!
i used my toaster over to do the charring and used some left over (frozen) beef stock since i had no beef bones. it work like a charm!!
thank you!!!!!!!!!!

By: tammy

tammy — Sun, 15 Apr 2012 12:28:53 +0000

Will be trying real soon!