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	<title>Comments on: Chilled Tapioca Pearls with Sweet Coconut &amp; Melon</title>
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	<link>http://steamykitchen.com/42-tapioca-pearls-with-sweet-coconut-cantelope.html</link>
	<description>Steamy Kitchen: fast recipes, simple recipes, with fresh ingredients to create delicious food for dinner tonight.</description>
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		<title>By: Penelope</title>
		<link>http://steamykitchen.com/42-tapioca-pearls-with-sweet-coconut-cantelope.html/comment-page-1#comment-144251</link>
		<dc:creator>Penelope</dc:creator>
		<pubDate>Tue, 09 Mar 2010 07:01:13 +0000</pubDate>
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		<description>Fantastic recipe! had mine with jackfruit. the coconut milk you recommended was superb. only thing was that i over cooked the tapioca a little bit.. but the coconut milk breaks it up once altogether.
thanks so much for the recipe. definately comfort food!!</description>
		<content:encoded><![CDATA[<p>Fantastic recipe! had mine with jackfruit. the coconut milk you recommended was superb. only thing was that i over cooked the tapioca a little bit.. but the coconut milk breaks it up once altogether.<br />
thanks so much for the recipe. definately comfort food!!</p>
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		<title>By: Kutsuwamushi</title>
		<link>http://steamykitchen.com/42-tapioca-pearls-with-sweet-coconut-cantelope.html/comment-page-1#comment-133480</link>
		<dc:creator>Kutsuwamushi</dc:creator>
		<pubDate>Sun, 17 Jan 2010 02:59:47 +0000</pubDate>
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		<description>I&#039;ve been looking for desserts that I can make with tapioca other than pudding! I love tapioca. 

This sounds like it would be delicious with other fresh, summer fruit as well, like strawberries.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for desserts that I can make with tapioca other than pudding! I love tapioca. </p>
<p>This sounds like it would be delicious with other fresh, summer fruit as well, like strawberries.</p>
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		<title>By: evepsalti at 01/01/10 09:57:03 &#124; Exectweets</title>
		<link>http://steamykitchen.com/42-tapioca-pearls-with-sweet-coconut-cantelope.html/comment-page-1#comment-130195</link>
		<dc:creator>evepsalti at 01/01/10 09:57:03 &#124; Exectweets</dc:creator>
		<pubDate>Fri, 01 Jan 2010 10:01:32 +0000</pubDate>
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		<description>[...] the most amazing dessert &#8211; http://steamykitchen.com/42-tapioca-pearls-with-sweet-coconut-cantelope.html &#8211; Chilled Tapioca with melon       evepsalti  - Fri 01 Jan 9:57  0 votes                     [...]</description>
		<content:encoded><![CDATA[<p>[...] the most amazing dessert &#8211; <a href="http://steamykitchen.com/42-tapioca-pearls-with-sweet-coconut-cantelope.html" rel="nofollow">http://steamykitchen.com/42-tapioca-pearls-with-sweet-coconut-cantelope.html</a> &#8211; Chilled Tapioca with melon       evepsalti  &#8211; Fri 01 Jan 9:57  0 votes                     [...]</p>
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		<title>By: Rosalind</title>
		<link>http://steamykitchen.com/42-tapioca-pearls-with-sweet-coconut-cantelope.html/comment-page-1#comment-111909</link>
		<dc:creator>Rosalind</dc:creator>
		<pubDate>Fri, 23 Oct 2009 06:38:13 +0000</pubDate>
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		<description>There was a Thai restaurant I always went to in Taiwan that served this, but with mango and papaya pieces instead of melon.  I was looking for this recipe because I loved that dessert.  Thanks!</description>
		<content:encoded><![CDATA[<p>There was a Thai restaurant I always went to in Taiwan that served this, but with mango and papaya pieces instead of melon.  I was looking for this recipe because I loved that dessert.  Thanks!</p>
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		<title>By: Charlie</title>
		<link>http://steamykitchen.com/42-tapioca-pearls-with-sweet-coconut-cantelope.html/comment-page-1#comment-103233</link>
		<dc:creator>Charlie</dc:creator>
		<pubDate>Tue, 08 Sep 2009 20:16:33 +0000</pubDate>
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		<description>Nice post, just found your site recently. I&#039;ve made this before, but i use taro instead. Will try the reduced time in cooking the tapioca since I seem to overcook it. However, how do you tell if the pearls are cooked? Thanks

&lt;em&gt;The color of the tapioca should be clear, not opaque. Also just take a spoonful and try it. ~jaden&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Nice post, just found your site recently. I&#8217;ve made this before, but i use taro instead. Will try the reduced time in cooking the tapioca since I seem to overcook it. However, how do you tell if the pearls are cooked? Thanks</p>
<p><em>The color of the tapioca should be clear, not opaque. Also just take a spoonful and try it. ~jaden</em></p>
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