Comments on: Korean BBQ Beef on Crispy Wonton Chip

By: Matt in Atlanta

Matt in Atlanta — Mon, 20 Sep 2010 14:28:34 +0000

This recipe is incredible! We tried this weekend along with the crock pot pho and loved everything. Bones for the dogs, pho for us. Can’t get much better than that. I wish we would have caught you in Atlanta when you were here. Oh, and after a few cocktails, you start to get pretty creative with the left over won ton chips; Nutella, Nutella & Peanut Butter, honey and cinnamon all make great toppings for the left over won ton chips

By: SteamyKitchen

SteamyKitchen — Mon, 24 May 2010 02:50:37 +0000

yes you can pan fry beef. timing depends on how thin your steaks are and how hot your stove is. start off 4 min per side, check and increase from there.

By: lilian

lilian — Sun, 23 May 2010 17:23:12 +0000

This recipe looks good. Would it be ok to panfry the beef instead instead of grilling? If so how many mins per side? Still 5-6 mins? Thanks…can’t wait to try this recipe!

By: Xay

Xay — Fri, 19 Feb 2010 02:30:57 +0000

Just tried this today…..and I gotta say hands down is the best tasting beef!!! I’m in love!!

By: Dragon

Dragon — Sun, 24 May 2009 03:50:41 +0000

These look so yummy! The photos make me want to right for one right through the screen. You’re such a tease.

By: Miss Attitude

Miss Attitude — Sat, 23 May 2009 21:49:43 +0000

Wow, that Korean BBQ Beef on Crispy Wonton Chip looks amazing!

By: G8R Dan

G8R Dan — Fri, 22 May 2009 00:52:00 +0000

Looks like a great idea for the weekend! I’ll see what my daughter’s (Halmoni-Korean Grandmother) thinks when she and some more of the outlaws start their visit next week. Can you say Korean goodness every night for dinner?!?
Thanks for the recipe!

By: andreea

andreea — Thu, 21 May 2009 21:41:42 +0000

as delicious as ever! am popping by every so often – we have been very blog quite on our side. but way inspired by your recipes all the time

By: Dawn in CA

Dawn in CA — Wed, 20 May 2009 16:32:54 +0000

Jaden, you seriously need to put up a new post. Why? Because every time I check your site, I see that damn photo of that hot-damn(!) Korean BBQ Beef and my mouth starts to water from deliciousness overload. It’s torture. I can’t take it any more!

By: The Culinary Sherpas

The Culinary Sherpas — Wed, 20 May 2009 16:29:12 +0000

Isn’t Rick super sweet! We met him a couple weeks ago when we guest judged for the Leuk and Lymph Iron Chef challenge. Hope we didn’t scare him.