Comments on: Tofu and Soba Noodles with Lemon Ginger Dressing

By: Biz

Biz — Fri, 29 May 2009 19:08:58 +0000

I totally must have missed that recipe on Heidi’s site – thanks for posting it here – this is definitely going to be one of my lunches next week!

By: Jaye

Jaye — Tue, 05 May 2009 01:45:11 +0000

Yum! Just made this for dinner and am absolutely loving it. This is going in the rotation!

By: Nhu

Nhu — Thu, 30 Apr 2009 16:09:36 +0000

I saw this the other day and could practically taste the deliciousness from the photo. I decided to try making it today since I had all the ingredients on hand (btw, pre-cooked frozen soba noodles are quite handy!). You haven’t failed me yet, this is TO DIE FOR! Thanks for all the great recipes!

By: nithya at hungrydesi

nithya at hungrydesi — Fri, 24 Apr 2009 16:47:13 +0000

We made this for dinner earlier this week…was quick and flavorful. I substituted some lemongrass for the lemon zest (b/c I was trying to finish off my lemongrass). Also, after the tofu was well browned, I drizzled a tablespoon or two of the dressing over the tofu to sear the sauce in. I also added some sauted spinach (seawood would be good too) to make it a little more filling. After I tossed the tofu/spinach with the dressing and the noodles, I heated it all in a skillet so it was nice and warm before eating. Delicious! Leftovers for lunch were great too. Thanks!

By: lysozymes

lysozymes — Mon, 20 Apr 2009 20:14:10 +0000

Thanks a million for the recipe, the picture was so suggestive it made my mouth water. Me, A Meat Eater!

I seared the tofu in some sugar and light japanese soysauce and sprinkled chopped garlic on top while tossing the tofu on high heat. Made it taste a little bit more cause my tofu tends to be a bit bitter (overcooked?).