Comments on: Martin Yan carves a chicken in 18 seconds! http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: ted http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html/comment-page-1#comment-95878 Thu, 30 Jul 2009 18:47:52 +0000 http://steamykitchen.com/blog/?p=359#comment-95878 I am also a Tampa Trib subscriber!

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By: ted http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html/comment-page-1#comment-95877 Thu, 30 Jul 2009 18:47:31 +0000 http://steamykitchen.com/blog/?p=359#comment-95877 Martin Yan and Jaden have something in common. They both make a complex cuisine seem so easy for us at-home cooks. Thanks!!!

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By: Lynne Webb http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html/comment-page-1#comment-35264 Sat, 14 Jun 2008 14:13:51 +0000 http://steamykitchen.com/blog/?p=359#comment-35264 I was lucky enough to see Martin Yan at the Publix Cooking School in Sarasota a while back, where I bought a copy of his Quick and Easy cookbook. Such a great book for weeknight meals – out of the 100+ cookbooks I own, it’s the first one I grab when I’m stumped on what to make for dinner.

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By: Nate http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html/comment-page-1#comment-35031 Mon, 09 Jun 2008 19:43:35 +0000 http://steamykitchen.com/blog/?p=359#comment-35031 Martin Yan is the reason I can cook today. He is a scholar and a gentleman! (not to mention one heck of a cook)

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By: joanne http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html/comment-page-1#comment-34676 Wed, 04 Jun 2008 00:03:54 +0000 http://steamykitchen.com/blog/?p=359#comment-34676 I grew up watching him too. This clip reminds me of my dad. He can’t do it in 18 seconds, but you sure do get a great show watching my dad carve up a bird. My husband thinks it’s one of his best kitchen talents. When dad is done, there is barely any meat on the carcass. I’m not at the level he’s at yet, but hubby gets a bit nervous and avoids making me mad when I’m carving up a bird with my very sharp knives.

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By: katie http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html/comment-page-1#comment-34531 Sun, 01 Jun 2008 18:18:22 +0000 http://steamykitchen.com/blog/?p=359#comment-34531 I love him! I used to watch him all the time when I lived in the U.S. Glad to see he’s still around.

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By: Rich http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html/comment-page-1#comment-34061 Thu, 29 May 2008 23:14:19 +0000 http://steamykitchen.com/blog/?p=359#comment-34061 Last time I saw him, the best part of the show was the fifteen minute massage he gives the chicken so that it is relaxed enough to be boned in 18 seconds.

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By: Zenchef http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html/comment-page-1#comment-33903 Thu, 29 May 2008 03:18:21 +0000 http://steamykitchen.com/blog/?p=359#comment-33903 Jaden, i always love a good challenge. I will carve a chicken in 17 seconds one of this days. :-)

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By: Barbarainnc http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html/comment-page-1#comment-33704 Wed, 28 May 2008 01:14:51 +0000 http://steamykitchen.com/blog/?p=359#comment-33704 Thanks for the video, I’ve seen him do this on tv. Great to show my Foods I students!!! :) :) :)

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By: The Survival Gourmet http://steamykitchen.com/359-martin-yan-carves-a-chicken-in-18-seconds.html/comment-page-1#comment-33609 Tue, 27 May 2008 13:43:01 +0000 http://steamykitchen.com/blog/?p=359#comment-33609 I could do that…of course there would be 4 or 5 fingers mixed up in there…

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