Comments on: No Knead Pizza Dough: Pear and Gorgonzola Flatbread with Baby Arugula and Shaved Parmesan http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html Recipes that are fast, fresh and simple for tonight's dinner Sun, 08 Nov 2009 04:54:14 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Tonia http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-87354 Tonia Sun, 17 May 2009 03:56:25 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-87354 Just made this dough and needed to add almost 1 cup extra water and still have a fairly stiff dough. . .isn't the dough supposed to be more "liquid"? I know it's going to work fine, but just curious. . . Just made this dough and needed to add almost 1 cup extra water and still have a fairly stiff dough. . .isn’t the dough supposed to be more “liquid”? I know it’s going to work fine, but just curious. . .

]]> By: Jon http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-82961 Jon Sat, 25 Apr 2009 19:38:42 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-82961 This book is a winner, thanks for the tip! My only problem is I have turned myself into a pizza snob. This book is a winner, thanks for the tip! My only problem is I have turned myself into a pizza snob.

]]> By: Jeff Hertzberg http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-31995 Jeff Hertzberg Tue, 06 May 2008 21:20:58 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31995 Sorry, should have been clearer: same measure of yeast, whether its Instant" or not. Jeff Sorry, should have been clearer: same measure of yeast, whether its Instant” or not. Jeff

]]> By: Jeff Hertzberg http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-31994 Jeff Hertzberg Tue, 06 May 2008 21:20:02 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31994 Rafael: Hi, I'm Jeff Hertzberg, one of the co-authors of "Artisan Bread in Five Minutes a Day" (from where Jaden adapted the dough recipe). Our intention in the book was for people to make a large quantity of dough and store it for up to two weeks in the fridge. Given that long storage time, it doesn't matter whether you use ordinary granulated yeast or what is labeled as "Instant Yeast." They're interchangeable for our purposes. Instant yeast is likely to be ready a little faster on that first day, in case you're using it on the day you mix it. Come visit us on www.artisanbreadinfive.com and post into any of the "Comments" fields if you have questions. Thanks, Jeff Hertzberg Rafael: Hi, I’m Jeff Hertzberg, one of the co-authors of “Artisan Bread in Five Minutes a Day” (from where Jaden adapted the dough recipe). Our intention in the book was for people to make a large quantity of dough and store it for up to two weeks in the fridge. Given that long storage time, it doesn’t matter whether you use ordinary granulated yeast or what is labeled as “Instant Yeast.” They’re interchangeable for our purposes. Instant yeast is likely to be ready a little faster on that first day, in case you’re using it on the day you mix it.

Come visit us on http://www.artisanbreadinfive.com and post into any of the “Comments” fields if you have questions.

Thanks, Jeff Hertzberg

]]> By: Rafael http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-31968 Rafael Mon, 05 May 2008 17:44:45 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31968 the recipe calls for 4,5 teaspoons of granulated yeast. How much should I use if I use instant yeast instead? the recipe calls for 4,5 teaspoons of granulated yeast.
How much should I use if I use instant yeast instead?

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