Comments on: Garlic-Brandy Prawns http://steamykitchen.com/45-garlic-brandy-prawns.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 24 May 2012 17:10:23 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: SteamyKitchen http://steamykitchen.com/45-garlic-brandy-prawns.html/comment-page-1#comment-163842 SteamyKitchen Mon, 23 Aug 2010 00:55:32 +0000 http://s198136598.onlinehome.us/blog/2007/03/18/garlic-brandy-prawns/#comment-163842 Sorry I don't have it! Sorry I don’t have it!

]]> By: Pepper Pascal http://steamykitchen.com/45-garlic-brandy-prawns.html/comment-page-1#comment-163838 Pepper Pascal Mon, 23 Aug 2010 00:46:41 +0000 http://s198136598.onlinehome.us/blog/2007/03/18/garlic-brandy-prawns/#comment-163838 Does anyone know how to get the nutrional values for this recipe? Does anyone know how to get the nutrional values for this recipe?

]]> By: Stephen http://steamykitchen.com/45-garlic-brandy-prawns.html/comment-page-1#comment-148657 Stephen Mon, 03 May 2010 17:52:41 +0000 http://s198136598.onlinehome.us/blog/2007/03/18/garlic-brandy-prawns/#comment-148657 RE David Gershon's comment [5-27-08] on a kosher brandy for the dish. David's humor right? Great to have a kosher brandy for the dish -- but where do you find the Kosher Shrimp?! RE David Gershon’s comment [5-27-08] on a kosher brandy for the dish. David’s humor right? Great to have a kosher brandy for the dish — but where do you find the Kosher Shrimp?!

]]> By: Sarah http://steamykitchen.com/45-garlic-brandy-prawns.html/comment-page-1#comment-90825 Sarah Wed, 17 Jun 2009 00:51:25 +0000 http://s198136598.onlinehome.us/blog/2007/03/18/garlic-brandy-prawns/#comment-90825 I made this as a noodle dish: doubled the butter and brandy for more liquid (and then threw even more in!). Came out GREAT! I made this as a noodle dish: doubled the butter and brandy for more liquid (and then threw even more in!). Came out GREAT!

]]> By: Nikmah http://steamykitchen.com/45-garlic-brandy-prawns.html/comment-page-1#comment-78273 Nikmah Sat, 04 Apr 2009 16:05:57 +0000 http://s198136598.onlinehome.us/blog/2007/03/18/garlic-brandy-prawns/#comment-78273 Frankly I found many useful recipes at your site, I like it and I have add your side address as my bookmark. Thanks alot for all your recipe's contents. Frankly I found many useful recipes at your site, I like it and I have add your side address as my bookmark.

Thanks alot for all your recipe’s contents.

]]> By: brain train http://steamykitchen.com/45-garlic-brandy-prawns.html/comment-page-1#comment-74145 brain train Fri, 13 Mar 2009 05:30:28 +0000 http://s198136598.onlinehome.us/blog/2007/03/18/garlic-brandy-prawns/#comment-74145 I just prepared this recipe. I'm a college student, so I don't always have a ton of time or ingrediants to work with and this was a pretty rad deal. Instead of corn-starch I used flower, to give a bit of a lightly battered feel to the dish, and it worked great. Since I didn't exactly have a pound of shrimp I just kinda eyeballed the measurements. some salt, some sugar, some flour, bit of butter and BAM, turned out great! Perfect balance of sweet and salty! Put it on some rice and I was in heaven. I also used this great pear brandy I have and that gave it a great rich flavor. I'll have to try it with the original ingredients at some point, but until then I really liked it this way. Thanks for the recipe, I'm sure I'll use it again! I just prepared this recipe. I’m a college student, so I don’t always have a ton of time or ingrediants to work with and this was a pretty rad deal. Instead of corn-starch I used flower, to give a bit of a lightly battered feel to the dish, and it worked great. Since I didn’t exactly have a pound of shrimp I just kinda eyeballed the measurements. some salt, some sugar, some flour, bit of butter and BAM, turned out great! Perfect balance of sweet and salty! Put it on some rice and I was in heaven. I also used this great pear brandy I have and that gave it a great rich flavor. I’ll have to try it with the original ingredients at some point, but until then I really liked it this way. Thanks for the recipe, I’m sure I’ll use it again!

]]> By: Deb http://steamykitchen.com/45-garlic-brandy-prawns.html/comment-page-1#comment-68515 Deb Wed, 28 Jan 2009 19:05:55 +0000 http://s198136598.onlinehome.us/blog/2007/03/18/garlic-brandy-prawns/#comment-68515 Thanks Jaden! I used just over a pound of 26-30 count shrimp. BUT, I think I figured out where the additional salt came from! I used salted butter in the dish and probably should have used unsalted. Next time, I'll know better! Thanks Jaden!

I used just over a pound of 26-30 count shrimp. BUT, I think I figured out where the additional salt came from! I used salted butter in the dish and probably should have used unsalted. Next time, I’ll know better!

]]> By: SteamyKitchen http://steamykitchen.com/45-garlic-brandy-prawns.html/comment-page-1#comment-68300 SteamyKitchen Tue, 27 Jan 2009 02:36:12 +0000 http://s198136598.onlinehome.us/blog/2007/03/18/garlic-brandy-prawns/#comment-68300 Hey Deb, Sorry that you didn't enjoy the recipe - just reviewed the recipe and all measurements for salt were correct. It shouldn't be the shrimp - did you use 1 pound of shrimp? How big/small were the shrimp? Looking forward to troubleshooting w/you. Jaden Hey Deb,

Sorry that you didn’t enjoy the recipe – just reviewed the recipe and all measurements for salt were correct. It shouldn’t be the shrimp – did you use 1 pound of shrimp? How big/small were the shrimp? Looking forward to troubleshooting w/you.

Jaden

]]> By: Deb http://steamykitchen.com/45-garlic-brandy-prawns.html/comment-page-1#comment-68284 Deb Mon, 26 Jan 2009 22:48:38 +0000 http://s198136598.onlinehome.us/blog/2007/03/18/garlic-brandy-prawns/#comment-68284 Just tried this recipe out in preparation for a Chinese New Year Banquet/Birthday dinner this week. I have to say it was a disappointment (sorry!). Despite using the precise amounts of kosher salt specified in the recipe, I just found it too salty for my tastes (and I CRAVE salt!). Maybe it was the shrimp? Just tried this recipe out in preparation for a Chinese New Year Banquet/Birthday dinner this week. I have to say it was a disappointment (sorry!). Despite using the precise amounts of kosher salt specified in the recipe, I just found it too salty for my tastes (and I CRAVE salt!). Maybe it was the shrimp?

]]> By: David http://steamykitchen.com/45-garlic-brandy-prawns.html/comment-page-1#comment-33678 David Tue, 27 May 2008 21:26:52 +0000 http://s198136598.onlinehome.us/blog/2007/03/18/garlic-brandy-prawns/#comment-33678 Great recipe. For all kosher lovers, don't be afraid. There seems to be a new <a title="brandy " href="http://www.vodka-perfect.com/kosher-brandy/">kosher brandy</a> on the market, so you can also take this yummy recipe for a ride. David Gershon Great recipe. For all kosher lovers, don’t be afraid. There seems to be a new kosher brandy on the market, so you can also take this yummy recipe for a ride.

David Gershon

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