Comments on: Korean Kalbi Baby Back Ribs Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 17 Apr 2015 13:40:07 +0000 hourly 1 By: Jody Adams Sat, 15 Feb 2014 10:04:43 +0000 I made this for my love, for Valentine’s day. He loved them. Really easy recipe.
Can’t wait to make to make more for my friends and co workers. Thank you for the great recipe

By: kenny Sat, 28 Dec 2013 21:58:06 +0000 How many people can 7 lbs feed?

By: SteamyKitchen Wed, 20 Nov 2013 12:02:33 +0000 Yes! I’ve tenderized with kiwi before too. Deliciously tenderererererer! :-)

By: Dan Mon, 18 Nov 2013 21:14:59 +0000 Why not use a pork meat marinade/sauce (twae gi kalbi) instead? Ossi brand is good. Go to any Korean market and they will have it.
You can make it even more tender (tenderererer?!?) with one ground kiwi (skin removed) and the meat will be lusciously tendererest.
It’s what I use when the wifey wants Korean food & ribs. Takes less time than smoking ribs. Rice, home made kimchi, jap chae, and maybe another side dish and everybody is happy!

By: Molida Sun, 03 Nov 2013 16:00:41 +0000 OMG! I made these ribs last week but used spareribs because they were on sale and it was a big hit with my family. It tasted just like beef Kalbi. Thanks for the easy to follow and delicious recipe :)

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By: Korean Kalbi Baby Back Ribs : Sir Chef Sun, 01 Sep 2013 18:29:26 +0000 […] ┬ęSteamy Kitchen Recipes, 2013. | Permalink | 37 comments […]

By: priscila Tue, 16 Jul 2013 16:46:37 +0000 your blog is amazing! i knew recently and i am sure, i will back soon!! for more recipes


By: Sally Tews Thu, 11 Jul 2013 05:06:41 +0000 Made the ribs again ~ everybody loves them.
Hope to win the oven-cause it;s got so much room~then I can Double the recipe:-)