Comments on: Japanese Noodles with Shimeji Mushroom http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Julie http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html/comment-page-1#comment-1236454 Thu, 26 Feb 2015 09:23:51 +0000 http://steamykitchen.com/blog/?p=3169#comment-1236454 Just tried this dish as a friend gave us some Shimenji Mushrooms – absolutely lovely.

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By: MissDK http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html/comment-page-1#comment-1101922 Wed, 08 Jan 2014 02:16:15 +0000 http://steamykitchen.com/blog/?p=3169#comment-1101922 Hi Jaden, thank your for your post about shimeji mushroom noodle. I am going to try this recipe. I am pretty sure its going to be a great dish for my family. Keep up the good work.

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By: Anna http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html/comment-page-1#comment-1084946 Sat, 07 Jul 2012 23:53:39 +0000 http://steamykitchen.com/blog/?p=3169#comment-1084946 I added a tablespoon of chopped ginger and substituted the boiling water with roasted veg broth. Garnished with chopped green onions. Amazing recipe. Will be heavy in our rotation. THANKYOU!

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By: George http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html/comment-page-1#comment-543094 Thu, 19 Jan 2012 19:02:22 +0000 http://steamykitchen.com/blog/?p=3169#comment-543094 WOW, thats such a great recipe, thank you :)

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By: AsianGuy http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html/comment-page-1#comment-195755 Sun, 28 Nov 2010 20:35:17 +0000 http://steamykitchen.com/blog/?p=3169#comment-195755 This looks so yummy!

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By: SteamyKitchen http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html/comment-page-1#comment-157516 Fri, 16 Jul 2010 11:40:51 +0000 http://steamykitchen.com/blog/?p=3169#comment-157516 I like white miso – which is “shiromiso” – it’s the lightest of all, least salty.

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By: melanie http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html/comment-page-1#comment-157495 Fri, 16 Jul 2010 07:31:30 +0000 http://steamykitchen.com/blog/?p=3169#comment-157495 hi, there are sooo many diffrent kinds and brands of miso out there… which one would you recommend?

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By: ZuVuYah http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html/comment-page-1#comment-148947 Tue, 11 May 2010 06:50:12 +0000 http://steamykitchen.com/blog/?p=3169#comment-148947 Miso Master makes a GREAT product which comes in, what is to me, small containers (8 oz.) Enjoy!

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By: Axel Ruiz http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html/comment-page-1#comment-118390 Mon, 09 Nov 2009 15:05:02 +0000 http://steamykitchen.com/blog/?p=3169#comment-118390 my bad i meant to say this is not an easy thing to make

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By: Axel Ruiz http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushroom.html/comment-page-1#comment-118389 Mon, 09 Nov 2009 15:04:20 +0000 http://steamykitchen.com/blog/?p=3169#comment-118389 this is not even an easy thing to mske

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