Comments on: Nobu’s Lobster Carpaccio

By: Lolit

Lolit — Tue, 02 Jun 2009 19:45:47 +0000

I’m so envious! I don’t understand how some people can cook so well and no matter how hard I try, I can’t cook. I mean I can cook but I can’t even enjoy my cooking myself.

By: Heidi

Heidi — Tue, 02 Jun 2009 06:42:03 +0000

I am so naive I thought he was only in Aspen! I have a picture of us before dinner there with the hot waiters (in black) on my about page. The best seafood ever, especially if someone else is buying! Gorgeous photos of the lobster!

By: Alex

Alex — Sat, 30 May 2009 04:37:11 +0000

As a photographer I would definately agree that the ‘money shot’ is your best – but I would consider burning in the right a little and bringing the dish down about 10-20% of the frame.
Still pretty awesome looking.

By: kiss my spatula

kiss my spatula — Fri, 29 May 2009 22:53:51 +0000

alas, getting my hands on live lobster is just not possible here in the pacific northwest, but a girl can dream, can’t she???

By: Tina

Tina — Thu, 28 May 2009 07:11:10 +0000

ooh! looks soo delicious!! As for the pics, love the money shot, also like pic 2 & 7. I have dreamt of eating at Nobu, hopefully, it will come true in a couple of year, lol

By: Jun @ IndoChine Kitchen

Jun @ IndoChine Kitchen — Thu, 28 May 2009 06:45:19 +0000

Such a beautiful dish!

I might need to skip college all together for one decent meal @ Nobu. LOL.

By: Carolyn Jung

Carolyn Jung — Thu, 28 May 2009 00:59:52 +0000

Nobu is the bomb! I wish I could eat there all the time, too. Uh, think I need to win the Lotto to do that. But a girl can dream, can’t she?

Yeah…ALWAYS dream big! Well, big bucks! ~j

By: Dawn in CA

Dawn in CA — Wed, 27 May 2009 17:38:19 +0000

Oh man, that looks delicious. Something to celebrate? Not that you need a reason, lobster carpaccio is a celebration in itself.

By: Karen MEG

Karen MEG — Wed, 27 May 2009 13:19:11 +0000

Jaden, amazing photography and that dish looks absolutely stunning and delish! I’ve always wanted to go to Nobu.

You are too, too funny!

You going to BlogHer in Chicago? Hope so.

yes! I’m going! ~j

By: Kate

Kate — Wed, 27 May 2009 01:38:09 +0000

I love Nobu. The first time I went (in NYC) it was on someone else’s expense account and it was heaven. I still dream about the toro tartare with wasabi and caviar, or the spicy creamy crab. This looks fantastic too — I bet the texture is divine.

Expense Account!? woohoo! that’s the way to go! ~j