Comments on: Thai Firecracker Shrimp http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Omar http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html/comment-page-1#comment-1237472 Sat, 13 Jun 2015 01:54:24 +0000 http://www.steamykitchen.com/?p=32655#comment-1237472 How tasty! I have had these at so many restaurants and I know they don’t have all that tasty stuff inside the wrapper. I think I am going to be in heaven when I make these on Monday. We are heading to the Gulf Coast and the shrimp there is off the chain!!! #BP

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By: Jaden http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html/comment-page-1#comment-1236827 Tue, 31 Mar 2015 13:45:02 +0000 http://www.steamykitchen.com/?p=32655#comment-1236827 I like using medium to large shrimp.

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By: Jesika http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html/comment-page-1#comment-1236826 Tue, 31 Mar 2015 13:32:48 +0000 http://www.steamykitchen.com/?p=32655#comment-1236826 What size shrimp do you use??

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By: Jaden http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html/comment-page-1#comment-1236290 Tue, 10 Feb 2015 11:08:16 +0000 http://www.steamykitchen.com/?p=32655#comment-1236290 Terry – That should be fine. Cover very well with plastic – squeeze out as much air as possible (air + wrapper will dry out)

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By: Terry http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html/comment-page-1#comment-1236289 Tue, 10 Feb 2015 04:14:55 +0000 http://www.steamykitchen.com/?p=32655#comment-1236289 Can I prepare the shrimp a day or two before I fry them or will they dry out too much? Can I keep them covered or in plastic to retain moisture. I am trying to prepare ahead for a party

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By: Jaden http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html/comment-page-1#comment-1235414 Tue, 18 Nov 2014 09:00:19 +0000 http://www.steamykitchen.com/?p=32655#comment-1235414 I like using Sweet Chili Sauce just straight from the bottle for dipping sauce.

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By: Crystal talbert http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html/comment-page-1#comment-1235410 Mon, 17 Nov 2014 18:19:55 +0000 http://www.steamykitchen.com/?p=32655#comment-1235410 Hi there! I was wondering if you have a specific dipping sauce recipe for the firecracker shrimp?

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By: SteamyKitchen http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html/comment-page-1#comment-1234291 Fri, 10 Oct 2014 20:33:27 +0000 http://www.steamykitchen.com/?p=32655#comment-1234291 Yes that’s fine!

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By: Lily Yang http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html/comment-page-1#comment-1234283 Fri, 10 Oct 2014 14:56:37 +0000 http://www.steamykitchen.com/?p=32655#comment-1234283 Can I use peanut butter? I like the taste of it but, not the crunchy bites of the peanuts.

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By: Jaden http://steamykitchen.com/32655-thai-firecracker-shrimp-recipe-video.html/comment-page-1#comment-1220181 Fri, 12 Sep 2014 22:46:16 +0000 http://www.steamykitchen.com/?p=32655#comment-1220181 Hi Lyn, so sorry I couldn’t get back to you earlier. I’m currently traveling, filming a cooking video.

Yes, you can make is the day before and heating the oven before serving. Put the firecracker shrimp on a baking sheet with
a rack to allow for air circulation. 375° for about 15 minutes should crisp them right up.

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