Comments on: Grilled Whole Fish with Chili Soy Dipping Sauce http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Mon, 29 Jun 2015 13:32:09 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: russellville arkansas real estate http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html/comment-page-1#comment-142859 Sun, 28 Feb 2010 22:59:33 +0000 http://steamykitchen.com/blog/?p=3657#comment-142859 I remember my grandmother making this exact recipe every Sundays before. Nostalgic.

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By: Gardeninguy http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html/comment-page-1#comment-130577 Sun, 03 Jan 2010 06:29:19 +0000 http://steamykitchen.com/blog/?p=3657#comment-130577 WOW! One look at the pic and I had to check out the recipe. I grew up on fish we caught, not to mention bullfrogs, crawdads (or crayfish, if you prefer), a huge snapping turtle here and there, etc, etc. I knew that the cheeks of most fish of any size are the filet mignon, or medallions of fish but have never indulged in eyes before. Tails and fins occasionally, but never eyes. I’ve also steered clear of any type of sauces because unlike those poor unfortunates who don’t like fish (poor, wretched creatures), I love the taste and don’t want it overpowered. My wife doesn’t like for me to leave the heads on fish so I have to cook it myself in order to have it. Then I get the heads off her fish. I’m doin’ this one soon as I find a place with good, fresh fish or if I manage (yeah, I wish) to catch a big one myself.

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By: Gourmet Mama http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html/comment-page-1#comment-90374 Sat, 13 Jun 2009 12:29:14 +0000 http://steamykitchen.com/blog/?p=3657#comment-90374 Wow. That looks so delicious and so healthy. Nothing too complicated. A dish right up my alley.

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By: Rxgator http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html/comment-page-1#comment-90338 Fri, 12 Jun 2009 18:11:34 +0000 http://steamykitchen.com/blog/?p=3657#comment-90338 Yeah, I just don’t get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. IMHO, fish prepared whole tastes better. Plus, how else are you supposed to tell the fish is fresh or that you are getting what you are supposed to get? I agree that prepping the fish personally such as scaling can be messy. Be sure to ask the fishmonger to scale the fish and clean out the guts.

Plus, its an opportunity to develop a relationship and support a local business instead of getting a frozen filet at your supermarket.

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By: Alta http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html/comment-page-1#comment-89410 Fri, 05 Jun 2009 20:51:17 +0000 http://steamykitchen.com/blog/?p=3657#comment-89410 I have been kinda scared, I admit, to tackle cooking a whole fish. However, like you, I do kinda suck at filleting. (I once bought a bunch of whole tilapia and ended up with a whole lot of meat left on the bones! Good for fish stock though!) Thank you so much for the step-by-step…I’m gonna have to get a fish basket thingy and grill a whole fish! Now, where to find the freshest fish in land-locked Dallas? Maybe at the Asian market, where they’re still swimming in the tank?

Thanks Jaden!

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By: Tina http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html/comment-page-1#comment-89197 Wed, 03 Jun 2009 23:19:18 +0000 http://steamykitchen.com/blog/?p=3657#comment-89197 This looks soo delicious! Can’t wait to try it :) Ty!!

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By: Giff http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html/comment-page-1#comment-89076 Wed, 03 Jun 2009 03:47:30 +0000 http://steamykitchen.com/blog/?p=3657#comment-89076 I’ve caught bluefish almost every summer of my life, but I’ve never grilled it whole like you have here. Looks delicious. Sadly, I’m not going to be able to get any fishing time in this summer, but I’m going to try this on another type fish (I only really like bluefish when it’s really fresh)

what is bluefish like when not fresh? i was going to fillet and freeze. bad idea? ~j

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By: Carrie Oliver http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html/comment-page-1#comment-89010 Tue, 02 Jun 2009 15:38:20 +0000 http://steamykitchen.com/blog/?p=3657#comment-89010 That fish & recipe look fabulous! We’re always on a quest for new recipes and even found a reasonable decent fishmonger (though 25 miles away). This one goes on the menu later this week. ps What were you thinking to scale on your own šŸ˜‰

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By: Asianmommy http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html/comment-page-1#comment-88797 Sat, 30 May 2009 22:07:22 +0000 http://steamykitchen.com/blog/?p=3657#comment-88797 Asian-style whole fish? Yum!!

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By: Jorge http://steamykitchen.com/3657-grilled-whole-fish-chili-soy.html/comment-page-1#comment-88789 Sat, 30 May 2009 15:49:10 +0000 http://steamykitchen.com/blog/?p=3657#comment-88789 Just take 3 or 4 large, stemmed, ancho peppers; 2 large seeded tomatoes and 2 large tomatillos (not green tomatoes) and boil them in 3 cups of claer chicken stock for about 15 minutes, then blend them with their liquid and 2 garlic cloves, 1/4 of an onion, a teaspoon of coriander seeds, a tablespoon of oregano and salt.

brush the fish inside and out with the sauce and stuf with large chunks of onion and red jalapeƱos or serranos and grill in a basket, turning constantly to baste with more sauce as it burns on the fish

Alternatively, you can wrap it in aluminum foil and grill untouched for about 45 minutes, then transfer to a plate and bathe in smoking hot oil, like some other steamed fih recipe you’ve posted, covered jullienned scallions. Instant Mexican-asian fusion

I make it at least once a month

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