Comments on: Stephanie Izard’s Steamed Mussel and Fennel Escabeche

By: Simply...Gluten-free

Simply...Gluten-free — Mon, 23 Mar 2009 03:22:51 +0000

Sounds like you had a fabulous time. If you ever need to invite a gluten-free blogger for the non-wheat-eatting prespective I am YOUR GAL! (hint hint hint)

By: dirtykitchensecrets

dirtykitchensecrets — Sat, 14 Mar 2009 19:51:13 +0000

Now that’s what im talking about! I absolutely love mussels and always make them mariniere… but this is new and i can’t wait to give it a shot! Thanks for the share!

By: Jude

Jude — Sat, 14 Mar 2009 18:55:27 +0000

Wow. Thanks for sharing this recipe. Haven’t had anything escabeche in a while and it’s about time.

By: Denene@MyBrownBaby

Denene@MyBrownBaby — Sat, 14 Mar 2009 00:19:18 +0000

Okay, how ADORABLE are you and how fly is this blog? My goodness you are SO bookmarked… that mussels dish looks delicious, and you’re right: You ARE made for T.V.

Thanks for stopping by today…

By: Jennifer Le

Jennifer Le — Fri, 13 Mar 2009 00:09:44 +0000

I LOVE YOUR BLOG! THERE IS NOTHING ON HERE THAT DOESN’T INSPIRE ME TO GET INTO THAT KITCHEN AND COOK SOMETHING. JUST THE RANDOM BASIC THINGS AROUND THE PANTRY OR FRIDGE THAT MAKES ME GET COOKING. PLUS THE NEXT WEEK MENU FOR THE WEEK. SINCE NOW AND DAYS THEY ASK YOU TO SAVE MORE BY MAKING A GROCERY LIST INSTEAD OF BUYING THE RANDOM UNNECESSARY NEED TO YOUR CART! YOU HAVE ALSO INSPIRED ME TO TRAVEL MORE AND ENJOY LIFE WITH GREAT FOOD AND FRIEND AND ADD ADDITIONAL FRIENDS TO MY LIFE! THANK YOU – JEN -

By: Ramiro Valdez

Ramiro Valdez — Thu, 12 Mar 2009 17:56:58 +0000

Hi Jaden, great site! I need your help…do you know the spanish traduction of the newly popular ‘flat iron steak’? I want to try some grilling on it…but I don´t how it’s called here in Mexico…Thanks in advance…

PS. What is your opinion about the Flat Iron cut?

Tricky question – I’ve asked the Twitterverse and got a variety of answers, because in Mexico, they carve the cow a bit differently. Here’s what people have answered on Twitter:

paleta, saltado, sabana, falda, milanesa, brochette de carne a la plancha, asada, teres major, hierro plano
http://www.saltshaker.net/20080904/any-way-you-slice-it-2

I looove the flat iron cut. It’s so flavorful! ~jaden

By: The Daily Colander

The Daily Colander — Thu, 12 Mar 2009 11:57:43 +0000

Gee, Jaden, I’m always in absolute awe as to how you do what you do. I don’t know how you get it all done. You’re amazing.

By: Toni

Toni — Thu, 12 Mar 2009 06:11:38 +0000

It’s a rough life, Jaden, but someone has to live it! Wow! Love the dish, of course, and the photos were a mini vacation. Thanks!

By: Asianmommy

Asianmommy — Wed, 11 Mar 2009 20:04:45 +0000

What a beautiful dish!

By: Gourmet Traveller

Gourmet Traveller — Wed, 11 Mar 2009 14:50:36 +0000

Hi Jaden, what a life! Your Bahamas trip was so much much! It was very entertaining when reading the post from the other bloggers, esp. David’s one! And yes, you have a camera face : )