Comments on: Grilled Skirt Steak http://steamykitchen.com/46-marinated-grilled-skirt-steak-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: Kenny Rowland http://steamykitchen.com/46-marinated-grilled-skirt-steak-recipe.html/comment-page-1#comment-1084859 Tue, 03 Jul 2012 18:24:53 +0000 http://s198136598.onlinehome.us/blog/2007/03/20/marinated-grilled-skirt-steak/#comment-1084859 I have grilled skirt steak for decades and everyone I serve it to just loves it. Each year I serve (with volunteers to help of course, to around 250 people. One year with help of around 50 volunteers we served skirt steak as one of the main courses to 2100 people when we were chosen in Raleigh to host our worldwide club’s yearly function. Everyone loves skirt steak. For the last 7 years skirt steak was around 5.99 at BJs but this year it is 8.99 a pound. I just bought enough for a mini party of around 30 and they are in for a treat. I want to try it with your marinate but will wait until I grill it for family. This time I will dry marinate it with Angelo’s Beef seasoning (from Ft. Worth, TX)and Lawry’s seasoned peper. Then while cooking I will mop it with Blue Front BBQ sauce from West Palm Beach, Fl. This is tried and true but who knows after I try it with your marinate I might switch….it sounds delicious. Skirt steak is the absolute best cut of beef.

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By: McLaren Vale Wine – d’Arenberg Wines (Part 2) « Lonely Grape – Wineries & Wines of Mclaren Vale http://steamykitchen.com/46-marinated-grilled-skirt-steak-recipe.html/comment-page-1#comment-134683 Sat, 23 Jan 2010 10:45:10 +0000 http://s198136598.onlinehome.us/blog/2007/03/20/marinated-grilled-skirt-steak/#comment-134683 […] seen this wine cheaper at liquor stores and particularly at the lower price is a good buy.  Try a grilled skirt steak to complement the […]

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By: wanda http://steamykitchen.com/46-marinated-grilled-skirt-steak-recipe.html/comment-page-1#comment-109860 Sun, 11 Oct 2009 01:16:52 +0000 http://s198136598.onlinehome.us/blog/2007/03/20/marinated-grilled-skirt-steak/#comment-109860 can you please tell me what fraken steak is?i had some at an asia buffet and it was so good i almost made myself sick eating so much of it,thats all i wanted.thank you

Hi Wanda,
It might be a misspelling, as I have never heard of Fraken Steak before! ~jaden

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By: SteamyKitchen http://steamykitchen.com/46-marinated-grilled-skirt-steak-recipe.html/comment-page-1#comment-100540 Wed, 26 Aug 2009 17:57:16 +0000 http://s198136598.onlinehome.us/blog/2007/03/20/marinated-grilled-skirt-steak/#comment-100540 Actually I’ve edited recipe to spell out the measurements.

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By: SteamyKitchen http://steamykitchen.com/46-marinated-grilled-skirt-steak-recipe.html/comment-page-1#comment-100471 Wed, 26 Aug 2009 11:33:52 +0000 http://s198136598.onlinehome.us/blog/2007/03/20/marinated-grilled-skirt-steak/#comment-100471 “t” = teaspoon
“T”= tablespoon

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By: Michael Kells http://steamykitchen.com/46-marinated-grilled-skirt-steak-recipe.html/comment-page-1#comment-100429 Wed, 26 Aug 2009 07:31:37 +0000 http://s198136598.onlinehome.us/blog/2007/03/20/marinated-grilled-skirt-steak/#comment-100429 Grilled skirt steak.. the “t” means tablespoon or teaspoon
ex. 2t of old bbay seasoning

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By: SteamyKitchen http://steamykitchen.com/46-marinated-grilled-skirt-steak-recipe.html/comment-page-1#comment-64883 Sun, 04 Jan 2009 13:06:21 +0000 http://s198136598.onlinehome.us/blog/2007/03/20/marinated-grilled-skirt-steak/#comment-64883 Cut the steaks into managable pieces, like 6 to 8 inch sections (so that it’s easier to grill) Then, after grilling, slice across grain into individual slices to make it easier to eat! BTW, I just posted another skirt steak recipe just moments ago – check out this recipe too http://steamykitchen.com/blog/2009/01/04/soy-honey-skirt-steak-with-shitake-mushroom-recipe

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By: Silvio Polo http://steamykitchen.com/46-marinated-grilled-skirt-steak-recipe.html/comment-page-1#comment-64879 Sun, 04 Jan 2009 12:56:47 +0000 http://s198136598.onlinehome.us/blog/2007/03/20/marinated-grilled-skirt-steak/#comment-64879 On the skirt steak recipe you say to cut steaks prior to marinating. then to cut accross the grain after letting rest. I’m confused!

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By: azriel lider http://steamykitchen.com/46-marinated-grilled-skirt-steak-recipe.html/comment-page-1#comment-32455 Fri, 16 May 2008 08:42:30 +0000 http://s198136598.onlinehome.us/blog/2007/03/20/marinated-grilled-skirt-steak/#comment-32455 I know a Moroccan lady who prepares this dish, it’s really the best of the best.

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