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	<title>Comments on: How Artisan Japanese Sake is Made</title>
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	<link>http://steamykitchen.com/3996-japanese-sake-how-made.html</link>
	<description>Recipes that are fast, fresh and simple for tonight's dinner</description>
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		<title>By: MC</title>
		<link>http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-91853</link>
		<dc:creator>MC</dc:creator>
		<pubDate>Wed, 01 Jul 2009 17:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=3996#comment-91853</guid>
		<description>That&#039;s a pretty exhaustive explanation of the process - very interesting! No wonder they cost as much as they do.</description>
		<content:encoded><![CDATA[<p>That&#8217;s a pretty exhaustive explanation of the process &#8211; very interesting! No wonder they cost as much as they do.</p>
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		<title>By: katiek @kitchensidecar</title>
		<link>http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90838</link>
		<dc:creator>katiek @kitchensidecar</dc:creator>
		<pubDate>Wed, 17 Jun 2009 06:32:23 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=3996#comment-90838</guid>
		<description>My fried i trying to make the koji as I write. The koji is hard to make in an uncontrolled environment due to the variant stains of everything floating in the suspect air...  He said it smelled like cheese... Luckily out co-op has koji inoculated rice sold in bulk. whew.  Mission to perfect sake bombing is still on track!</description>
		<content:encoded><![CDATA[<p>My fried i trying to make the koji as I write. The koji is hard to make in an uncontrolled environment due to the variant stains of everything floating in the suspect air&#8230;  He said it smelled like cheese&#8230; Luckily out co-op has koji inoculated rice sold in bulk. whew.  Mission to perfect sake bombing is still on track!</p>
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		<title>By: Just Cook It</title>
		<link>http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90803</link>
		<dc:creator>Just Cook It</dc:creator>
		<pubDate>Tue, 16 Jun 2009 20:40:29 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=3996#comment-90803</guid>
		<description>Absolutely fascinating. Seeing any artisanal product being made is a real pleasure.</description>
		<content:encoded><![CDATA[<p>Absolutely fascinating. Seeing any artisanal product being made is a real pleasure.</p>
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		<title>By: Jun</title>
		<link>http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90796</link>
		<dc:creator>Jun</dc:creator>
		<pubDate>Tue, 16 Jun 2009 17:53:47 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=3996#comment-90796</guid>
		<description>What a great post! 

The process of making is like a whole other culinary world by itself. It would be a great experience to taste something that is done so beautifully.</description>
		<content:encoded><![CDATA[<p>What a great post! </p>
<p>The process of making is like a whole other culinary world by itself. It would be a great experience to taste something that is done so beautifully.</p>
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	<item>
		<title>By: The Little Teochew</title>
		<link>http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90789</link>
		<dc:creator>The Little Teochew</dc:creator>
		<pubDate>Tue, 16 Jun 2009 16:54:00 +0000</pubDate>
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		<description>Three words: &quot;Wow&quot;, &quot;wow&quot; and &quot;wow&quot;!</description>
		<content:encoded><![CDATA[<p>Three words: &#8220;Wow&#8221;, &#8220;wow&#8221; and &#8220;wow&#8221;!</p>
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