Comments on: Garlic Ginger Shrimp Stir Fry http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Laura Bestor http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html/comment-page-2#comment-1236808 Mon, 30 Mar 2015 01:19:21 +0000 http://www.steamykitchen.com/?p=32974#comment-1236808 Yummy, yummy & thank you!!!!!

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By: Mike http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html/comment-page-1#comment-1236498 Mon, 02 Mar 2015 22:46:55 +0000 http://www.steamykitchen.com/?p=32974#comment-1236498 I’ve made this a few times now. It is very good without using too much soy or oyster sauce. I make it with lots of veggies (red and yellow pepper), snow peas, shredded carrot and shitake mushrooms. We love it!

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By: Jaden http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html/comment-page-1#comment-1236298 Tue, 10 Feb 2015 11:18:55 +0000 http://www.steamykitchen.com/?p=32974#comment-1236298 Thanks Ann :-)

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By: AnnJ http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html/comment-page-1#comment-1236275 Sat, 07 Feb 2015 21:54:35 +0000 http://www.steamykitchen.com/?p=32974#comment-1236275 Please don’t get discouraged by the nasty comment and don’t give up. When I read something like “between my mom and I,” I feel like I’ve been socked in the stomach. (But I don’t hold this error against Jaden.)

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By: Jaden http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html/comment-page-1#comment-1236163 Thu, 29 Jan 2015 19:45:16 +0000 http://www.steamykitchen.com/?p=32974#comment-1236163 Hi Bonney – go ahead and use 3/4 pound chicken breast, cut into very thin strips.

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By: Bonney http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html/comment-page-1#comment-1236159 Thu, 29 Jan 2015 15:05:26 +0000 http://www.steamykitchen.com/?p=32974#comment-1236159 just wondering if I can do this with chicken breast.
what would the proportions be?

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By: Sue http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html/comment-page-1#comment-1236115 Tue, 27 Jan 2015 01:00:54 +0000 http://www.steamykitchen.com/?p=32974#comment-1236115 This is a great recipe. I made it last night as part of a big Chinese dinner and it was a hit. Thanks.

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By: Hal http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html/comment-page-1#comment-1236043 Tue, 20 Jan 2015 04:55:30 +0000 http://www.steamykitchen.com/?p=32974#comment-1236043 This was delicious. However 1/2 lb. of shrimp is not quite enough for 4 servings in my house. I needed to adjust the recipe a little to make it work.

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By: Jaden http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html/comment-page-1#comment-1235961 Sun, 11 Jan 2015 14:17:13 +0000 http://www.steamykitchen.com/?p=32974#comment-1235961 Thank you so much, Drew!

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By: Drew http://steamykitchen.com/32974-garlic-ginger-shrimp-stirfry-recipe-video.html/comment-page-1#comment-1235951 Fri, 09 Jan 2015 22:56:39 +0000 http://www.steamykitchen.com/?p=32974#comment-1235951 Fantastic recipe!

It is not often that you come across a recipe that is a) easy to make; b) relatively inexpensive; c) quick; d) “interesting”; and e) absolutely delicious. But this quick asian-inspired stir fry hits all the notes. The instructions are spot on, and anyone with a decent wok can whip up this gem in under fifteen minutes. If you don’t have Oyster sauce already, this recipe alone makes it worth buying.

Thanks for sharing. My mom and I loved it, and she is busy impressing her friends with it already.

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