Product Review: Mastrad TopChips Maker

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topchips chip maker final-9722

There aren’t very many kitchen gadgety-doo-da’s that impress both Cheri and me. But let me just get this out upfront. We both were speechless when the chips came out of the microwave – super crispy and crunchy. WHAT???? A microwave does this?? Yup. It did. With no oil.

Mastrad_5-Piece_Top_Chip_Kit6qtDetail

*components vary by model

Mastrad sent over a set for us to review, and the box just sat there in my pantry for 2 months before I even pulled it out. That’s how much doubt I had for making potato chips in the microwave, good enough to actually enjoy. Well you’ll just have to watch the review video to see.

All of my product reviews are of my honest opinion, good or bad πŸ™‚ We get tons of product to test and only pick a few to actually create a video review for. We don’t get bribed to say nice things.

Mastrad TopChips Maker Video Review

Mastrad Top Chips Maker available on Amazon.com

 

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Comments 16

  1. Erica

    Long ago there was another type of potato chip maker microwave. Place side way the potatos and microwave. Not very good. Now this one I am not sure also. But still like the ideal . Wonder good with sweet potatos?

  2. Ellen

    please do not notify about any more comments about the mastrad potato chip maker.

    Thank you.

  3. FrugalCat

    I guess any vegetable the approximate texture of a potato would work- I’m thinking beet, parsnip, carrot, yam, turnip, etc.

  4. natalie @ wee eats

    i’ve always just assumed these things were a scam! even when we sold them at sur la table i wouldn’t use my discount to buy them! now i’m sad πŸ™ i love potato chips!!

  5. Rachel

    I tried but seems not really successful, can you tell me why?
    how did you make it?
    mine not crispy πŸ™

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  6. Jennifer Loscialpo

    We tried making apple and potato chips with ours but they were not crispy. Any suggestions?

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  7. Sarah

    I’ve made potato chips with mine a couple times. You have to experiment with the time. I went 30 seconds longer than the recommended time and they came out perfect. Now I’m gonna try zucchini since we have so much growing right now. Anyone have seasoning suggestions?

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