Comments on: Sesame Seared Tuna with Lime Ginger Vinaigrette

By: Chef Christian Anthony

Chef Christian Anthony — Sat, 19 Nov 2011 07:34:43 +0000

It’s a solid recipe with one exception. Your instructions for cooking the fish a little off. From the photos you can tell it’s already over cooked. The tuna shouldn’t be cooked any longer than 90 seconds on high heat. Second if you lightly saute the sesame seeds in a little olive/sesame oil before hand and once cooled. Then you can place the tuna for coating. This will help the seeds stay on while cooking and prevent over cooking of the tuna

By: Sianny

Sianny — Fri, 10 Sep 2010 02:52:22 +0000

This recipe it’s delicious! I prepared and was a perfect dinner…I going to cook it again

By: Christina

Christina — Mon, 16 Aug 2010 16:54:20 +0000

Made this the other night and it was fantastic! Thanks for the step by step directions for searing the fish.

By: David

David — Sat, 05 Jun 2010 18:18:23 +0000

Your pictures are always beautiful, and using them along with the recipe is a fantastic training tool for others trying to duplicate a recipe. Love it!

By: Gina

Gina — Tue, 03 Nov 2009 02:47:27 +0000

I’m craving tuna and this will be the fist tuna dish I make after my baby is born! I eat something very similar with an egg roll crust and sesame seeds.

By: Maarten

Maarten — Mon, 15 Jun 2009 15:44:00 +0000

At Culimer we started selling tuna sesame last year, it’s a popular item. Clients are enthusiastic about the delicious taste, a great added value. Good luck with it!

By: Feast on the Cheap

Feast on the Cheap — Sun, 10 May 2009 15:02:46 +0000

this sounds delicious, that lime vinaigrette sounds like it would add a nice little kick to just about anything…

By: Helen

Helen — Sat, 09 May 2009 21:18:34 +0000

I have just stumbled across this recipe and it will be on my menu very soon. I am a lover of tuna and all things lime! This will be a marriage made in heaven.
I am also recently enamored of Sesame oil and am on the verge of dabbing it behind my ears!! I have not tried Avocado oil but avocados are also very high on my list of Fave foods.SOund sliek a must try recipe.

By: Kim

Kim — Wed, 06 May 2009 15:39:26 +0000

This was so yummy and so easy to make! Beautiful!

By: Ani

Ani — Mon, 04 May 2009 20:33:24 +0000

I tried this recipe last week and my fiancee loved it! The instructions with the photos were very straightforward and it was really a 30 min appetizer (together with going to the store and getting the missing ingredients). The cooking time of 2 min per side was perfect. And what is best: no smell of fried fish for days, it didn’t smell even while I was cooking it. Thank you for this great recipe, I will definetely make it again!