Comments on: Momofuku’s Pickled Wild Leek/Ramp Bulbs http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Song http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html/comment-page-1#comment-1103488 Fri, 07 Feb 2014 17:01:11 +0000 http://steamykitchen.com/?p=4241#comment-1103488 Don’t buy pickled leek from Vietnam because of dangerous chemicals in its liquid. To test, put some fresh sliced garlic in the jar and wait for few days. The garlic will turned blue.

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By: Recommended Reading http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html/comment-page-1#comment-1096109 Wed, 19 Jun 2013 11:35:21 +0000 http://steamykitchen.com/?p=4241#comment-1096109 It’s not my first time to pay a visit this web page, i am browsing this site dailly and obtain nice data from here everyday.

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By: SteamyKitchen http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html/comment-page-1#comment-1092575 Thu, 23 May 2013 11:10:33 +0000 http://steamykitchen.com/?p=4241#comment-1092575 Without the traditional canning (jar bath) they’ll last for a couple of weeks in the refrigerator.

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By: tam http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html/comment-page-1#comment-1092566 Wed, 22 May 2013 19:25:28 +0000 http://steamykitchen.com/?p=4241#comment-1092566 hi just picked a bunch and want to try this recipe but how long do they last in the fridge? To jar them for months what would this require? Jar bath and such?
Thanks!

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By: Leah http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html/comment-page-1#comment-1091637 Fri, 19 Apr 2013 14:42:10 +0000 http://steamykitchen.com/?p=4241#comment-1091637 So glad I stumbled across this recipe! I live in Virginia and acquired 3 grocery bags of beautiful ramps last night and was trying to decide how to preserve them. So today I guess I’ll be making pickled bulbs and ramp green kimchi (found that idea at No Recipes last night)! 😀

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By: ThisFineLife http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html/comment-page-1#comment-125522 Wed, 09 Dec 2009 05:32:22 +0000 http://steamykitchen.com/?p=4241#comment-125522 Aww I have to try this. I love pickled leeks & I know what you mean by eating too many of them. xo

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By: LoveFeast Table http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html/comment-page-1#comment-94202 Mon, 20 Jul 2009 03:18:51 +0000 http://steamykitchen.com/?p=4241#comment-94202 Thank you for sharing this recipe! Momofuku has been the restaurant highlight of the year for me! Any way you can get the brussel sprout recipe?!! http://lovefeasttable.com/blog/oh-my-momofuku/

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By: Kevin http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html/comment-page-1#comment-92079 Sun, 05 Jul 2009 14:36:52 +0000 http://steamykitchen.com/?p=4241#comment-92079 I should have pickled some of the ramps when they were available.

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By: Carolyn Jung http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html/comment-page-1#comment-91806 Wed, 01 Jul 2009 00:26:20 +0000 http://steamykitchen.com/?p=4241#comment-91806 I was lucky enough to try some of Momofuku’s pickled ramps when I was in NY in May. They came with a sashimi-style dish. Absolutely added a perfect twangy touch to it all.

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By: Joe http://steamykitchen.com/4241-asian-pickled-wild-leek-ramp-bulbs.html/comment-page-1#comment-91783 Tue, 30 Jun 2009 17:36:32 +0000 http://steamykitchen.com/?p=4241#comment-91783 Those pickled leeks look deeeeelish! I wonder if it’ll work well with something else, like regular leeks, scallions, or even shallots…

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