Comments on: How Artisan Japanese Sake is Made http://steamykitchen.com/3996-japanese-sake-how-made.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 02 Jul 2015 19:00:50 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: MC http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-91853 Wed, 01 Jul 2009 17:06:34 +0000 http://steamykitchen.com/?p=3996#comment-91853 That’s a pretty exhaustive explanation of the process – very interesting! No wonder they cost as much as they do.

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By: katiek @kitchensidecar http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90838 Wed, 17 Jun 2009 06:32:23 +0000 http://steamykitchen.com/?p=3996#comment-90838 My fried i trying to make the koji as I write. The koji is hard to make in an uncontrolled environment due to the variant stains of everything floating in the suspect air… He said it smelled like cheese… Luckily out co-op has koji inoculated rice sold in bulk. whew. Mission to perfect sake bombing is still on track!

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By: Just Cook It http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90803 Tue, 16 Jun 2009 20:40:29 +0000 http://steamykitchen.com/?p=3996#comment-90803 Absolutely fascinating. Seeing any artisanal product being made is a real pleasure.

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By: Jun http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90796 Tue, 16 Jun 2009 17:53:47 +0000 http://steamykitchen.com/?p=3996#comment-90796 What a great post!

The process of making is like a whole other culinary world by itself. It would be a great experience to taste something that is done so beautifully.

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By: The Little Teochew http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90789 Tue, 16 Jun 2009 16:54:00 +0000 http://steamykitchen.com/?p=3996#comment-90789 Three words: “Wow”, “wow” and “wow”!

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By: Toni http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90630 Mon, 15 Jun 2009 15:09:01 +0000 http://steamykitchen.com/?p=3996#comment-90630 Jaden – You are truly amazing. I don’t know where you found the “extra” 6 hours to do this! I always learn from you and I’m always inspired by you.

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By: Lisa http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90614 Mon, 15 Jun 2009 14:13:10 +0000 http://steamykitchen.com/?p=3996#comment-90614 I love Japanese sake!

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By: Dominique (de vous moi...) http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90586 Mon, 15 Jun 2009 11:08:30 +0000 http://steamykitchen.com/?p=3996#comment-90586 Thank you Jaden! I know everything about sake now… I want to taste!

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By: Garrett http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90550 Mon, 15 Jun 2009 04:30:32 +0000 http://steamykitchen.com/?p=3996#comment-90550 Jaden, once again an awesome post. My sake knowledge has always been lacking so this sake series you’ve started has really pulled me in. Before all I knew was to drink sake right away since it doesn’t age like wine, and to not drink the hot stuff. You’ve inspired me to start learning more about sake (indeed, it’s how I am spending some of my study and work breaks now).

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By: TempusFugitive http://steamykitchen.com/3996-japanese-sake-how-made.html/comment-page-1#comment-90542 Mon, 15 Jun 2009 02:58:39 +0000 http://steamykitchen.com/?p=3996#comment-90542 Jaden,

You have now truly become the perfect woman! :) After dating a woman who runs the best sushi restaurant in Singapore and spending years working for a Japanese company, I love all things sake and have drank beyond my fair share.

I’m lucky as I live in the bay area where there are many options on where to buy great quality sake. I have tried the vast majority of Vine Connections offerings, and quite a few of them are among my favorites.

Looking forward to the release of your book! Can think of some recipes I tested that would be sake perfect!

– Michael

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