Comments on: Apple Ginger Mint Iced Tea http://steamykitchen.com/349-apple-ginger-mint-iced-tea.html Steamy Kitchen: fast recipes, simple recipes, with fresh ingredients to create delicious food for dinner tonight. Fri, 19 Mar 2010 12:59:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Alex http://steamykitchen.com/349-apple-ginger-mint-iced-tea.html/comment-page-1#comment-33955 Alex Thu, 29 May 2008 08:06:32 +0000 http://steamykitchen.com/blog/?p=349#comment-33955 This looks amazing. We are having a barbecue this weekend and this is certain to feature. Thanks for your kind words too. Great to know that someone is reading! This looks amazing. We are having a barbecue this weekend and this is certain to feature. Thanks for your kind words too. Great to know that someone is reading!

]]> By: Single Guy Chef http://steamykitchen.com/349-apple-ginger-mint-iced-tea.html/comment-page-1#comment-33857 Single Guy Chef Wed, 28 May 2008 21:30:59 +0000 http://steamykitchen.com/blog/?p=349#comment-33857 Wow, that's some fancy glassware for iced tea! Looks very relaxing. I love iced tea too but I make it the old-fashioned way. No, not in the sun (I need a backyard or porch for that, and I don't in my studio). But I brew a pot of tea and then pour it into a pitcher and add sugar (not too much though) and then just put it in my refrigerator. This way, the tea leaves isn't sitting for extended periods of time. It always brews a perfect body of tea that tastes great throughout the week for dinner. Mmmmm. (I don't even bother with ice because I've kept it refrigerator and this way the tea doesn't get watered down.) Wow, that’s some fancy glassware for iced tea! Looks very relaxing. I love iced tea too but I make it the old-fashioned way. No, not in the sun (I need a backyard or porch for that, and I don’t in my studio). But I brew a pot of tea and then pour it into a pitcher and add sugar (not too much though) and then just put it in my refrigerator. This way, the tea leaves isn’t sitting for extended periods of time. It always brews a perfect body of tea that tastes great throughout the week for dinner. Mmmmm. (I don’t even bother with ice because I’ve kept it refrigerator and this way the tea doesn’t get watered down.)

]]> By: the {read} kitchen http://steamykitchen.com/349-apple-ginger-mint-iced-tea.html/comment-page-1#comment-33472 the {read} kitchen Mon, 26 May 2008 20:03:47 +0000 http://steamykitchen.com/blog/?p=349#comment-33472 Beautiful blog! Good luck with the tomatoes, I'm about to venture out and grow my own. I shall stop back soon! Beautiful blog! Good luck with the tomatoes, I’m about to venture out and grow my own. I shall stop back soon!

]]> By: cookinpanda http://steamykitchen.com/349-apple-ginger-mint-iced-tea.html/comment-page-1#comment-33329 cookinpanda Sun, 25 May 2008 21:43:29 +0000 http://steamykitchen.com/blog/?p=349#comment-33329 Really great combination of flavors. I can't wait to try this. Alia, thanks for the recipe/tips. Really great combination of flavors. I can’t wait to try this.

Alia, thanks for the recipe/tips.

]]> By: Alia http://steamykitchen.com/349-apple-ginger-mint-iced-tea.html/comment-page-1#comment-33156 Alia Sat, 24 May 2008 19:32:05 +0000 http://steamykitchen.com/blog/?p=349#comment-33156 One more thing: Use filtered water for all your tea, hot or cold. Chlorine bleaches flavor, just as it does clothing, and if you have hard water, the minerals make it difficult for the tea's flavor to shine through. One more thing: Use filtered water for all your tea, hot or cold. Chlorine bleaches flavor, just as it does clothing, and if you have hard water, the minerals make it difficult for the tea’s flavor to shine through.

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