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Chinese Salted Kumquat Recipe

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Servings: 10 or more      Prep Time: 5 minutes      Cook Time:


Mason Jar
Kumquats, enough to fully smush into the jar
Kosher Salt, enough to fill in all the cracksFor the Salted Kumquat Tea


STEP 1: In a mason jar, add alternating layers of kumquat and salt until the jar is completely filled and the kumquats are somewhat smushed tightly inside. Cover and refrigerate indefinitely, but at least for 2 weeks.

STEP 2: Make tea from the kumquats mixture to help heal a sore throat. In a glass, add 2-3 salted kumquats, some of the salt mixture, hot water and honey until it is drinkable. Choke it down. Feel better.