Comments on: Martin Yan carves a chicken in 18 seconds!

By: ted

ted — Thu, 30 Jul 2009 18:47:52 +0000

I am also a Tampa Trib subscriber!

By: ted

ted — Thu, 30 Jul 2009 18:47:31 +0000

Martin Yan and Jaden have something in common. They both make a complex cuisine seem so easy for us at-home cooks. Thanks!!!

By: Lynne Webb

Lynne Webb — Sat, 14 Jun 2008 14:13:51 +0000

I was lucky enough to see Martin Yan at the Publix Cooking School in Sarasota a while back, where I bought a copy of his Quick and Easy cookbook. Such a great book for weeknight meals – out of the 100+ cookbooks I own, it’s the first one I grab when I’m stumped on what to make for dinner.

By: Nate

Nate — Mon, 09 Jun 2008 19:43:35 +0000

Martin Yan is the reason I can cook today. He is a scholar and a gentleman! (not to mention one heck of a cook)

By: joanne

joanne — Wed, 04 Jun 2008 00:03:54 +0000

I grew up watching him too. This clip reminds me of my dad. He can’t do it in 18 seconds, but you sure do get a great show watching my dad carve up a bird. My husband thinks it’s one of his best kitchen talents. When dad is done, there is barely any meat on the carcass. I’m not at the level he’s at yet, but hubby gets a bit nervous and avoids making me mad when I’m carving up a bird with my very sharp knives.