Comments on: Ginger, Soy and Whiskey Grilled Chicken

By: Joe C

Joe C — Mon, 11 May 2009 04:29:57 +0000

I made it two nights in a row. Marination is key. Check out my pic of it: http://accidentalcliche.blogspot.com/2009/04/dont-be-chicken.html fabulous! thanks! ~j

By: Lolay

Lolay — Tue, 27 May 2008 15:09:18 +0000

Wow! I get hungry looking at the pictures alone. They look very yummy! Thanks.

By: Sammy Mah

Sammy Mah — Thu, 22 May 2008 02:01:04 +0000

Hey Jaden,
Great grilled chicken, except I ended up marinating myself with some of the whiskey. Good thing I didn’t end up on the grill.

Keep up the great work.

By: Zak

Zak — Fri, 09 May 2008 16:31:11 +0000

I made this a couple nights ago with chicken thighs and done under the broiler (until the grill gets here). It was awesome! I ended up eating it all, even the extra I wanted to save for lunch.

By: Helen

Helen — Fri, 09 May 2008 03:40:42 +0000

Hi Jaden,
I made this tonight for dinner. YUMMY! It was polished off.