Comments on: Green Beans with Garam Masala Butter and Toasted Hazelnuts http://steamykitchen.com/306-green-beans-garam-masala.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: Barclay Terhune http://steamykitchen.com/306-green-beans-garam-masala.html/comment-page-1#comment-1237284 Sat, 16 May 2015 23:50:54 +0000 http://steamykitchen.com/blog/?p=306#comment-1237284 Indian food while delicious really requires an outdoor kitchen. A pinch of GM in chicken broth with whatever vegetables you have around and some noodles makes a quick and tasty soup.

]]>
By: Pritya http://steamykitchen.com/306-green-beans-garam-masala.html/comment-page-1#comment-144859 Sun, 14 Mar 2010 17:26:40 +0000 http://steamykitchen.com/blog/?p=306#comment-144859 Hi Jaden, always enjoy coming here and seeing what you have posted as instant, fresh, tasty, simple and healthy food for dinner. I loved reading about you and your profession that is so closely related to food, and how your friend sowjanya started your experiments on Indian ingredients with the garam masala – the famous Indian spice powder that enhance the flavor of the food. You write so interestingly, enjoyed the bit wherein you have mentioned the difficulty in pronouncing Indian names :).

Beans is a common vegetable in our kitchen for everyday Indian cooking, as an ingredient in soups, vegetables and rice dishes! Your recipe is unique – butter coated steamed beans tossed in garam masala and garnished with roasted nuts – yummy! Will definitely try this one – guess the children will love the butter coated long uncut beans!

]]>
By: Melissa http://steamykitchen.com/306-green-beans-garam-masala.html/comment-page-1#comment-128318 Tue, 22 Dec 2009 23:42:42 +0000 http://steamykitchen.com/blog/?p=306#comment-128318 I’ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com — The Cooking Encyclopedia Everyone Can Edit

]]>
By: Sue http://steamykitchen.com/306-green-beans-garam-masala.html/comment-page-1#comment-75854 Mon, 23 Mar 2009 17:34:56 +0000 http://steamykitchen.com/blog/?p=306#comment-75854 Melinda- I would love to know how your friend makes her garam masala

]]>
By: janey yang http://steamykitchen.com/306-green-beans-garam-masala.html/comment-page-1#comment-31780 Wed, 30 Apr 2008 02:44:29 +0000 http://steamykitchen.com/blog/?p=306#comment-31780 Amazing, this recipe is heathy is good looking (I love green). In China, we will fry it and adding some meat and oil together to fry. But your one seems to be raw, did you cook it? I’m just curious. http://www.kitchenware-info.com is my site, and you can find many cool kithen gadgets there.

]]>
By: Chuck http://steamykitchen.com/306-green-beans-garam-masala.html/comment-page-1#comment-31616 Sat, 26 Apr 2008 14:10:06 +0000 http://steamykitchen.com/blog/?p=306#comment-31616 Green beans have to be my favorite vegetable. I love the idea of a garam masala too. I really like the flavors of Indian cooking. Very nice photo. I only use a tripod for the same reason. I also like your lighting system it beats the blue flood lights that I use. Have to see if I can find them. Thank you for sharing that.

]]>
By: veena http://steamykitchen.com/306-green-beans-garam-masala.html/comment-page-1#comment-31496 Fri, 25 Apr 2008 22:55:13 +0000 http://steamykitchen.com/blog/?p=306#comment-31496 you got see Indian cooking videos with a chef who calls himself vahchef at http://www.vahrehvah.com he has video of garam masala too

]]>
By: Ann http://steamykitchen.com/306-green-beans-garam-masala.html/comment-page-1#comment-31470 Fri, 25 Apr 2008 17:32:38 +0000 http://steamykitchen.com/blog/?p=306#comment-31470 This looks DELICIOUS! J’adore garam masala – so this is a must try for me. This looks warm and toasty and healthy – and might balance the sinful and calorific and decadent desserts I’ve been indulging in! :)

]]>
By: We Are Never Full http://steamykitchen.com/306-green-beans-garam-masala.html/comment-page-1#comment-31469 Fri, 25 Apr 2008 16:03:31 +0000 http://steamykitchen.com/blog/?p=306#comment-31469 praise god for compound butters… underused but thoroughly delicious.

]]>
By: michelle @ TNS http://steamykitchen.com/306-green-beans-garam-masala.html/comment-page-1#comment-31467 Fri, 25 Apr 2008 14:49:56 +0000 http://steamykitchen.com/blog/?p=306#comment-31467 love green beans, love garam masala, love hazelnuts, love butter.

i get my garam masala from world spice merchants and it is to. die. fod.

also, i know know why my photos will never, ever look like your photos.

]]>