Comments on: Japanese Mushroom Lovefest

By: Schuldich

Schuldich — Wed, 21 Oct 2009 21:55:17 +0000

I don’t like the way many mushrooms get squishy. so, I cook them and then spread them on yummy baugette or other crusty white bread. It is good…

By: Donna

Donna — Thu, 17 Sep 2009 16:27:50 +0000

I was given a few matsutake mushrooms that were picked in northern Ontario. Does anyone have a recipe using these mushrooms and I was also told that they can be pickled anyone have a recipe for pickling these mushrooms.
Any help would be appreciated.

Thanks
Donna

By: SteamyKitchen

SteamyKitchen — Tue, 25 Aug 2009 12:22:20 +0000

you’re very welcome!

By: Tenarr

Tenarr — Tue, 25 Aug 2009 02:47:37 +0000

I get an organic produce delivery every week & all these mushrooms, from this producer were in it! Imagine my excitement when I found your site & now know what to do with them.

THANK YOU!

By: babe_kl

babe_kl — Wed, 06 May 2009 05:28:57 +0000

thanks for linking i have a stir-fry recipe here http://babeinthecitykl.blogspot.com/2009/01/stir-fried-snowpeas-and-eryngii.html