Comments on: Dr. BBQ’s Famous Baby Back Ribs http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: steve bascom http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html/comment-page-5#comment-1102058 Sat, 11 Jan 2014 18:51:43 +0000 http://steamykitchen.com/?p=4034#comment-1102058 I use charcoal in my pit and smoker

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By: Tammy http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html/comment-page-5#comment-1091952 Sat, 27 Apr 2013 04:31:45 +0000 http://steamykitchen.com/?p=4034#comment-1091952 Can you make this in the oven? I do not have a BBQ. At what temperature and for how long in the oven? Thank you.

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By: Greg http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html/comment-page-5#comment-1085694 Thu, 23 Aug 2012 05:37:41 +0000 http://steamykitchen.com/?p=4034#comment-1085694 We saw Dr. BBQ at the San Jose BBQ fest, just followed his recipe and made the best ribs I have ever cooked with just some Costco back loin. Did it in a convection oven at 255F.

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By: Chris Huck http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html/comment-page-5#comment-96940 Wed, 05 Aug 2009 01:30:05 +0000 http://steamykitchen.com/?p=4034#comment-96940 Jaden – I just posted this comment on the eggheadforum.com –

I guess I’d seen and heard of the Egg earlier, but never remotely thought about owning one.

Then June 13 had a terrific review here – http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html and I was really attracted.

I spent the next 5 weeks or so surfing everything I could find (mostly egghead forum and BBQ Brethren,) visited a local dealer in north San Diego, he tried to switch me to a Traeger. Researched the heck out of that. Wife ordered Charcouterie (we love his blog too) and he likes the Bradley. Researched THAT like crazy too! Then the local dealer called to tell me about the Sams’ Club special and they’d match it, did I want one? I diddled around two days and it was sold with no more stock there! Next shipment two more weeks! It was rough waiting and I ALMOST got the pellet pusher. Sams’ deal went away but he still said he’d do the deal! Finally picked up my lage Egg last Thursday and my wife eagerly helped put together the cradle, rings etc…

Totally cautious inaugural dinner to check out the useage – pork “brisket grillers” from Costco seared then set low to finish. Worked just as I read in all forums for weeks – perfect. Temp seemed set and steady so on with a sourdough boule I had planned to do in the oven – perfect again! Next night flank steak – perfect! Then Altons’ cedar planked trout – perfect again! Not bad for a first week. I love it!

Ordered adjustable rack and toys from ceramicgrillstore.com that I heard about here. Eager to go indirect next and work pizza, butt and brisket, even without a Stoker or Guru.

Thanks to everyone here for contributing to the education. And thanks to Dr. BBQ for getting Jaden excited enough to glow about it and get my researching started. Without her I wouldn’t be an Egghead!

Thanks Jaden!

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By: Dreadnaught http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html/comment-page-5#comment-92749 Thu, 09 Jul 2009 02:58:43 +0000 http://steamykitchen.com/?p=4034#comment-92749 Will have to try the honey. I usually use sugar, but the honey sounds like a good substitute.

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By: Scott Kohler http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html/comment-page-5#comment-91688 Sun, 28 Jun 2009 20:54:27 +0000 http://steamykitchen.com/?p=4034#comment-91688 What a gift! The Big Green Egg is a great device. I miss my Brinkman charcoal grill/smoker that I had at home in PA. But alas, I now live in an apartment complex in CA where grills of all sorts are persona non grata.

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By: Maria http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html/comment-page-5#comment-91395 Tue, 23 Jun 2009 23:29:35 +0000 http://steamykitchen.com/?p=4034#comment-91395 PS. Im an email subscriber!! ^.^

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By: Maria http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html/comment-page-5#comment-91394 Tue, 23 Jun 2009 23:29:01 +0000 http://steamykitchen.com/?p=4034#comment-91394 Well… i think it’s much more environment friendly to just cook inside on a cook’s bff(well, mine at least) the infamous stove! but i simply LOVE the charcoal-y taste on food.

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By: Lynne http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html/comment-page-5#comment-91329 Tue, 23 Jun 2009 03:25:17 +0000 http://steamykitchen.com/?p=4034#comment-91329 Much prefer charcoal, although we have yet to learn how to get it lit and keep it going long enough to cook anything all the way through. Grilling seem beyond our comprehension. :-( Would LOVE to have Dr. BBQ hand-deliver a BGE to us and then give us personal lessons in how to use!

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By: Lisa Shen http://steamykitchen.com/4034-dr-bbqs-baby-back-ribs.html/comment-page-5#comment-91252 Sun, 21 Jun 2009 22:47:03 +0000 http://steamykitchen.com/?p=4034#comment-91252 I love the taste of charcoal!! but gas is just fine, a close second.

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