Comments on: Momofuku’s Pickled Wild Leek/Ramp Bulbs

By: LoveFeast Table

LoveFeast Table — Mon, 20 Jul 2009 03:18:51 +0000

Thank you for sharing this recipe! Momofuku has been the restaurant highlight of the year for me! Any way you can get the brussel sprout recipe?!! http://lovefeasttable.com/blog/oh-my-momofuku/

By: Kevin

Kevin — Sun, 05 Jul 2009 14:36:52 +0000

I should have pickled some of the ramps when they were available.

By: Carolyn Jung

Carolyn Jung — Wed, 01 Jul 2009 00:26:20 +0000

I was lucky enough to try some of Momofuku’s pickled ramps when I was in NY in May. They came with a sashimi-style dish. Absolutely added a perfect twangy touch to it all.

By: Joe

Joe — Tue, 30 Jun 2009 17:36:32 +0000

Those pickled leeks look deeeeelish! I wonder if it’ll work well with something else, like regular leeks, scallions, or even shallots…

By: David Eger

David Eger — Tue, 30 Jun 2009 17:19:01 +0000

Holy mackerel, those babies look good! Guess I’m going to have to try pickling some myself, Jaden. Our pickers (diggers?) are still bringing them in, so I guess we’ll have them for at least a few more weeks.