Comments on: A Steamy Interview with Michael Ruhlman http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 11 Feb 2012 18:08:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ChippyChef http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html/comment-page-6#comment-153466 ChippyChef Sun, 20 Jun 2010 13:47:45 +0000 http://steamykitchen.com/blog/?p=3191#comment-153466 What a great idea for a book! And he has published the chart on line: http://alturl.com/28sd What a great idea for a book! And he has published the chart on line: http://alturl.com/28sd

]]> By: SteamyKitchen http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html/comment-page-6#comment-146976 SteamyKitchen Wed, 31 Mar 2010 10:53:25 +0000 http://steamykitchen.com/blog/?p=3191#comment-146976 Well crap! where did it go? Looking into it right now... Well crap! where did it go? Looking into it right now…

]]> By: Alex http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html/comment-page-6#comment-146967 Alex Wed, 31 Mar 2010 08:11:12 +0000 http://steamykitchen.com/blog/?p=3191#comment-146967 I'm missing something---I can't find the podcast. Where's the link? It sounds like an awesome interview and I'd like to listen! I’m missing something—I can’t find the podcast. Where’s the link?

It sounds like an awesome interview and I’d like to listen!

]]> By: Tommy http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html/comment-page-6#comment-84804 Tommy Mon, 04 May 2009 00:19:52 +0000 http://steamykitchen.com/blog/?p=3191#comment-84804 I NEED ME A SCALE. On another note I never really thought about the importance of ratios, but as its coming to me now... everything used when cooking has to be in some kind of a ratio... Need to pay more attention to this. Will look into this book. I NEED ME A SCALE. On another note I never really thought about the importance of ratios, but as its coming to me now… everything used when cooking has to be in some kind of a ratio… Need to pay more attention to this. Will look into this book.

]]> By: Judy http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html/comment-page-6#comment-84800 Judy Sun, 03 May 2009 23:45:50 +0000 http://steamykitchen.com/blog/?p=3191#comment-84800 Great interview Jaden. You are soooo cute!!! Need to get me that book too! Great interview Jaden. You are soooo cute!!!
Need to get me that book too!

]]> By: Sandra http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html/comment-page-6#comment-84772 Sandra Sun, 03 May 2009 20:18:23 +0000 http://steamykitchen.com/blog/?p=3191#comment-84772 Jaden, that book looks really helpful (saw it on Elise's simplyrecipes site too). I don't usually cook meals with a recipe anyway, but I may have to get myself a copy! :) Jaden, that book looks really helpful (saw it on Elise’s simplyrecipes site too). I don’t usually cook meals with a recipe anyway, but I may have to get myself a copy! :)

]]> By: Lori2 http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html/comment-page-6#comment-84737 Lori2 Sun, 03 May 2009 16:24:34 +0000 http://steamykitchen.com/blog/?p=3191#comment-84737 thank you for introducing me to this book. I LOVE this concept and look forward to reading about how all our recipes can be reduced to ratios. But I have to say that he stole my heart when he said that potpie is the best. It is! thank you for introducing me to this book. I LOVE this concept and look forward to reading about how all our recipes can be reduced to ratios. But I have to say that he stole my heart when he said that potpie is the best. It is!

]]> By: judyfoodie http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html/comment-page-6#comment-84659 judyfoodie Sun, 03 May 2009 06:16:47 +0000 http://steamykitchen.com/blog/?p=3191#comment-84659 You are one lucky girl to have spoken with Michael Ruhlman! That book sounds like a must have. You are one lucky girl to have spoken with Michael Ruhlman! That book sounds like a must have.

]]> By: Eric Funderburk http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html/comment-page-6#comment-84611 Eric Funderburk Sat, 02 May 2009 23:34:42 +0000 http://steamykitchen.com/blog/?p=3191#comment-84611 This book looks completely awesome. I guess in some weird way having a somewhat scientific concept of cooking can actually free one from the chains of recipes, measurements, etc. to allow for more creativity. Totally cool. This book looks completely awesome. I guess in some weird way having a somewhat scientific concept of cooking can actually free one from the chains of recipes, measurements, etc. to allow for more creativity. Totally cool.

]]> By: Shirley http://steamykitchen.com/3191-michael-ruhlman-ratio-cookbook.html/comment-page-6#comment-84567 Shirley Sat, 02 May 2009 17:28:23 +0000 http://steamykitchen.com/blog/?p=3191#comment-84567 Need to get this book. I'm a recipe follower and do experiment sometimes but this book will give me confidence to do things on the fly Need to get this book. I’m a recipe follower and do experiment sometimes but this book will give me confidence to do things on the fly

]]>