Comments on: Chinese Spinach (yu choy) Recipe

By: Sundance

Sundance — Tue, 02 Jun 2009 18:00:14 +0000

Just got yu choy for the first time at the farmer’s market. LOVE your recipes and your writing style. And sweeeeet to find another garlic lover.

By: Super H Mart, Duluth GA « Food Near Snellville

Super H Mart, Duluth GA « Food Near Snellville — Sun, 05 Apr 2009 16:51:39 +0000

[...] The store itself is circled inside with small restaurants, whose changes are documented exhaustively by bloggers such as Blissful Glutton and Chow Down Atlanta. The vegetables collection is focused towards Asians, but exhaustive enough to accommodate other cuisines. For example, the only place I’ve seen chilaca peppers is in Super H Mart. Other peppers found there include finger peppers, poblanos, cubanels, serranos and thai. Herbs? plenty of them, including things I can’t decipher from my notes anymore – ok, I can make out tia to. There are also things I’ve seen once or twice in other international markets, such as yu choy. [...]

By: SIDWNDR

SIDWNDR — Fri, 11 Apr 2008 06:02:55 +0000

From the beginning your blog was trash. But now it is great. I hope you gonna keep writing that way.

By: kevin

kevin — Thu, 20 Sep 2007 06:22:13 +0000

i am totally drooling.

By: Chinese Broccoli (Gai Lan) with Oyster Sauce « Jaden’s Steamy Kitchen

Chinese Broccoli (Gai Lan) with Oyster Sauce « Jaden’s Steamy Kitchen — Tue, 24 Apr 2007 16:21:36 +0000

[...] have light yellow flowers.� Maybe a different kind of Gai Lan? Or maybe cross-pollination with Yu Choy?� (the sign says Gai Lan, other than color of flowers it looks like Gai Lan, it tastes like Gai [...]