Comments on: Asian Sweet Chili Sauce http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Chris http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html/comment-page-1#comment-1236598 Sat, 14 Mar 2015 15:35:30 +0000 http://www.steamykitchen.com/?p=28458#comment-1236598 Fantastic recipe! I got addicted to Mae Ploy years ago when I worked in an Asian Bistro. I prefer making things from scratch because I know everything that goes into it. I used 1.5 lbs of the little sweet peppers and 2 whole habaneros (with seeds) and it was perfect heat (I like very spicy food). I added it to a stir fry and was blown away! Thank you for this recipe!

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By: Jaden http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html/comment-page-1#comment-1236203 Sat, 31 Jan 2015 15:04:42 +0000 http://www.steamykitchen.com/?p=28458#comment-1236203 Thank you Jennifer! Have a fantastic weekend. jaden

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By: Jennifer http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html/comment-page-1#comment-1236194 Fri, 30 Jan 2015 23:47:18 +0000 http://www.steamykitchen.com/?p=28458#comment-1236194 Thanks for saving dinner! Like you isn’t always easy to get to the market last minute and the local grocery is less than international! Lovely compliment to my Ahi with lemongrass crust! Thanks again!

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By: Karen http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html/comment-page-1#comment-1234312 Sun, 12 Oct 2014 00:07:38 +0000 http://www.steamykitchen.com/?p=28458#comment-1234312 Lawsy, I tried a half-batch of this with jalapenos (no seeds/membranes) and it’s hot!

I’ll cut it next time with bell peppers from the garden.

I wonder if it’d jell up if we added sure-jel or certo? Does it thicken when it cools? It seems more like a salsa after 20 minutes of simmering.

Thanks! Looking forward to tinkering with this to get a bunch canned :)

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By: beth http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html/comment-page-1#comment-1233735 Fri, 03 Oct 2014 17:32:45 +0000 http://www.steamykitchen.com/?p=28458#comment-1233735 Use pressure canning method. Can be stored for like twi weeks without any method! Be safe.

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By: Tandoori Grilled Salmon and Peach Salad With Sweet Chilli Salad Dressing | http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html/comment-page-1#comment-1208418 Wed, 27 Aug 2014 15:04:47 +0000 http://www.steamykitchen.com/?p=28458#comment-1208418 […] Tbsp sweet chill sauce (I used pre-made, but you could also use┬áhomemade sweet chilli sauce) -flavour […]

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By: Dutchess http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html/comment-page-1#comment-1140360 Tue, 03 Jun 2014 09:41:51 +0000 http://www.steamykitchen.com/?p=28458#comment-1140360 Can you please share processing information for canning? I would love to can this so I can have jars on hand for hostess gifts.

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By: Fried Calamari with Sweet Chili Sauce - Delights Of Culinaria http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html/comment-page-1#comment-1102103 Sun, 12 Jan 2014 08:53:57 +0000 http://www.steamykitchen.com/?p=28458#comment-1102103 […] * I bought the sauce at Trader Joe’s,or you can make your own by this recipe. […]

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By: Tanya http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html/comment-page-1#comment-1101201 Tue, 17 Dec 2013 23:09:17 +0000 http://www.steamykitchen.com/?p=28458#comment-1101201 Just a suggestion: try substituting brown sugar with palm sugar, add lime juice, and discard vinegar. This is a southeast asian sauce that everyone uses to dip meat, seafood, etc. :) I hope you try it!

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By: Cathy http://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html/comment-page-1#comment-1101024 Fri, 13 Dec 2013 22:34:39 +0000 http://www.steamykitchen.com/?p=28458#comment-1101024 How would I can this sweet chile? Can it be processed in a hot water bath? Please advise. Thank you.

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