Comments on: Sweet and Sour Spare Ribs http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 24 Apr 2015 02:14:35 +0000 hourly 1 http://wordpress.org/?v=4.2 By: manoj telang http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html/comment-page-1#comment-1087786 Wed, 09 Jan 2013 23:03:25 +0000 http://steamykitchen.com/blog/?p=3453#comment-1087786 Ribs look amazing and I am going to have to try the sauce. Maybe on a beef stir fry with scallions. Thanks

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By: hemp wick http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html/comment-page-1#comment-684460 Sun, 11 Mar 2012 22:31:24 +0000 http://steamykitchen.com/blog/?p=3453#comment-684460 I simply wished to thank you so much again. I’m not certain the things I might have implemented without the entire suggestions documented by you over my industry. Completely was a very frustrating matter for me personally, but taking a look at this professional fashion you treated that made me to leap over happiness. I will be grateful for your guidance as well as believe you find out what a powerful job you are providing training others thru your webblog. More than likely you’ve never met any of us.

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By: SteamyKitchen http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html/comment-page-1#comment-542866 Thu, 19 Jan 2012 14:15:57 +0000 http://steamykitchen.com/blog/?p=3453#comment-542866 absolutely!

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By: KAYE CHOW http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html/comment-page-1#comment-542278 Thu, 19 Jan 2012 03:06:18 +0000 http://steamykitchen.com/blog/?p=3453#comment-542278 Hi thanks so much for this interesting recipe that does not require deepfrying. I will try it for CNY. Can i follow this recipe and add pineapple and bell peppers when frying the green onions? Would appreciate your advice.

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By: SteamyKitchen http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html/comment-page-1#comment-237117 Fri, 18 Mar 2011 17:08:19 +0000 http://steamykitchen.com/blog/?p=3453#comment-237117 Thanks Smoochy (love that name!) You can use the broth as a base for soup (pile in vegetables and add lots of water to cover) or other sauce. You can steam some vegetables and then pour that sauce over it like we do.

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By: Smoochy http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html/comment-page-1#comment-237112 Fri, 18 Mar 2011 16:55:09 +0000 http://steamykitchen.com/blog/?p=3453#comment-237112 Thanks Jaden for posting the recipe. I just made them and they were so delicious. Love the fragrant of the broth after the cooking wine was put in. Instead of pouring it away, is there any use for it? I did buy thick soy sauce and it made a difference. This got me interested in looking into making Hunan chicken.

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By: Morgan http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html/comment-page-1#comment-233910 Wed, 09 Mar 2011 05:22:40 +0000 http://steamykitchen.com/blog/?p=3453#comment-233910 These ribs were so good! I made them for my boyfriend and I and we didn’t intend to but we finished almost all of what I made in one sitting! Thanks so much for the recipe and I’ll definitely check out the book they came from!

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By: blackhand http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html/comment-page-1#comment-228196 Thu, 17 Feb 2011 02:58:28 +0000 http://steamykitchen.com/blog/?p=3453#comment-228196 hi jaden!i see that yummy and amazing!!But i had trueble to find black soy souce and chinese black vinegar…. becouse is locked off this…

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By: Matt http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html/comment-page-1#comment-106710 Wed, 23 Sep 2009 11:26:02 +0000 http://steamykitchen.com/blog/?p=3453#comment-106710 Oh.. my.. goodness. I’ve cooked these 3 times now in the last two weeks.Heavenly!

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By: Ujin http://steamykitchen.com/3453-sweet-and-sour-spare-ribs.html/comment-page-1#comment-90846 Wed, 17 Jun 2009 10:48:01 +0000 http://steamykitchen.com/blog/?p=3453#comment-90846 Very nice!!! I will try it!!! Thanks

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