Comments on: No Knead Pizza Dough: Pear and Gorgonzola Flatbread with Baby Arugula and Shaved Parmesan http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 11 Feb 2012 22:38:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: SteamyKitchen http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-307719 SteamyKitchen Fri, 15 Jul 2011 11:08:06 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-307719 mmmmyum....thanks for the tips! mmmmyum….thanks for the tips!

]]> By: Mikey Angel http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-307559 Mikey Angel Fri, 15 Jul 2011 05:22:36 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-307559 I do a few things to this recipe: • I sear the pear before baking so they caramelize in the oven. • I soften the gorgonzola further with homemade crème fraiche. brush garlic olive oil and spread cheese down. Parmesan and pears go down next with a small touch of parm on top to help hold the pears down. Bake (optional terragon...just a little, trust me). • Arugula top with chopped roasted pecans and walnuts. Drizzle lightly with EVOO. I do a few things to this recipe:

• I sear the pear before baking so they caramelize in the oven.
• I soften the gorgonzola further with homemade crème fraiche. brush garlic olive oil and spread cheese down. Parmesan and pears go down next with a small touch of parm on top to help hold the pears down. Bake (optional terragon…just a little, trust me).
• Arugula top with chopped roasted pecans and walnuts. Drizzle lightly with EVOO.

]]> By: Susan http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-179944 Susan Sat, 23 Oct 2010 00:33:15 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-179944 Delicious! And it smells good! I even made the flatbread a little more healthy by using half flour and half whole wheat flour and a little ground flax seed. It was a beautiful dough with the specks from the flax. I'm thinking about making this again with granny smith apple in place of the pear - just for grins... Delicious! And it smells good! I even made the flatbread a little more healthy by using half flour and half whole wheat flour and a little ground flax seed. It was a beautiful dough with the specks from the flax. I’m thinking about making this again with granny smith apple in place of the pear – just for grins…

]]> By: Rasa Rosa http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-157455 Rasa Rosa Fri, 16 Jul 2010 01:01:50 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-157455 I tried this last week and the results were fantastic. How could something so simple and fast to make be so yummy! I started out making naan bread as a pizza base, got frusrated TWICE with poor results. Thank god for this recipe :-D http://rasa-rosa.blogspot.com/2010/07/inaan-or-ipizza.html I tried this last week and the results were fantastic. How could something so simple and fast to make be so yummy! I started out making naan bread as a pizza base, got frusrated TWICE with poor results. Thank god for this recipe :-D

http://rasa-rosa.blogspot.com/2010/07/inaan-or-ipizza.html

]]> By: Tonia http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-87354 Tonia Sun, 17 May 2009 03:56:25 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-87354 Just made this dough and needed to add almost 1 cup extra water and still have a fairly stiff dough. . .isn't the dough supposed to be more "liquid"? I know it's going to work fine, but just curious. . . Just made this dough and needed to add almost 1 cup extra water and still have a fairly stiff dough. . .isn’t the dough supposed to be more “liquid”? I know it’s going to work fine, but just curious. . .

]]> By: Jon http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-82961 Jon Sat, 25 Apr 2009 19:38:42 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-82961 This book is a winner, thanks for the tip! My only problem is I have turned myself into a pizza snob. This book is a winner, thanks for the tip! My only problem is I have turned myself into a pizza snob.

]]> By: Jeff Hertzberg http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-31995 Jeff Hertzberg Tue, 06 May 2008 21:20:58 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31995 Sorry, should have been clearer: same measure of yeast, whether its Instant" or not. Jeff Sorry, should have been clearer: same measure of yeast, whether its Instant” or not. Jeff

]]> By: Jeff Hertzberg http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-31994 Jeff Hertzberg Tue, 06 May 2008 21:20:02 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31994 Rafael: Hi, I'm Jeff Hertzberg, one of the co-authors of "Artisan Bread in Five Minutes a Day" (from where Jaden adapted the dough recipe). Our intention in the book was for people to make a large quantity of dough and store it for up to two weeks in the fridge. Given that long storage time, it doesn't matter whether you use ordinary granulated yeast or what is labeled as "Instant Yeast." They're interchangeable for our purposes. Instant yeast is likely to be ready a little faster on that first day, in case you're using it on the day you mix it. Come visit us on www.artisanbreadinfive.com and post into any of the "Comments" fields if you have questions. Thanks, Jeff Hertzberg Rafael: Hi, I’m Jeff Hertzberg, one of the co-authors of “Artisan Bread in Five Minutes a Day” (from where Jaden adapted the dough recipe). Our intention in the book was for people to make a large quantity of dough and store it for up to two weeks in the fridge. Given that long storage time, it doesn’t matter whether you use ordinary granulated yeast or what is labeled as “Instant Yeast.” They’re interchangeable for our purposes. Instant yeast is likely to be ready a little faster on that first day, in case you’re using it on the day you mix it.

Come visit us on http://www.artisanbreadinfive.com and post into any of the “Comments” fields if you have questions.

Thanks, Jeff Hertzberg

]]> By: Rafael http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-31968 Rafael Mon, 05 May 2008 17:44:45 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-31968 the recipe calls for 4,5 teaspoons of granulated yeast. How much should I use if I use instant yeast instead? the recipe calls for 4,5 teaspoons of granulated yeast.
How much should I use if I use instant yeast instead?

]]> By: Alexander http://steamykitchen.com/274-no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan.html/comment-page-2#comment-29048 Alexander Wed, 27 Feb 2008 15:10:05 +0000 http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/#comment-29048 Thanks Chiffonade! Great name by the way!! Have you tried the No Knead Bread also?.. Put the book in my wish list this morning.. anything that tastes this good and is this easy is a shoe in for me! Only 18.45 plus if ya spend 25 you get free shipping.. oops, I didnt just sound like an Amazon commercial?! Ouch! Sowwy! Thanks Chiffonade! Great name by the way!!

Have you tried the No Knead Bread also?.. Put the book in my wish list this morning.. anything that tastes this good and is this easy is a shoe in for me! Only 18.45 plus if ya spend 25 you get free shipping.. oops, I didnt just sound like an Amazon commercial?! Ouch! Sowwy!

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