Comments on: Green Beans with Garam Masala Butter and Toasted Hazelnuts

By: Sue

Sue — Mon, 23 Mar 2009 17:34:56 +0000

Melinda- I would love to know how your friend makes her garam masala

By: janey yang

janey yang — Wed, 30 Apr 2008 02:44:29 +0000

Amazing, this recipe is heathy is good looking (I love green). In China, we will fry it and adding some meat and oil together to fry. But your one seems to be raw, did you cook it? I’m just curious. Http://www.kitchenware-info.com is my site, and you can find many cool kithen gadgets there.

By: Chuck

Chuck — Sat, 26 Apr 2008 14:10:06 +0000

Green beans have to be my favorite vegetable. I love the idea of a garam masala too. I really like the flavors of Indian cooking. Very nice photo. I only use a tripod for the same reason. I also like your lighting system it beats the blue flood lights that I use. Have to see if I can find them. Thank you for sharing that.

By: veena

veena — Fri, 25 Apr 2008 22:55:13 +0000

you got see Indian cooking videos with a chef who calls himself vahchef at http://www.vahrehvah.com he has video of garam masala too

By: Ann

Ann — Fri, 25 Apr 2008 17:32:38 +0000

This looks DELICIOUS! J’adore garam masala – so this is a must try for me. This looks warm and toasty and healthy – and might balance the sinful and calorific and decadent desserts I’ve been indulging in!