Comments on: Carolina Barbequed Pulled Pork Sandwiches with Spicy Tangy Slaw http://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html Recipes that are fast, fresh and simple for tonight's dinner Sat, 21 Nov 2009 06:59:24 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Chris http://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-93112 Chris Sun, 12 Jul 2009 12:44:02 +0000 http://steamykitchen.com/?p=4404#comment-93112 LMAO over the lover comment! You're freaking hilarious. I hope you're right or my wife is really going to wonder about me when I walk into the bedroom naked holding a copy of Ray's book. Driving home from Cades Cove last night, we passed about a half dozen roadside bbq stands or joints. I said that I should stop at the grocery store and grab a pork butt to throw on the Egg overnight, but didn't. Now I'm regretting it this morning....I could be having me some delicious 'que this morning. How are you enjoying your Egg? LMAO over the lover comment! You’re freaking hilarious. I hope you’re right or my wife is really going to wonder about me when I walk into the bedroom naked holding a copy of Ray’s book.

Driving home from Cades Cove last night, we passed about a half dozen roadside bbq stands or joints. I said that I should stop at the grocery store and grab a pork butt to throw on the Egg overnight, but didn’t. Now I’m regretting it this morning….I could be having me some delicious ‘que this morning.

How are you enjoying your Egg?

]]> By: Barbarainnc http://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-93036 Barbarainnc Sun, 12 Jul 2009 00:16:51 +0000 http://steamykitchen.com/?p=4404#comment-93036 I'm from Eastern NC and love eastern style, vinegar based sauce on my Q. I don't have a Big Green Egg, but cook my Boston Butt, low and slow in the oven. I rub it down with a rub,then cook it at 250* until the bone pulls out. I shred it with 2 forks, and use my Dad's recipe for the BBQ sauce. I also love making sandwiches with cole slaw, just mayo and 1 capfull of vinegar, salt and pepper. I'm a happy girl then!!! :) :) :) :) <em><strong>Oh yumm...I hope one day you'll share Dad's BBQ Sauce recipe! ~j</em></strong> I’m from Eastern NC and love eastern style, vinegar based sauce on my Q. I don’t have a Big Green Egg, but cook my Boston Butt, low and slow in the oven. I rub it down with a rub,then cook it at 250* until the bone pulls out. I shred it with 2 forks, and use my Dad’s recipe for the BBQ sauce. I also love making sandwiches with cole slaw, just mayo and 1 capfull of vinegar, salt and pepper. I’m a happy girl then!!! :) :) :) :)

Oh yumm…I hope one day you’ll share Dad’s BBQ Sauce recipe! ~j

]]> By: raj @ the hungry cook http://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-93014 raj @ the hungry cook Sat, 11 Jul 2009 20:58:11 +0000 http://steamykitchen.com/?p=4404#comment-93014 oh my god. im CRAVING those sandwiches now! just the pulled pork alone would have been enough to make me want it really bad, but bbq? and tangy slaw...sigh...i want!! oh and i LOVE how natural your photos look! very believable! oh my god. im CRAVING those sandwiches now! just the pulled pork alone would have been enough to make me want it really bad, but bbq? and tangy slaw…sigh…i want!!
oh and i LOVE how natural your photos look! very believable!

]]> By: Bethany (Dirty Kitchen Secrets) http://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-92954 Bethany (Dirty Kitchen Secrets) Sat, 11 Jul 2009 08:43:41 +0000 http://steamykitchen.com/?p=4404#comment-92954 These look so scrummy! Just woke up and saw this, making me want to skip breakfast and straight onto these! These look so scrummy! Just woke up and saw this, making me want to skip breakfast and straight onto these!

]]> By: Dallas http://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-92902 Dallas Fri, 10 Jul 2009 18:37:09 +0000 http://steamykitchen.com/?p=4404#comment-92902 Hi Jaden! First of all, you totally made my day by demystifying "pork butt." All this time I've been obsessed with pulled pork, while feeling a weird tinge every time I think it's a pig's ass. A shoulder seems far more acceptable, and less weird feeling-inducing. Secondly, holy cow, woman! Your recipe looks absolutely fabulous. My boyrfriend and I JUST bought our first bbq, so you best believe I'll be making your recipe this weekend. Hi Jaden!

First of all, you totally made my day by demystifying “pork butt.” All this time I’ve been obsessed with pulled pork, while feeling a weird tinge every time I think it’s a pig’s ass. A shoulder seems far more acceptable, and less weird feeling-inducing.

Secondly, holy cow, woman! Your recipe looks absolutely fabulous. My boyrfriend and I JUST bought our first bbq, so you best believe I’ll be making your recipe this weekend.

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