Comments on: Asian Flavored Sea Salts

By: Pamela

Pamela — Tue, 23 Jun 2009 22:29:07 +0000

Please try Hawaii Kai’s Hawaiian sea salt with organic Bamboo leaf extract. It is wonderful on Jasmine rice!

By: Ravenous Couple

Ravenous Couple — Wed, 06 May 2009 02:24:05 +0000

Thanks for the informative post! I went out and bought a bag--sure enough the first time workers had no idea--should have printed the picture. Just used these as a part of a coriander sichuan peppercorn brine for pork chops for vietnamese com tam.

By: Murasaki Shikibu

Murasaki Shikibu — Sun, 01 Mar 2009 17:40:17 +0000

Sichuan peppercorns…mmmm…. I’m waiting for a friend of mine to bring me some from LA. I think I’ll make the Sichuan Peppercorn Salt – thanks for the recipe it’s great.

By: Tastyeatsathome

Tastyeatsathome — Sat, 13 Sep 2008 23:53:52 +0000

Check out what I made with this citrus salt. What a YUMMY finishing salt to have on hand! Thanks Jaden! http://tastyeatsathome.wordpress.com/2008/09/13/roast-chicken-with-garlic-ginger-and-lemon/

By: Mei

Mei — Mon, 16 Jun 2008 09:07:34 +0000

I love sichuan peppercorns & using it to flavor salt is a great idea. Can’t wait to try that to roast chicken. Thank you for sharing this.