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	<title>Comments on: Xanadu Cocktail: Basil and Grapefruit</title>
	<atom:link href="http://steamykitchen.com/4269-xanadu-cocktail-basil-and-grapefruit.html/feed" rel="self" type="application/rss+xml" />
	<link>http://steamykitchen.com/4269-xanadu-cocktail-basil-and-grapefruit.html</link>
	<description>Recipes that are fast, fresh and simple for tonight's dinner</description>
	<lastBuildDate>Sat, 21 Nov 2009 06:59:24 -0500</lastBuildDate>
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		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/4269-xanadu-cocktail-basil-and-grapefruit.html/comment-page-1#comment-98998</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Wed, 19 Aug 2009 16:23:25 +0000</pubDate>
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		<description>Thanks Lissa!</description>
		<content:encoded><![CDATA[<p>Thanks Lissa!</p>
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		<title>By: Lissa</title>
		<link>http://steamykitchen.com/4269-xanadu-cocktail-basil-and-grapefruit.html/comment-page-1#comment-98996</link>
		<dc:creator>Lissa</dc:creator>
		<pubDate>Wed, 19 Aug 2009 16:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=4269#comment-98996</guid>
		<description>Grapefruit is my newest favorite ingredient.  So of course I had to try this recipe.  I whipped up a batch last night for myself and the Hub.  It was wonderful.  I&#039;ve played with putting basil in drinks before but especially like it with the grapefruit juice.  (I think next time I&#039;ll omit the simple syrup because I don&#039;t mind the slight bitterness of the grapefruit.)</description>
		<content:encoded><![CDATA[<p>Grapefruit is my newest favorite ingredient.  So of course I had to try this recipe.  I whipped up a batch last night for myself and the Hub.  It was wonderful.  I&#8217;ve played with putting basil in drinks before but especially like it with the grapefruit juice.  (I think next time I&#8217;ll omit the simple syrup because I don&#8217;t mind the slight bitterness of the grapefruit.)</p>
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	<item>
		<title>By: Jessica@FoodMayhem</title>
		<link>http://steamykitchen.com/4269-xanadu-cocktail-basil-and-grapefruit.html/comment-page-1#comment-98187</link>
		<dc:creator>Jessica@FoodMayhem</dc:creator>
		<pubDate>Thu, 13 Aug 2009 03:52:35 +0000</pubDate>
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		<description>Dang, these are great photos! Plus, you&#039;re photogenic. I&#039;ve seen a few pics of the boys too and they are pretty darn cute.</description>
		<content:encoded><![CDATA[<p>Dang, these are great photos! Plus, you&#8217;re photogenic. I&#8217;ve seen a few pics of the boys too and they are pretty darn cute.</p>
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	<item>
		<title>By: Katerina</title>
		<link>http://steamykitchen.com/4269-xanadu-cocktail-basil-and-grapefruit.html/comment-page-1#comment-92729</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Wed, 08 Jul 2009 20:20:16 +0000</pubDate>
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		<description>This sounds great! When citrus is abundant I make a really simple salad of grapefruit, orange and basil. Delicious!</description>
		<content:encoded><![CDATA[<p>This sounds great! When citrus is abundant I make a really simple salad of grapefruit, orange and basil. Delicious!</p>
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	<item>
		<title>By: Barry</title>
		<link>http://steamykitchen.com/4269-xanadu-cocktail-basil-and-grapefruit.html/comment-page-1#comment-92351</link>
		<dc:creator>Barry</dc:creator>
		<pubDate>Mon, 06 Jul 2009 16:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=4269#comment-92351</guid>
		<description>Was excited to give this a try and then I saw &quot;grapefruit juice&quot; which killed it for me. I make a basil cocktail (I refuse to call it a martini).

Muddle a handful of basil in in a cocktail shaker with about 3/4 tb of agave nectar and juice from one lime. Add ice, and vodka (3 oz. or so)and shake and strain into a glass of your choice. Adjust to your tastes.</description>
		<content:encoded><![CDATA[<p>Was excited to give this a try and then I saw &#8220;grapefruit juice&#8221; which killed it for me. I make a basil cocktail (I refuse to call it a martini).</p>
<p>Muddle a handful of basil in in a cocktail shaker with about 3/4 tb of agave nectar and juice from one lime. Add ice, and vodka (3 oz. or so)and shake and strain into a glass of your choice. Adjust to your tastes.</p>
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