Comments on: Korean Style Tacos with Kogi BBQ Sauce http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 23 Apr 2015 19:10:52 +0000 hourly 1 http://wordpress.org/?v=4.2 By: Nick http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html/comment-page-2#comment-1232846 Sun, 28 Sep 2014 23:28:35 +0000 http://steamykitchen.com/?p=4474#comment-1232846 Hi Danielle, as a Chef I have made this recipe many times with many different types of meats and substitutions and I like her recipe the best. In her recipe you DO NOT cook the meat in the sauce as the pulled pork has already been smoked, effectively cooking it, for about 8-10 hours usually. I have cooked the sauce, and it still tastes good but it changes the flavor, making it taste more asian and less bbq. As stated previously I prefer the uncooked version, it really makes the palate sing. Hope that helps..

]]>
By: Danielle http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html/comment-page-2#comment-1173506 Tue, 01 Jul 2014 22:04:23 +0000 http://steamykitchen.com/?p=4474#comment-1173506 Hi Jaden,
Quick question. Do you cook the sauce with the meat (after the meat is mostly cooked)?

]]>
By: Bree http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html/comment-page-2#comment-1102365 Sun, 19 Jan 2014 06:24:44 +0000 http://steamykitchen.com/?p=4474#comment-1102365 We love this! Our new family favorite, my four year old ate it willingly. Thank you.

]]>
By: Bibs @ Tasteometer http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html/comment-page-2#comment-1101285 Fri, 20 Dec 2013 10:01:28 +0000 http://steamykitchen.com/?p=4474#comment-1101285 Can’t wait to try this recipe. Plus I’ve recently made Kimchi so unlike you I can have that instead of pickled cucumber, thanks for sharing.

]]>
By: Anna http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html/comment-page-2#comment-1099249 Tue, 01 Oct 2013 00:54:05 +0000 http://steamykitchen.com/?p=4474#comment-1099249 Can someone list the prices for each ingredients? Or if not, can you just tell me the price for one pound of pulled pork?

]]>
By: Kim Robinson http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html/comment-page-2#comment-1089109 Wed, 30 Jan 2013 05:06:03 +0000 http://steamykitchen.com/?p=4474#comment-1089109 Hi jaden, thank you so much for this recipe! I have made it twice with both pulled pork and chicken, and loved it. I was wondering if you have ever tried it (or would recommend trying it) with a slow cooked beef (short ribs, brisket…)? Thanks!

]]>
By: SteamyKitchen http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html/comment-page-2#comment-1089048 Mon, 28 Jan 2013 17:11:51 +0000 http://steamykitchen.com/?p=4474#comment-1089048 You’ll probably have to order from online. Try just searching for gojujang.

]]>
By: Deb knold http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html/comment-page-2#comment-1089025 Mon, 28 Jan 2013 01:10:21 +0000 http://steamykitchen.com/?p=4474#comment-1089025 Where do you find the Korean hot pepper paste? I have been to every Asian Market in Kansas City and can’t find it

]]>
By: SteamyKitchen http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html/comment-page-2#comment-1086223 Fri, 28 Sep 2012 13:59:01 +0000 http://steamykitchen.com/?p=4474#comment-1086223 Hi there – it’s available at supermarkets (just don’t get pulled pork that’s already smothered in BBQ sauce)

]]>
By: Chia Rhun Kwa http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html/comment-page-2#comment-1086219 Fri, 28 Sep 2012 04:27:27 +0000 http://steamykitchen.com/?p=4474#comment-1086219 Hi, where could I get the pulled pork? Do I have to make it separately or is it available in supermarkets?

]]>