Comments on: Korean BBQ Beef on Crispy Wonton Chip http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: The Venus Factor http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html/comment-page-1#comment-1097805 Thu, 18 Jul 2013 14:06:41 +0000 http://steamykitchen.com/blog/?p=3548#comment-1097805 I’ve been browsing online greater than 3 hours nowadays, but I by no means found any attention-grabbing article like yours. It is pretty value enough for me. Personally, if all web owners and bloggers made just right content material as you did, the internet will be much more useful than ever before.

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By: Norene Ritts http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html/comment-page-1#comment-808062 Tue, 20 Mar 2012 17:38:40 +0000 http://steamykitchen.com/blog/?p=3548#comment-808062 I really enjoyed your blog. Thanks Once again. Fantastic.

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By: Matt in Atlanta http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html/comment-page-1#comment-170409 Mon, 20 Sep 2010 14:28:34 +0000 http://steamykitchen.com/blog/?p=3548#comment-170409 This recipe is incredible! We tried this weekend along with the crock pot pho and loved everything. Bones for the dogs, pho for us. Can’t get much better than that. I wish we would have caught you in Atlanta when you were here. Oh, and after a few cocktails, you start to get pretty creative with the left over won ton chips; Nutella, Nutella & Peanut Butter, honey and cinnamon all make great toppings for the left over won ton chips :)

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By: SteamyKitchen http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html/comment-page-1#comment-149503 Mon, 24 May 2010 02:50:37 +0000 http://steamykitchen.com/blog/?p=3548#comment-149503 yes you can pan fry beef. timing depends on how thin your steaks are and how hot your stove is. start off 4 min per side, check and increase from there.

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By: lilian http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html/comment-page-1#comment-149482 Sun, 23 May 2010 17:23:12 +0000 http://steamykitchen.com/blog/?p=3548#comment-149482 This recipe looks good. Would it be ok to panfry the beef instead instead of grilling? If so how many mins per side? Still 5-6 mins? Thanks…can’t wait to try this recipe!

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By: Xay http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html/comment-page-1#comment-140585 Fri, 19 Feb 2010 02:30:57 +0000 http://steamykitchen.com/blog/?p=3548#comment-140585 Just tried this today…..and I gotta say hands down is the best tasting beef!!! I’m in love!!

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By: Dragon http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html/comment-page-1#comment-88300 Sun, 24 May 2009 03:50:41 +0000 http://steamykitchen.com/blog/?p=3548#comment-88300 These look so yummy! The photos make me want to right for one right through the screen. You’re such a tease. 😉

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By: Miss Attitude http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html/comment-page-1#comment-88280 Sat, 23 May 2009 21:49:43 +0000 http://steamykitchen.com/blog/?p=3548#comment-88280 Wow, that Korean BBQ Beef on Crispy Wonton Chip looks amazing!

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By: G8R Dan http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html/comment-page-1#comment-88128 Fri, 22 May 2009 00:52:00 +0000 http://steamykitchen.com/blog/?p=3548#comment-88128 Looks like a great idea for the weekend! I’ll see what my daughter’s (Halmoni-Korean Grandmother) thinks when she and some more of the outlaws start their visit next week. Can you say Korean goodness every night for dinner?!?
Thanks for the recipe!

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By: andreea http://steamykitchen.com/3548-korean-bbq-beef-on-crispy-wonton-chip.html/comment-page-1#comment-88119 Thu, 21 May 2009 21:41:42 +0000 http://steamykitchen.com/blog/?p=3548#comment-88119 as delicious as ever! am popping by every so often – we have been very blog quite on our side. but way inspired by your recipes all the time :)

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