Comments on: Pineapple, Kumquat and Ginger Crisp with Coconut Topping http://steamykitchen.com/3035-pineapple-kumquat-and-ginger-crisp-with-coconut-topping.html Recipes that are fast, fresh and simple for tonight's dinner Sat, 21 Nov 2009 04:29:34 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Carol Peterman http://steamykitchen.com/3035-pineapple-kumquat-and-ginger-crisp-with-coconut-topping.html/comment-page-1#comment-79324 Carol Peterman Thu, 09 Apr 2009 05:30:41 +0000 http://steamykitchen.com/blog/?p=3035#comment-79324 If I could survive on baking alone I would be a happy gal. I think I like baking because of the fussy precision. I also like chocolate work which is even fussier. Crisps are a perfect no-fail dessert, excellent choice and the pineapple, kumquat, ginger sounds fantastic! Here is my brownie recipe and I can't imagine it giving you any trouble. http://www.tablefare.com/recipes/index.php?recipeID=45&n=Deep-Chocolate-Brownies If I could survive on baking alone I would be a happy gal. I think I like baking because of the fussy precision. I also like chocolate work which is even fussier. Crisps are a perfect no-fail dessert, excellent choice and the pineapple, kumquat, ginger sounds fantastic! Here is my brownie recipe and I can’t imagine it giving you any trouble.
http://www.tablefare.com/recipes/index.php?recipeID=45&n=Deep-Chocolate-Brownies

]]> By: keropokman http://steamykitchen.com/3035-pineapple-kumquat-and-ginger-crisp-with-coconut-topping.html/comment-page-1#comment-79323 keropokman Thu, 09 Apr 2009 05:27:15 +0000 http://steamykitchen.com/blog/?p=3035#comment-79323 Get your little boy to do the measurements. Then you do the baking :-) <em>AHA! good idea. Though their idea of measuring: one chocolate chip for recipe, 5 for my tummy! ~jaden</em> Get your little boy to do the measurements. Then you do the baking :-)

AHA! good idea. Though their idea of measuring: one chocolate chip for recipe, 5 for my tummy! ~jaden

]]> By: Murasaki Shikibu http://steamykitchen.com/3035-pineapple-kumquat-and-ginger-crisp-with-coconut-topping.html/comment-page-1#comment-79284 Murasaki Shikibu Thu, 09 Apr 2009 00:47:31 +0000 http://steamykitchen.com/blog/?p=3035#comment-79284 I'm not very good at following recipes to a tee. I can if I really pay attention but one time when I was making heart shaped sugar cookies for Valentine's Day - I made some pretty big mistakes like putting too much baking soda and forgetting to put sugar. :p What kind of a sugar cookie has no sugar in it? Anyway I managed to save the day by painting one side with red frosting and painting the other side with melted sweet chocolate. Some American kids at school (in the Philippines) who loved Pop Tarts loved my cookies and kept coming back for more because they said they tasted like...Pop tarts! This is why I call myself a baking noob... <em>EXACTLY! that sounds just like me ~jaden</em> I’m not very good at following recipes to a tee. I can if I really pay attention but one time when I was making heart shaped sugar cookies for Valentine’s Day – I made some pretty big mistakes like putting too much baking soda and forgetting to put sugar. :p What kind of a sugar cookie has no sugar in it?

Anyway I managed to save the day by painting one side with red frosting and painting the other side with melted sweet chocolate. Some American kids at school (in the Philippines) who loved Pop Tarts loved my cookies and kept coming back for more because they said they tasted like…Pop tarts!

This is why I call myself a baking noob…

EXACTLY! that sounds just like me ~jaden

]]> By: eliza http://steamykitchen.com/3035-pineapple-kumquat-and-ginger-crisp-with-coconut-topping.html/comment-page-1#comment-79268 eliza Wed, 08 Apr 2009 23:15:14 +0000 http://steamykitchen.com/blog/?p=3035#comment-79268 i still think your 1st confession, i.e. the weight thing, sounded more plausible than your 2nd one! LOL.... it seems cooking gives us more freedom, to add & to substract, without making the end result falls flat :) i still think your 1st confession, i.e. the weight thing, sounded more plausible than your 2nd one! LOL…. it seems cooking gives us more freedom, to add & to substract, without making the end result falls flat :)

]]> By: Alta http://steamykitchen.com/3035-pineapple-kumquat-and-ginger-crisp-with-coconut-topping.html/comment-page-1#comment-79216 Alta Wed, 08 Apr 2009 16:59:27 +0000 http://steamykitchen.com/blog/?p=3035#comment-79216 I share your fear! I made it a New Years resolution (which sounds like it doesn't carry a lot of weight, but for cooking, I think it does) to learn to bake a few things. It's just hard...you spend all day working on something like...bread...only to have it turn out wrong? I'm a bit more "taste-as-you-go" and want immediate feedback on how I'm doing! Baking requires more waiting and patience. Good for you, and this crisp sounds absolutely delicious! I'll have to locate some kumquats and get this baby rolling! I share your fear! I made it a New Years resolution (which sounds like it doesn’t carry a lot of weight, but for cooking, I think it does) to learn to bake a few things. It’s just hard…you spend all day working on something like…bread…only to have it turn out wrong? I’m a bit more “taste-as-you-go” and want immediate feedback on how I’m doing! Baking requires more waiting and patience. Good for you, and this crisp sounds absolutely delicious! I’ll have to locate some kumquats and get this baby rolling!

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