Comments on: Crab and Chinese Sausage Fried Rice http://steamykitchen.com/40-crab-fried-rice.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: SteamyKitchen http://steamykitchen.com/40-crab-fried-rice.html/comment-page-1#comment-1187862 Mon, 21 Jul 2014 14:57:06 +0000 http://s198136598.onlinehome.us/blog/2007/03/08/crab-fried-rice/#comment-1187862 Hi there – There’s no dairy, soy or gluten. Try looking for Kam Yen brand at the Asian market. Yes, you can make chinese sausage, but I would leave it to the experts unless you are experienced in charcuterie making.

As for the rice – “Jasmine” rice is just a kind of rice that is planted next to jasmine flowers, thus capturing some of the aroma of jasmine. It’s more fragrant than just regular rice. It’s my favorite. I’ve never seen jasmine noodles or basmati rice noodles though.

Hope this helps!
jaden

]]>
By: J'Marinde Shephard http://steamykitchen.com/40-crab-fried-rice.html/comment-page-1#comment-1187195 Mon, 21 Jul 2014 01:12:08 +0000 http://s198136598.onlinehome.us/blog/2007/03/08/crab-fried-rice/#comment-1187195 LOVE your site. So much helpful information and YUMMY recipes. Do you know if Chinese sausage has any diary, soy or gluten in it, and can you recommend a brand and where I might find it or what to look for when buying it? Can one make this at home? . I have Thai Kitchens Fish sauce (it is allergen free) and another brand I can’t remember right now (Squid brand, I haven’t gotten to yet). You’re right about the smell/taste – – every time I take it out to use, I wonder why I am doing so once I get a whiff, but I know the stir fry isn’t as good without it. I LOVE both Jasmine and Basmati rice. I use each for special occasions. Sometimes treat myself to it just because, , ,
I have been doing stir fry’s for years, but your tips are still VERY helpful. I do seem to prefer rice noodles over rice though. I have never seen Jasmine or Basmati rice noodles. Do you know of any brands for them?
Thank you SO MUCH for your WONDERFUL, BEAUTIFUL, INFORMATIVE and SO INVITING pages. You bring such pleasure into my kitchen. Your pages are like comfort food.

]]>
By: Ian http://steamykitchen.com/40-crab-fried-rice.html/comment-page-1#comment-1098148 Sun, 11 Aug 2013 03:40:29 +0000 http://s198136598.onlinehome.us/blog/2007/03/08/crab-fried-rice/#comment-1098148 I’ve been trying to find the correct way to make fried rice for the past couple years. Tonight, with your techniques – hot heat stir frying + fish sauce – I finally got it right. Thank you so much for posting this, and for all the work you do on this site.

]]>
By: Chanthy http://steamykitchen.com/40-crab-fried-rice.html/comment-page-1#comment-1085501 Tue, 14 Aug 2012 00:27:23 +0000 http://s198136598.onlinehome.us/blog/2007/03/08/crab-fried-rice/#comment-1085501 What brand is the soy sauce you use?

]]>
By: SteamyKitchen http://steamykitchen.com/40-crab-fried-rice.html/comment-page-1#comment-1084165 Wed, 16 May 2012 15:54:46 +0000 http://s198136598.onlinehome.us/blog/2007/03/08/crab-fried-rice/#comment-1084165 Just a few minutes is fine.

]]>
By: bob http://steamykitchen.com/40-crab-fried-rice.html/comment-page-1#comment-1084162 Wed, 16 May 2012 11:42:21 +0000 http://s198136598.onlinehome.us/blog/2007/03/08/crab-fried-rice/#comment-1084162 How long do you marinated the crab?

]]>
By: Kristina http://steamykitchen.com/40-crab-fried-rice.html/comment-page-1#comment-579860 Sat, 25 Feb 2012 01:46:41 +0000 http://s198136598.onlinehome.us/blog/2007/03/08/crab-fried-rice/#comment-579860 I’m excited to try some of your tips and tricks, I think it will turn out well. I would like to recommend adding information about number of servings (approx) this recipe yields as well as about how long it takes to make. Thanks!

]]>
By: Jen http://steamykitchen.com/40-crab-fried-rice.html/comment-page-1#comment-560626 Mon, 06 Feb 2012 19:25:54 +0000 http://s198136598.onlinehome.us/blog/2007/03/08/crab-fried-rice/#comment-560626 Best fried rice ever!!!

]]>
By: Deb on the Rocks http://steamykitchen.com/40-crab-fried-rice.html/comment-page-1#comment-44550 Sun, 07 Sep 2008 20:48:04 +0000 http://s198136598.onlinehome.us/blog/2007/03/08/crab-fried-rice/#comment-44550 I made this dish this weekend using your tips, and it was awesome.
i didn’t know fish sauce was the taste I love. Thank you Jaden!!!

]]>
By: Secrets to Cooking the Best Chinese Fried Rice « Jaden’s Steamy Kitchen http://steamykitchen.com/40-crab-fried-rice.html/comment-page-1#comment-5 Tue, 10 Apr 2007 00:54:23 +0000 http://s198136598.onlinehome.us/blog/2007/03/08/crab-fried-rice/#comment-5 […] written a recipe for fried rice already, so instead of another recipe, I’m going to talk about some of the secrets that make […]

]]>