Comments on: Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce

By: Jason

Jason — Fri, 20 Nov 2009 16:12:22 +0000

Hi Jaden,

Yeah, in Ipoh, the noodles are called sar hor fun but in other states of Malaysia, we simply call it hor fun. Both names refer to the same dish and it’s usually served in soup.

By: SteamyKitchen

SteamyKitchen — Wed, 19 Aug 2009 12:46:16 +0000

That’s what RasaMalaysia said too! I think dish should be called Ipoh Hor Fun…but Chef Danhi checked with his sources and said to call it Ipoh Sar Hor Fun. ???

By: ambien

ambien — Wed, 19 Aug 2009 06:49:42 +0000

hey, isnt Ipoh Sar Hor Fun the dry type flat noodles with gravy poured over…not soup?

By: SteamyKitchen

SteamyKitchen — Fri, 31 Jul 2009 04:14:53 +0000

Thank you!

By: Evie

Evie — Fri, 31 Jul 2009 03:24:09 +0000

I’ve used your “silky chicken” poaching method for many other dishes besides this one and the chicken always turns out juicy and fabulous! Thanks for that great idea!