Comments on: Sparkling Ginger Lime & Mint Cooler

By: Michelle

Michelle — Tue, 17 Mar 2009 03:25:25 +0000

Hello Jaden,
I LOVE your blog!
I love the recipes and the humor in your writing. Thank you for the inspiring food photography tips as well!

Just a question to clarify about saffron… I thought the red part is the “stigma” (the part we want) and the yellow part is the “style” (which we don’t want). You had it in reverse in your post.

Not that it really matters, I guess… as long as we know what color we want!

Thank you again!

By: TBC

TBC — Tue, 22 Apr 2008 00:24:19 +0000

I’m waiting for the perfect hot summer day to make this.

By: Maven

Maven — Fri, 18 Apr 2008 20:53:07 +0000

I was raised in a family that when my dad got angry, we got the silent treatment. I learned to handle real anger silently, or with c-c-cold reason. Now I’m married to a good ‘ole southern redneck, and after thew first few fights, the old early training just wasn’t satisfying. So now if he makes me really angry, we TALK it out as long as it takes me to get over it. Heaven! After the first few rounds of that – and I am a gadfly about making him discuss it – he learned pretty quick to kiss and make up pronto to get out of a prolonged discussion. We may shout over the little stuff that passes after a moment, but for the really big stuff it’s the dreaded discussion. I feel better, and he gets tortured by having to TALK about what/why it happened and why it made me mad. ;-D A win/win for me.

Bwahahahahahahaaaa………..Much healthier.

By: Hillary

Hillary — Fri, 18 Apr 2008 18:11:36 +0000

YUM! That looks so refreshing and tasty.

By: Christine

Christine — Mon, 14 Apr 2008 08:16:06 +0000

Wow I could use some of that dirnk right now in this heat! And that yogurt, omy it looks perfect!