Comments on: Korean Style Tacos with Kogi BBQ Sauce

By: tacogusto

tacogusto — Mon, 12 Oct 2009 16:09:37 +0000

i just found these guys doing them out of dokebi in williamsburg
grass-fed short ribs and berkshire pork korean bbq style.

they were pretty good i think. need to try them sober this week.

By: Gabrielaskitchen

Gabrielaskitchen — Sat, 25 Jul 2009 20:25:47 +0000

Oh my! I’m definitely making these. The Korean Taco craze has hit NYC but, as usual, I’m compelled to cook them myself! Thanks for the recipe.

By: Dan

Dan — Tue, 21 Jul 2009 17:16:56 +0000

Looks great. I think to give it an even more Korean vibe, put cucumber kimchi (oi-kimchi) on top. Similar to your cucumber topping, but spicier. I’ll have to get the smoker ready this wknd.

By: Kristin

Kristin — Tue, 21 Jul 2009 12:46:30 +0000

So I finally got my hands on some gochujang and made these. They were outstanding! Thanks for sharing! We are big fans of smoked pork butt, so I think I’m going to be making these a lot from now on.

By: Arnold

Arnold — Thu, 16 Jul 2009 20:34:03 +0000

Great post and photos!

My mom asked me to “cater” for her and her friends next weekend. I’m going to try this out on them along with some kalbi tacos.

What do you think about julienning the cucumbers instead of slicing them?

either way! ~jaden