Comments on: Vegetarian Korean Japchae Noodle Recipe http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jaden http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html/comment-page-1#comment-1237494 Tue, 16 Jun 2015 15:41:47 +0000 http://www.steamykitchen.com/?p=36179#comment-1237494 Yes it does- just cook the noodles according to package instructions.

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By: Andrianna http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html/comment-page-1#comment-1237493 Tue, 16 Jun 2015 12:32:44 +0000 http://www.steamykitchen.com/?p=36179#comment-1237493 Does this recipie work with Bean thread noodles (cellophane noodles)?

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By: Andhra Recipes http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html/comment-page-1#comment-1178283 Tue, 08 Jul 2014 11:32:23 +0000 http://www.steamykitchen.com/?p=36179#comment-1178283 This looks delicious. I’m definitely try it

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By: The noodle is called "dahng-myoun", dhang means starch and myoun(mien in Chinese) means noodle. http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html/comment-page-1#comment-1172185 Mon, 30 Jun 2014 15:45:03 +0000 http://www.steamykitchen.com/?p=36179#comment-1172185 The noodle is called “Dahng-Myoun”, dahng means starch and myoun (Mien in Chinese; Men in Japanese). Yes, the package information is correct. I
Too make Dahang-Myoun, you first make sweet potato powder. Mix the powder with water and collect the starch that sink at the bottom.
Now, you add some water and make sort of soft dough. Extrude the dough (through a noodle maker) into boingling water. Rinse the noodle and dry, you have now Dahng-Myoun. You do not neet any other ingredients! Pure natural.

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By: Maryann http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html/comment-page-1#comment-1169169 Thu, 26 Jun 2014 17:25:36 +0000 http://www.steamykitchen.com/?p=36179#comment-1169169 Thanks for posting this recipe! I love Asian noodle dishes and am always looking for something new to try. Have never tried this, but I will when I find them.

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By: Heather Gilmour http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html/comment-page-1#comment-1166342 Mon, 23 Jun 2014 08:28:22 +0000 http://www.steamykitchen.com/?p=36179#comment-1166342 Thanks for that delicious recipe! I made it for dinner and now is a family favourite!

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By: Joanne http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html/comment-page-1#comment-1165695 Sun, 22 Jun 2014 15:05:24 +0000 http://www.steamykitchen.com/?p=36179#comment-1165695 I’ve never cooked with these noodles before, but I love love love eating them! Their texture is the best and it’s awesome how they soak up all the sauce flavors!

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By: Alison http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html/comment-page-1#comment-1162046 Wed, 18 Jun 2014 22:29:26 +0000 http://www.steamykitchen.com/?p=36179#comment-1162046 I made this tonight and it was delicious! Your original jap chae recipe is a standard in our house, and this one was a hit too. The sweet potato was great. Thank you for the recipe!

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By: Betty http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html/comment-page-1#comment-1160775 Tue, 17 Jun 2014 14:12:37 +0000 http://www.steamykitchen.com/?p=36179#comment-1160775 Jaden,
Thanks for replying back about the type blenders. Trader Joes sell green drinks but price is so high so decided to make my own for my family and myself to enjoyed.

Japchae is so popular in Hawaii and with me in San Francisco. You bring it in potluck cold and all vegetable in it is great. People like it as cold pasta salad which is why it always went quick in potluck partries.

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By: esther http://steamykitchen.com/36179-vegetarian-korean-japchae-noodle-recipe.html/comment-page-1#comment-1159330 Mon, 16 Jun 2014 16:13:39 +0000 http://www.steamykitchen.com/?p=36179#comment-1159330 This dish looks great but is a bit different from the traditional version as the vegetables are very different and I have never seen sweet potatoes and swiss chard in japchae.

To answer your question: thin slices of beef marinated with soy sauce, sugar and a little sesame oil.

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