Comments on: Need your help! Iron Chef Jaden vs. Iron Chef Dr. BBQ http://steamykitchen.com/390-ironchef.html Steamy Kitchen: fast recipes, simple recipes, with fresh ingredients to create delicious food for dinner tonight. Thu, 18 Mar 2010 00:08:47 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Nate http://steamykitchen.com/390-ironchef.html/comment-page-1#comment-35033 Nate Mon, 09 Jun 2008 20:21:33 +0000 http://steamykitchen.com/blog/?p=390#comment-35033 What a great contest to showcase both cuisines. You're in for a real battle. Those Thai corn fritters sound good. The julienned Thai lime leaves will be a big flavor advantage. Do you know if you are getting the whole salmon, or just fillets? If just fillets, you could do like a sweet-sour fish dish or a lomi lomi salmon http://chezannies.blogspot.com/2007/11/lomi-lomi-salmon.html (depending on whether you think the judges would go for raw fish). If you can get the salmon collars, broil 'em http://chezannies.blogspot.com/2007/07/broiled-salmon-collar.html with some of your Sichuan peppercorn-flavored sea salt. I think Dr. BBQ could be at a disadvantage with melon. You can't really barbecue it, although you might be able to grill it. Maybe he'd turn it into kabobs or something. Your very own Tapioca Pearls with Sweet Coconut and Cantelope will smother him. Allez Cuisine! What a great contest to showcase both cuisines. You’re in for a real battle.

Those Thai corn fritters sound good. The julienned Thai lime leaves will be a big flavor advantage.

Do you know if you are getting the whole salmon, or just fillets? If just fillets, you could do like a sweet-sour fish dish or a lomi lomi salmon http://chezannies.blogspot.com/2007/11/lomi-lomi-salmon.html (depending on whether you think the judges would go for raw fish). If you can get the salmon collars, broil ‘em http://chezannies.blogspot.com/2007/07/broiled-salmon-collar.html with some of your Sichuan peppercorn-flavored sea salt.

I think Dr. BBQ could be at a disadvantage with melon. You can’t really barbecue it, although you might be able to grill it. Maybe he’d turn it into kabobs or something. Your very own Tapioca Pearls with Sweet Coconut and Cantelope will smother him.

Allez Cuisine!

]]> By: White On Rice Couple http://steamykitchen.com/390-ironchef.html/comment-page-1#comment-35023 White On Rice Couple Mon, 09 Jun 2008 16:34:18 +0000 http://steamykitchen.com/blog/?p=390#comment-35023 This sounds like so much fun! Too bad we're on the other side of the country or else we'd be there to root you on. Go Team Steamy! This sounds like so much fun! Too bad we’re on the other side of the country or else we’d be there to root you on. Go Team Steamy!

]]> By: Hillary http://steamykitchen.com/390-ironchef.html/comment-page-1#comment-35022 Hillary Mon, 09 Jun 2008 16:21:31 +0000 http://steamykitchen.com/blog/?p=390#comment-35022 Hehe wow, this sounds like it would be fun to watch! That Dr. BBQ is a character. And how do you know this list of ingredients is in fact the correct one? :) It sounds like a true challenge because the ingredients aren't classically Asian. I'll leave the creativity to the master...I'm no expert on Asian cooking. Good luck! I hope you smite him! Hehe wow, this sounds like it would be fun to watch! That Dr. BBQ is a character. And how do you know this list of ingredients is in fact the correct one? :)

It sounds like a true challenge because the ingredients aren’t classically Asian. I’ll leave the creativity to the master…I’m no expert on Asian cooking. Good luck! I hope you smite him!

]]> By: Wookie http://steamykitchen.com/390-ironchef.html/comment-page-1#comment-34943 Wookie Sat, 07 Jun 2008 18:06:41 +0000 http://steamykitchen.com/blog/?p=390#comment-34943 LOL, that Ray is a hoot. I visited his blog and he seems like a lot of fun. I wish I lived in Tampa so that I could register for that class. I know you'll be great. Show him how strong your kung-fu is, grasshopper. Represent girl! LOL, that Ray is a hoot. I visited his blog and he seems like a lot of fun. I wish I lived in Tampa so that I could register for that class.

I know you’ll be great. Show him how strong your kung-fu is, grasshopper.

Represent girl!

]]> By: Kim L http://steamykitchen.com/390-ironchef.html/comment-page-1#comment-34903 Kim L Sat, 07 Jun 2008 02:20:08 +0000 http://steamykitchen.com/blog/?p=390#comment-34903 Hi, Jaden. Sounds like fun :-) Not sure what to do with the corn, but for the salmon, you could make a BBQ sauce of hoisin sauce and Thai sweet chili sauce - grill the salmon, then glaze with the sauce. For the dessert, I saw a recipe once of melon balls marinated in white wine - similar to this: http://allrecipes.com/Recipe/Sangria-Spiced-Melon/Detail.aspx Hope this gives you some ideas. Hi, Jaden. Sounds like fun :-) Not sure what to do with the corn, but for the salmon, you could make a BBQ sauce of hoisin sauce and Thai sweet chili sauce – grill the salmon, then glaze with the sauce. For the dessert, I saw a recipe once of melon balls marinated in white wine – similar to this: http://allrecipes.com/Recipe/Sangria-Spiced-Melon/Detail.aspx Hope this gives you some ideas.

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