Comments on: Korean Style Tacos with Kogi BBQ Sauce

By: SteamyKitchen

SteamyKitchen — Mon, 07 May 2012 14:17:43 +0000

Hi Kori – just use less of the hot pepper paste!

By: Kori

Kori — Sun, 06 May 2012 21:23:58 +0000

Is there a way to make it less spicy?

By: Roj-eh

Roj-eh — Tue, 17 Apr 2012 01:35:30 +0000

I stumbled upon your website and this Korean Taco Recipe many months ago.

First, Thank you! It’s become a family favorite and is fantastic taste sensation.

Second, my tips:
1) To warm and soften the shells, making them easy to roll… lightly spray a frypan with Olive Oil, then sprinkle water onto each tortilla and heat them in the frypan.
2) Make extra Pickled Cucumber (refrigerate about an hour before) and really load-up each shell, the combination of cool, tangy and crisp YUM!!!
3) As substitute for Gochujang… We use “Sriracha HOT Chili Sauce” (green twist to open cap) available in nearly every grocery store. Also delicious.
4) To make the BBQ Sauce less runny – tacos less sloppy to eat – make the bbq sauce in a small frypan and sprinkle in (about a teaspoonful) of “Agar-agar powder” (sold in Asian food store, in what looks like a large sugar pouch. Will thicken as it cooks and gels when it cools.

In conclusion… Thanks again and bon-appetite!

By: Connie

Connie — Sun, 12 Feb 2012 18:51:16 +0000

You take the most mouth-watering pictures. I have a 1.5 gallon jar of kimchi in the fridge….can’t wait to this recipe out with chicken. Yummy! Thank you for sharing

By: Natalie

Natalie — Wed, 08 Feb 2012 15:33:31 +0000

So so good! I’ve been trying out a few Korean inspired dishes lately and the sauce on these was absolutely delectable. Shared it with all my coworkers. Thanks so much for the recipe.

By: Langour

Langour — Wed, 12 Oct 2011 05:16:07 +0000

This recipe rocked. Didn’t have the pulled pork, so I made Korean pork BBQ with the cucumber and some old funky (the best) kimchi. Amazingly, the corn tortillas work with the sweet/BBQ meat and cucumber/kimchi side…amazing stuff. I can’t say enough…two thumbs up!!!

By: Tom N.

Tom N. — Fri, 13 May 2011 04:07:24 +0000

Kogi tacos are a treat and a break from your regular tacos.Give em a try.

By: Scott

Scott — Fri, 04 Feb 2011 19:55:44 +0000

I agree, thier Vietnamese Tacos were sooo tasty!!!! All else, unfortunately, except the cheesecake was pretty lame. Very bland and flavorless, ‘American Kobe’ is an oxymoron, not something fabulous!

By: Marewood

Marewood — Tue, 04 Jan 2011 14:12:49 +0000

Hello from Wichita. We do have botox here, but no Kogi BBQ trucks.
We can’t wait to try this out. Maybe if I eat enough, I’ll smooth out all the wrinkles and won’t need botox. ;o)

By: snorreg

snorreg — Tue, 26 Oct 2010 19:07:00 +0000

great recipe! Enjoyed some today, thnx.