Comments on: Long Life Fertility Noodles with Happy Shrimp

By: Latin Touch

Latin Touch — Wed, 20 Apr 2011 16:14:28 +0000

Here are some whole roast pig recipes http://cajachinagrillmasters.wordpress.com/ with caja china style pig roasting box. Nice recipe to be found here.

By: TuyetHoaTienTu

TuyetHoaTienTu — Thu, 16 Dec 2010 19:35:48 +0000

I love anything that has noodles in it! This recipe is delicious looking! Got to try this one! Thanks!

By: Connie

Connie — Tue, 12 May 2009 05:19:53 +0000

Happy Shrimp [recipe] = Happy tummy. Can’t wait to try this…just need to get some Chinese rice wine.. I wonder if I can use the same one I use to make California rolls….

By: Pat

Pat — Fri, 28 Nov 2008 12:26:35 +0000

That’s a great story although I must admit that chicken curry is my favourite when we go to the Chinese

Excellent photographs of the food as well BTW

By: Niamh

Niamh — Wed, 18 Jun 2008 15:40:11 +0000

This looks gorgeous! I love the way you write and photograph. Just found your blog now – I am adding it to my reader

By: Bobby

Bobby — Wed, 18 Jun 2008 15:14:47 +0000

Great sounding recipe, seems to be packed with good flavor. Nice photo step up as well.

By: Pille

Pille — Wed, 18 Jun 2008 09:04:44 +0000

You sure do know how to name your recipes, Jaden

By: SteamyKitchen

SteamyKitchen — Fri, 13 Jun 2008 14:09:38 +0000

Hey Shirley,

Here is the pattern:
http://eshop.villeroy-boch.com/us/shopping/tableware-metropolitan-flow/show_103420/assortment_19

I got it from my local outlet mall!

Jaden

By: shirley

shirley — Thu, 12 Jun 2008 17:10:48 +0000

hey i was just wondering where did you get the bowl and what brand is this lovely bowl…

By: Cakebrain

Cakebrain — Fri, 16 May 2008 05:34:52 +0000

Hey,
Too bad you missed out on the whole roasted suckling pig! I call this tradition the “Pig Fest”. I got one delivered to my family’s door by chanting groomsmen (who didn’t really speak Chinese, but they tried) about a month prior to the wedding date. (We also had suckling pig at the banquet too on the wedding day, but that was another pig). The whole suckling pig was purchased at the local Chinatown bbq place and accompanied by stacks of Chinese cakes and red envelopes full of money. The “girls’” side is supposed to hack up the pig and distribute it to her family and friends along with some of the cakes. We are supposed to also send back the pig’s head, and the feet. Hee hee. I wanted to keep the head for my “Lord of the Flies” unit, but oh well. ha ha. The pig, cakes and money are somewhat like a bribe for the bride’s family I think. Traditions are fun and you get to eat!