Comments on: Carolina Barbequed Pulled Pork Sandwiches with Spicy Tangy Slaw

By: SteamyKitchen

SteamyKitchen — Mon, 09 May 2011 20:21:36 +0000

Yes you can! I would set the slow cooker on low for 8 hours.

By: Tanya

Tanya — Mon, 09 May 2011 19:28:28 +0000

Would I be able to do this in a slow cooker? If so, on what temp and for how long? Thanks in advance for your response.

By: Chris

Chris — Sun, 12 Jul 2009 12:44:02 +0000

LMAO over the lover comment! You’re freaking hilarious. I hope you’re right or my wife is really going to wonder about me when I walk into the bedroom naked holding a copy of Ray’s book.

Driving home from Cades Cove last night, we passed about a half dozen roadside bbq stands or joints. I said that I should stop at the grocery store and grab a pork butt to throw on the Egg overnight, but didn’t. Now I’m regretting it this morning….I could be having me some delicious ‘que this morning.

How are you enjoying your Egg?

By: Barbarainnc

Barbarainnc — Sun, 12 Jul 2009 00:16:51 +0000

I’m from Eastern NC and love eastern style, vinegar based sauce on my Q. I don’t have a Big Green Egg, but cook my Boston Butt, low and slow in the oven. I rub it down with a rub,then cook it at 250* until the bone pulls out. I shred it with 2 forks, and use my Dad’s recipe for the BBQ sauce. I also love making sandwiches with cole slaw, just mayo and 1 capfull of vinegar, salt and pepper. I’m a happy girl then!!!

Oh yumm…I hope one day you’ll share Dad’s BBQ Sauce recipe! ~j

By: raj @ the hungry cook

raj @ the hungry cook — Sat, 11 Jul 2009 20:58:11 +0000

oh my god. im CRAVING those sandwiches now! just the pulled pork alone would have been enough to make me want it really bad, but bbq? and tangy slaw…sigh…i want!!
oh and i LOVE how natural your photos look! very believable!

By: Bethany (Dirty Kitchen Secrets)

Bethany (Dirty Kitchen Secrets) — Sat, 11 Jul 2009 08:43:41 +0000

These look so scrummy! Just woke up and saw this, making me want to skip breakfast and straight onto these!

By: Dallas

Dallas — Fri, 10 Jul 2009 18:37:09 +0000

Hi Jaden!

First of all, you totally made my day by demystifying “pork butt.” All this time I’ve been obsessed with pulled pork, while feeling a weird tinge every time I think it’s a pig’s ass. A shoulder seems far more acceptable, and less weird feeling-inducing.

Secondly, holy cow, woman! Your recipe looks absolutely fabulous. My boyrfriend and I JUST bought our first bbq, so you best believe I’ll be making your recipe this weekend.

By: Alisa

Alisa — Fri, 10 Jul 2009 15:34:24 +0000

The big green egg is hilarious! Then I saw those sandwiches and i just drooled…love it!

By: Kamran Siddiqi (The Sophisticated Gourmet)

Kamran Siddiqi (The Sophisticated Gourmet) — Fri, 10 Jul 2009 06:43:19 +0000

Jaden, why must you be so amazing? I am definitely going to try this recipe with Deb’s light brioche burger bun recipe (from Smitten Kitchen). I am betting that they are going to taste phenomenal together.

By the way, I love the drawing!

By: Simone (junglefrog)

Simone (junglefrog) — Fri, 10 Jul 2009 06:05:45 +0000

That looks amazing! I love those green eggs and hmm, very much looking like a muppet indeed! Now if it only stopped raining here I could maybe have some BBQ-ed pork…:(