Comments on: Nobu’s Lobster Carpaccio http://steamykitchen.com/3449-nobu-lobster-carpaccio.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: home page http://steamykitchen.com/3449-nobu-lobster-carpaccio.html/comment-page-1#comment-1000226 Fri, 06 Apr 2012 16:22:44 +0000 http://steamykitchen.com/blog/?p=3449#comment-1000226 Well I truly enjoyed studying it. This subject provided by you is very practical for correct planning.

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By: Lolit http://steamykitchen.com/3449-nobu-lobster-carpaccio.html/comment-page-1#comment-89032 Tue, 02 Jun 2009 19:45:47 +0000 http://steamykitchen.com/blog/?p=3449#comment-89032 I’m so envious! I don’t understand how some people can cook so well and no matter how hard I try, I can’t cook. I mean I can cook but I can’t even enjoy my cooking myself. :(

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By: Heidi http://steamykitchen.com/3449-nobu-lobster-carpaccio.html/comment-page-1#comment-88979 Tue, 02 Jun 2009 06:42:03 +0000 http://steamykitchen.com/blog/?p=3449#comment-88979 I am so naive I thought he was only in Aspen! I have a picture of us before dinner there with the hot waiters (in black) on my about page. The best seafood ever, especially if someone else is buying! :) Gorgeous photos of the lobster!

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By: Alex http://steamykitchen.com/3449-nobu-lobster-carpaccio.html/comment-page-1#comment-88751 Sat, 30 May 2009 04:37:11 +0000 http://steamykitchen.com/blog/?p=3449#comment-88751 As a photographer I would definately agree that the ‘money shot’ is your best – but I would consider burning in the right a little and bringing the dish down about 10-20% of the frame.
Still pretty awesome looking.

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By: kiss my spatula http://steamykitchen.com/3449-nobu-lobster-carpaccio.html/comment-page-1#comment-88727 Fri, 29 May 2009 22:53:51 +0000 http://steamykitchen.com/blog/?p=3449#comment-88727 alas, getting my hands on live lobster is just not possible here in the pacific northwest, but a girl can dream, can’t she???

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By: Tina http://steamykitchen.com/3449-nobu-lobster-carpaccio.html/comment-page-1#comment-88574 Thu, 28 May 2009 07:11:10 +0000 http://steamykitchen.com/blog/?p=3449#comment-88574 ooh! looks soo delicious!! As for the pics, love the money shot, also like pic 2 & 7. I have dreamt of eating at Nobu, hopefully, it will come true in a couple of year, lol :)

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By: Jun @ IndoChine Kitchen http://steamykitchen.com/3449-nobu-lobster-carpaccio.html/comment-page-1#comment-88570 Thu, 28 May 2009 06:45:19 +0000 http://steamykitchen.com/blog/?p=3449#comment-88570 Such a beautiful dish!

I might need to skip college all together for one decent meal @ Nobu. LOL.

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By: Carolyn Jung http://steamykitchen.com/3449-nobu-lobster-carpaccio.html/comment-page-1#comment-88548 Thu, 28 May 2009 00:59:52 +0000 http://steamykitchen.com/blog/?p=3449#comment-88548 Nobu is the bomb! I wish I could eat there all the time, too. Uh, think I need to win the Lotto to do that. But a girl can dream, can’t she?

Yeah…ALWAYS dream big! Well, big bucks! ~j

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By: Dawn in CA http://steamykitchen.com/3449-nobu-lobster-carpaccio.html/comment-page-1#comment-88513 Wed, 27 May 2009 17:38:19 +0000 http://steamykitchen.com/blog/?p=3449#comment-88513 Oh man, that looks delicious. Something to celebrate? Not that you need a reason, lobster carpaccio is a celebration in itself. :)

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By: Karen MEG http://steamykitchen.com/3449-nobu-lobster-carpaccio.html/comment-page-1#comment-88496 Wed, 27 May 2009 13:19:11 +0000 http://steamykitchen.com/blog/?p=3449#comment-88496 Jaden, amazing photography and that dish looks absolutely stunning and delish! I’ve always wanted to go to Nobu.

You are too, too funny!

You going to BlogHer in Chicago? Hope so.

yes! I’m going! ~j

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