Comments on: Escargot with Garlic Butter and Splash of Cognac – a 10 minute dish http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Brenda http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html/comment-page-2#comment-1099275 Wed, 02 Oct 2013 15:26:14 +0000 http://steamykitchen.com/blog/2008/03/23/escargot-with-garlic-butter-and-splash-of-cognac/#comment-1099275 I live in Northeast KS and they sell the can and the shell’s at Walmart, same brand as she has in the picture.

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By: Mike B http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html/comment-page-2#comment-1098230 Thu, 15 Aug 2013 13:54:53 +0000 http://steamykitchen.com/blog/2008/03/23/escargot-with-garlic-butter-and-splash-of-cognac/#comment-1098230 amazon.com has a selection of canned escargot

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By: Marko http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html/comment-page-2#comment-1097932 Fri, 26 Jul 2013 12:48:40 +0000 http://steamykitchen.com/blog/2008/03/23/escargot-with-garlic-butter-and-splash-of-cognac/#comment-1097932 Excellent photos. I especially like the ones that didn’t make the cut, and the “story” on how you got to the money shot. And I’ll have to try these escargots out at some point., sounds delicious.

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By: Tom Dombrosky http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html/comment-page-2#comment-1084072 Sun, 13 May 2012 15:04:16 +0000 http://steamykitchen.com/blog/2008/03/23/escargot-with-garlic-butter-and-splash-of-cognac/#comment-1084072 Go to Amazon – they have a huge sekection of escargot and bags of shells. Even have the forks and dishes – all discounted

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By: Jude Kujanson http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html/comment-page-2#comment-398622 Wed, 05 Oct 2011 14:04:57 +0000 http://steamykitchen.com/blog/2008/03/23/escargot-with-garlic-butter-and-splash-of-cognac/#comment-398622 About 35 years ago my Mother found a real deal on escargot (72 fat fat fat ones in a can) and at $5 a can ($16 per at Marshall Fields/Chicago at the time) we bought three cases and doled them out to Mom and my five sibs. That deal exhausted long ago but not our virtually insatiable desire to include them in our (now traditional) Christmas meal of escargot (in or sans shells–depending on what house is hosting), artichokes, giant crab legs, crusty bread, traditional plum duff dessert. Each sib lends their own touch in addition to butter/garlic. Basically an easy (plum duff–recipe online–being the most involved but made days or week ahead of time) light meal and guests are not groaning (or catatonic) over stuffing themselves. The same brand (Extra Large Achatines Snails by Terriors d’ Antan) is selling online for $17.50 per can (plus S&H) at markys.com (a great site for the unusual to please the palate). Albeit slightly pricey for a meal (we no longer gift each other and all chip in), considering the time and effort it is worth it to spend more time enjoying games and each other’s company. Enjoy a change. 10.05.11

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By: Jop http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html/comment-page-2#comment-376838 Sat, 24 Sep 2011 20:53:33 +0000 http://steamykitchen.com/blog/2008/03/23/escargot-with-garlic-butter-and-splash-of-cognac/#comment-376838 The more you pay the better, usually. You want the “better quality” plumper escargots. I highly recommend paying a little more…

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By: Corina http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html/comment-page-2#comment-356362 Sun, 11 Sep 2011 02:36:36 +0000 http://steamykitchen.com/blog/2008/03/23/escargot-with-garlic-butter-and-splash-of-cognac/#comment-356362 Thanks for the recipe I was hoping it was that easy. I’ m not sure how the post is, but I just picked up a can of snails for $1.59 not $7.00 so now I feel like a double winner.

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By: ROD YEAGER http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html/comment-page-2#comment-333219 Tue, 16 Aug 2011 20:05:18 +0000 http://steamykitchen.com/blog/2008/03/23/escargot-with-garlic-butter-and-splash-of-cognac/#comment-333219 try them with some bluechees melted on top

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By: angie http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html/comment-page-2#comment-268893 Tue, 24 May 2011 15:11:59 +0000 http://steamykitchen.com/blog/2008/03/23/escargot-with-garlic-butter-and-splash-of-cognac/#comment-268893 this looks so good. i LOVE escargots.

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By: Kris http://steamykitchen.com/294-escargot-with-garlic-butter-and-splash-of-cognac.html/comment-page-2#comment-215095 Tue, 11 Jan 2011 19:43:17 +0000 http://steamykitchen.com/blog/2008/03/23/escargot-with-garlic-butter-and-splash-of-cognac/#comment-215095 I have been working in restaurants for eight years, and many cans of snalis have passed through my hands…. only once have i worked with fresh snails, perriwinkles to be exact. believe me after the strugle that it presented, there is a good reason that most escargot comes from a can

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