Comments on: Nobu’s Lobster Carpaccio

By: Lolit

Lolit — Tue, 02 Jun 2009 19:45:47 +0000

I’m so envious! I don’t understand how some people can cook so well and no matter how hard I try, I can’t cook. I mean I can cook but I can’t even enjoy my cooking myself.

By: Heidi

Heidi — Tue, 02 Jun 2009 06:42:03 +0000

I am so naive I thought he was only in Aspen! I have a picture of us before dinner there with the hot waiters (in black) on my about page. The best seafood ever, especially if someone else is buying! Gorgeous photos of the lobster!

By: Alex

Alex — Sat, 30 May 2009 04:37:11 +0000

As a photographer I would definately agree that the ‘money shot’ is your best – but I would consider burning in the right a little and bringing the dish down about 10-20% of the frame.
Still pretty awesome looking.

By: kiss my spatula

kiss my spatula — Fri, 29 May 2009 22:53:51 +0000

alas, getting my hands on live lobster is just not possible here in the pacific northwest, but a girl can dream, can’t she???

By: Tina

Tina — Thu, 28 May 2009 07:11:10 +0000

ooh! looks soo delicious!! As for the pics, love the money shot, also like pic 2 & 7. I have dreamt of eating at Nobu, hopefully, it will come true in a couple of year, lol