Comments on: Thai Basil Chicken with Cashew http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: SteamyKitchen http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html/comment-page-5#comment-1233453 Thu, 02 Oct 2014 00:05:41 +0000 http://steamykitchen.com/?p=4594#comment-1233453 Sure :-)

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By: camilla http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html/comment-page-5#comment-1233447 Wed, 01 Oct 2014 23:15:06 +0000 http://steamykitchen.com/?p=4594#comment-1233447 Can i use heineken as beer?

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By: SteamyKitchen http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html/comment-page-5#comment-1101964 Thu, 09 Jan 2014 16:21:44 +0000 http://steamykitchen.com/?p=4594#comment-1101964 Yes you are right! I had copied the recipe from his book that is a little different from what he made at the class. I’ve fixed the recipe to include bell peppers.

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By: Steven http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html/comment-page-5#comment-1101955 Wed, 08 Jan 2014 19:57:37 +0000 http://steamykitchen.com/?p=4594#comment-1101955 Looking at the picture, I feel like some ingredients are missing?
Do I see red and green bell pepper strips? Also perhaps yellow ones too?

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By: Joan http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html/comment-page-5#comment-1083672 Thu, 19 Apr 2012 10:08:33 +0000 http://steamykitchen.com/?p=4594#comment-1083672 Love the video demo!! happy cooking :)

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By: Jed http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html/comment-page-5#comment-316206 Wed, 27 Jul 2011 00:09:13 +0000 http://steamykitchen.com/?p=4594#comment-316206 I really like the addition of beer but I felt it needed a few things:

– Juice of one lime.
– One red bell pepper (in the picture but not the recipe).
– Chili pepper is crucial! Make sure it’s a spicy one.
– Make sure beer is not at all bitter.

Otherwise, tasty.

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By: clair http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html/comment-page-5#comment-188351 Sat, 13 Nov 2010 05:56:48 +0000 http://steamykitchen.com/?p=4594#comment-188351 Thanks for recommending Mr. Yan’s recipe. I decided to try it tonight since I had most of the ingredients on hand already. I used whatever beer was in the fridge (Sapporo) and left out the cashews. I also decided to go with spicier peppers (Serrano) and now my fingers are burning under the nail from digging out the seeds. Next time I’ll be sure to have every ingredient and try it as written. However, dinner was great and didn’t take long too cook.. I’ll def. be making this again. Thanks again!

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By: hoyoyi http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html/comment-page-5#comment-168762 Tue, 14 Sep 2010 02:26:10 +0000 http://steamykitchen.com/?p=4594#comment-168762 Was so great to see Martin Yan here. As I am also “Yan” ^ ^ His cooking show is the first cooking show that I first came across during my childhood always like the way he interact with the audience and how fun he turn cooking into~

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By: Terrianne http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html/comment-page-5#comment-153801 Tue, 22 Jun 2010 22:42:54 +0000 http://steamykitchen.com/?p=4594#comment-153801 Your story about meeting Martin Yan and him remembering you and keeping his word got me a little choked up. How beautiful! Congratulations on your book. I know you posted this some time ago, but what an accomplishment!
I’m growing thai basil and google searched for a recipe that would compliment it. This looks perfect, as I also have been wanting to incorporate cashews into a dish. Thanks so much for sharing.

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By: Kiki http://steamykitchen.com/4594-thai-basil-chicken-cashew-recipe.html/comment-page-5#comment-140489 Thu, 18 Feb 2010 19:43:04 +0000 http://steamykitchen.com/?p=4594#comment-140489 I just wanted to comment on the recipe. It was delicious – simple, flavorful, and just spicy enough. I forgot I had Thai basil in the freezer so I used fresh sweet basil. The beer in the marinade and the sauce adds a nice earthy note to the dish, and everyone in my family loved it, even my picky husband. Thanks, Martin and Jaden!

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